What Grows in Richmond County, New York

Richmond County sits in USDA hardiness zone 7b, per the USDA Plant Hardiness Zone Map 2023. Zones reflect average annual extreme minimum temperatures from 1991–2020 weather data.

For most of the year, no — what changes is which crops still fit the days remaining. Cool-season crops can go in from around Feb 10; tender transplants wait until two to three weeks after the last 28°F hard freeze, which lands near Mar 10 (NOAA 1991–2020 climate normals); and from midsummer, planting counts back from the first fall freeze around Dec 15 — long-season crops need about 90 days of runway, quick greens only 30. With almost year-round growing weather, timing is about heat and rainfall more than frost — some bench is always in play.

The last hard freeze (28°F) in Richmond County typically lands around Mar 10, per NOAA 1991–2020 climate normals — an earlier marker than the light-frost dates many planting charts quote. That marks the hard freeze, not the last light frost — light frosts can still bite for a few more weeks, so tender transplants usually wait another 2–3 weeks.

Measured between 28°F hard freezes, Richmond County sees about 280 frost-free days — roughly Mar 10 through Dec 15, per NOAA 1991–2020 climate normals. Tender crops get a somewhat shorter practical window, since lighter frosts reach a few weeks past the hard-freeze dates on both ends.

Richmond County's zone 7b supports a wide range — strong performers include Apple, Grape, Garlic, Kale, and Sugar Maple. What actually takes on any one site comes down to its soil, sun, and drainage, and we score each plant against the real conditions at your address.

Officially, Richmond County sits in USDA zone 7b (USDA PHZM 2023) — but a zone is a 30-year average of winter's coldest night across an area, and it can't see any one yard. A south-facing slope, a tree line, or a low frost pocket can shift a single site by half a zone either way, which is why neighboring gardeners often quote different numbers. We read the conditions at your exact address — soil, sun, slope, and frost — and score 1,112 plants against what's actually there.

The federal record around Richmond County runs heavier than most — 1,095 documented sites — so test the soil before planting food in the ground, and raised beds with clean imported soil grow well in the meantime. Even here, proximity to a documented site is information, not a diagnosis of any one yard; the contamination map shows exactly what's recorded and where.

Start with three facts. Richmond County sits in USDA zone 7b, which sets what survives winter; the last 28°F hard freeze typically clears around Mar 10, with about 280 frost-free days to work with (NOAA 1991–2020 climate normals); and 1,095 documented sites sit on the federal record here, so a soil test before food beds is the smart first step. From there, matching plants to your actual soil and sun is the fun part.