Yes — Strong Match
hepatica (zones 3-8) covers every zone Vermont contains (4a-6a), so hardiness is not what limits it anywhere in the state.
Your yard isn't the whole zone.
Vermont spans zones 4a-6a, but your yard has its own microclimate — slope, trees, and low spots shift frost and sun across a single parcel. Enter your address and we'll score hepatica against your land's actual soil, sun, and frost.
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Zone Comparison
Hepatica Needs
- USDA Zones: 3-8
- Sun: Part Sun
- Mature size: 6 in tall
- Picking window: ~14 days of harvest
- Drought tolerance: Low
Vermont Has
- USDA Zones: 4a-6a
- Last Hard Freeze (28°F): Apr 27 - May 5
- First Hard Freeze (28°F): Oct 10 - Oct 17
- Annual Rainfall: 34-44 inches
- Common Soils: Glacial till, Clay, Silt loam
Plant Zone Range (zones 3-8)
Preferred Soil pH
Plant data: USDA PLANTS Database / Growable Ground plant catalog. State data: USDA ARS PHZM 2023, NOAA Climate Normals, NRCS SSURGO.
When to Plant Hepatica in Vermont
The frost window
Across Vermont, the last spring hard freeze (28°F) clears between Apr 27 and May 5, and the first fall hard freeze lands between Oct 10 and Oct 17 (NOAA Regional Climate Centers ACIS, 1991-2020). Counting from the latest last freeze to the earliest first freeze, that's a 158-day window you can count on — up to 173 days on a mild site in a kind year. That marks the hard freeze, not the last light frost, so tender transplants usually wait another 2-3 weeks.
Frost window: NOAA Climate Normals 1991-2020. Plant timing fields: USDA PLANTS Database. Your site's own frost dates can run earlier or later than the state range — a parcel report pins them down.
Soil + Drainage Fit
Hepatica likes near-neutral soil (pH 6-8.5). That's the common-ground band across Vermont's glacial till and clay — a soil test confirms it for your site. It will grow across that whole span, but it does best between pH 6.5 and 8 — worth knowing before you decide whether a Vermont soil test result is a problem or just a number.
Plant pH and drainage requirements from USDA PLANTS Database. Vermont soil profile from USDA NRCS SSURGO. Site-specific verification: a 30-minute soil test from your local Extension lab.
Hepatica in Vermont — Quick Answer
- Verdict: Yes — Strong Match
- Plant Zones: 3-8 (USDA PLANTS Database)
- State Zones: 4a-6a (USDA ARS PHZM 2023)
- Growing Season: 28°F hard freezes about Apr 27 - May 5 to Oct 10 - Oct 17 (NOAA Regional Climate Centers ACIS, 1991-2020)
What Else to Consider for Hepatica in Vermont
Zone compatibility tells you about winter cold survival — but Vermont growers also need to think about:
Short growing season (100-130 frost-free days)
Rocky soils throughout the Green Mountains
Heavy clay in the Champlain Valley
What to actually do about these — and the constraints that apply to every Vermont grower, not just hepatica — is covered on the Vermont growing guide.
Where in Vermont Hepatica Is Zone-Hardy
Hepatica is rated for USDA zones 3–8. Every one of Vermont’s 14 counties sits inside that band — from Caledonia County at zone 4b to Windsor County at zone 5b — so winter cold is not what decides this plant anywhere in the state. What is left to vary is your own parcel: slope, shelter and cold-air drainage routinely move a site half a zone either way from the county figure.
Across those 14 counties Vermont’s winter-low ladder runs from zone 4b in Caledonia County to zone 5b in Windsor County — 1 USDA zone of spread, which is 10°F between the two counties’ average coldest night of the year. That is why a statewide hardiness answer is where you start and not where you finish.
The planting window moves with it. Essex County holds its last hard freeze (28°F) until about May 13, while Grand Isle County is clear by Apr 20 — 23 days apart. Set hepatica out on your county’s date, not the state’s.
County hardiness zones: USDA Plant Hardiness Zone Map (PHZM) 2023, per county. County last-freeze dates: NOAA Regional Climate Centers ACIS (1991-2020), county 28°F killing freeze — earlier than the folk 32°F "last frost". Hepatica’s zone 3–8 band: USDA PLANTS / Growable Ground plant database. A parcel report resolves your address’s own zone and frost dates rather than its county’s.
Where in Vermont Fits Best
Even within Vermont's zones 4a-6a, county microclimates differ enough to change what thrives. These counties carry the closest zone match for hepatica (USDA PHZM 2023):
Pollinator + Wildlife Value
Hepatica draws native bees (moderate value, Growable Ground Plant Database). Planting it near vegetable beds can lift fruit set on neighboring crops. Outdoors, hepatica can only work that bloom inside Vermont's frost window — roughly 163 days, opening after the last 28°F freeze (Apr 27 - May 5) and closing at the first (Oct 10 - Oct 17), per NOAA Regional Climate Centers ACIS, 1991-2020.
Vermont Cooperative Extension
For Vermont-specific cultivar recommendations, planting calendars, and pest pressure for hepatica, the canonical source is UVM Extension. Their fact sheets carry the local trial data we can't generalize across 50 states.
Common Questions About Growing Hepatica in Vermont
When can I plant Hepatica in Vermont?
Vermont's last spring hard freeze (28°F) clears between Apr 27 and May 5, and the first fall hard freeze lands between Oct 10 and Oct 17 (NOAA Regional Climate Centers ACIS, 1991-2020). Time outdoor planting to after the last hard freeze for your specific site — a further two to three weeks for anything tender — and count back from those dates for transplant scheduling.
What hardiness zone is Hepatica grown in across Vermont?
Vermont spans USDA hardiness zones 4a-6a (USDA ARS PHZM 2023). Hepatica carries a range of zones 3-8, so the overlap zones are where outdoor growing is most reliable.
How many frost-free days does a typical Vermont site have?
A typical Vermont site sees ~163 frost-free days per year (derived from NOAA Regional Climate Centers ACIS, 1991-2020). Hepatica should be matched against that window, so check whether your local microclimate runs above or below the state average before settling on a planting date.
How should I amend the soil for Hepatica in Vermont?
Hepatica prefers pH 6-8.5 (FAO ECOCROP). That sits in the common-ground band across Vermont soils — a 30-minute soil test from a local Extension lab confirms it for your specific site.
Will Hepatica actually grow on my specific land in Vermont?
State-level zone + climate data is a sketch. A Growable Ground parcel report scores hepatica against your address's exact soil pH, drainage, sun, and frost-date data drawn from USDA SSURGO, NOAA, and PRISM — not state averages.
Check your specific parcel in Vermont
State-level data is a sketch. Your Growable Ground report scores hepatica against your parcel's exact soil, sun, drainage, and frost data — not zone averages.
Three things about your lot that Vermont hepatica averages can't show:
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