What Grows in St. Louis, Michigan

St. Louis sits in USDA hardiness zones 5a-6b, per the USDA Plant Hardiness Zone Map 2023. Zones reflect average annual extreme minimum temperatures from 1991–2020 weather data.

Usually not — gardeners here simply switch what goes in the ground as the season moves. Cool-season crops can go in from around Mar 12; tender transplants wait until two to three weeks after the last 28°F hard freeze, which lands near Apr 9 (NOAA 1991–2020 climate normals); and from midsummer, planting counts back from the first fall freeze around Nov 13 — long-season crops need about 90 days of runway, quick greens only 30. There is slack in a calendar like this — late plantings, second rounds of favorites, and a fall bench that keeps beds working.

The last hard freeze (28°F) in St. Louis typically lands around Apr 9, per NOAA 1991–2020 climate normals — an earlier marker than the light-frost dates many planting charts quote. That marks the hard freeze, not the last light frost — light frosts can still bite for a few more weeks, so tender transplants usually wait another 2–3 weeks.

The first hard freeze (28°F) in St. Louis typically arrives around Nov 13, per NOAA 1991–2020 climate normals — the point most tender summer crops finish. Lighter frosts usually reach a couple of weeks earlier, so watch the forecast from late summer on and harvest or cover tender plants before the first cold night.

St. Louis's zones 5a-6b support a wide range — strong performers include Cherry, Blueberry, Apple, Asparagus, and White Pine. What actually takes on any one site comes down to its soil, sun, and drainage, and we score each plant against the real conditions at your address.

Officially, St. Louis sits in USDA zones 5a-6b (USDA PHZM 2023) — but a zone is a 30-year average of winter's coldest night across an area, and it can't see any one yard. A south-facing slope, a tree line, or a low frost pocket can shift a single site by half a zone either way, which is why neighboring gardeners often quote different numbers. We read the conditions at your exact address — soil, sun, slope, and frost — and score 1,112 plants against what's actually there.

The federal record around St. Louis runs heavier than most — 313 documented sites — so test the soil before planting food in the ground, and raised beds with clean imported soil grow well in the meantime. Even here, proximity to a documented site is information, not a diagnosis of any one yard; the contamination map shows exactly what's recorded and where.

As the season closes around the first 28°F hard freeze near Nov 13 (NOAA 1991–2020 climate normals), a few moves buy time: cover tender plants with floating row cover or an old sheet on still, clear nights, water the soil the afternoon before a freeze so it holds warmth overnight, and harvest frost-tender crops like tomatoes, peppers, and basil before the first hard night. Hardy greens and root crops shrug off light frost and often sweeten after it, so leave them in.