Door County, in Wisconsin, sits in USDA hardiness zone 5b — a range where zone-matched perennials and frost-aware annual timing set what succeeds.
Crops well matched to these conditions include cranberry, cherry, potato, and ginseng — though what thrives on any one site still turns on its specific soil, sun, and drainage.
Grounded in USDA PHZM 2023 · Growable Ground suitability scoring · NOAA 1991–2020 Climate Normals
Door County holds more than one microclimate.
Soils and elevations shift across Door County, so your frost dates and drainage aren't the county average. Enter your address and we'll score 1,112 plants against your land's actual soil, sun, and frost.
We read public map data for this spot — soil, climate, flood, and parcel records. How we handle your address.
No card required · your full report in seconds
Quick Facts
USDA Zones
5b
Last Hard Freeze (28°F)
Apr 16
County normal — light frosts run a few weeks later
First Hard Freeze (28°F)
Nov 13
County normal — light frosts arrive a few weeks earlier
County Area
308K acres
Hardiness Zone Range
Zone maps are averages across Door County. Your yard's slope, trees, and frost pockets shift what actually grows — see your land's exact reading.
Soil in Door County
Across Door County, the ground is predominantly Alfisols, where Summerville, Longrie, and Omena are the most extensive named soil series. The soil is generally well drained with a loam surface. Topsoil pH runs about 6.5–7.2, neutral. Rainfall drains through hydrologic group D soils.
Soil order
Alfisols
Drainage
Well drained
Prime farmland
26%
Hydric soils
16%
Soil still varies lot by lot — soil types explained.
What Grows in Door County
Plants matched to Door County's USDA zones 5b — each links to its full growing profile.




Is it too late to plant in Door County?
Almost never — the real question is what to plant next. Cool-season crops can go in from around Mar 19; tender transplants wait until two to three weeks after the last 28°F hard freeze, which lands near Apr 16 (NOAA 1991–2020 climate normals); and from midsummer, planting counts back from the first fall freeze around Nov 13 — long-season crops need about 90 days of runway, quick greens only 30. Here the season winds down slowly: late sowings, a real autumn harvest, and garlic in the ground before the first hard freeze.

Growing Challenges in Wisconsin
What an experienced grower plans around here — each one has a move.

Cold winters (-30F in northern WI)
Plant perennials rated for the cold you actually get — northern Wisconsin rewards zone honesty with decades of returns.

Short growing season (110-140 frost-free days)
Indoor starts plus a cold frame stretch the season on both ends — standard practice from Madison to Superior.

Sandy central soils drain too quickly
The Central Sands fix is organic matter — compost and cover crops, every year, until the ground holds its own water.
For cultivar selection, pest pressure, and planting-time guidance specific to Wisconsin, the UW–Madison Division of Extension is the authoritative local source.
Safe to Grow Here?
What the federal record shows across Door County — and how to grow with it.
We checked the federal record across Door County — 477 documented sites across 7 of the 9 source types we track.
The most significant on record: 1 Superfund site. Sites tracked in EPA's Superfund program — from assessment-stage CERCLIS entries to confirmed National Priorities List cleanup sites.
There's a meaningful federal record across Door County — worth a look before you plant food, not a reason to hold back from growing. Proximity to a documented site is information, not a diagnosis of any one yard. A soil test before new food beds is the sensible precaution here, and the map shows exactly which sites sit where, so you can see what's actually near you.
Sources: EPA, USGS — 1.8M documented sites tracked nationwide across 9 federal source types.
Environmental Intelligence
Understanding what's nearby helps you make informed decisions about where and how to grow.
Severity Distribution
across Door County
Highest-Severity Sites

A note from Gnorman
What an experienced grower watches for around here
In and around Door County, Underground Storage Tanks runs higher than the national average — 320 sites nearby. That's not a problem with your land — it's information about it.
Underground Storage Tanks: Underground storage tanks are the single most common source of soil contamination near homes and gardens.
Use raised beds with imported soil — this eliminates the primary soil-contact pathway.
Check your specific parcel in Door County
Get exact proximity distances to contamination sources for your specific parcel — plus soil, sun, drainage, and 1,112 plant recommendations.
Three things about your exact spot that zone averages miss:
We read public map data for this spot — soil, climate, flood, and parcel records. How we handle your address.
25+ data sources analyzed in seconds
Your Specific Parcel Matters
Door County Average
- ●USDA Zones 5b
- ●Generic soil type for the area
- ●State-average frost dates
YOUR Parcel
- ✓Your exact hardiness zone
- ✓Your SSURGO soil type & pH
- ✓Your sun exposure, cast in 3D
See MY Growing Report
Read your parcel in Door County
Pull a site-specific report for your exact address in Door County, Wisconsin — soil, sun, drainage, frost risk, and scored plant recommendations.
Three things about your exact spot that zone averages miss:
We read public map data for this spot — soil, climate, flood, and parcel records. How we handle your address.
25+ data sources analyzed in seconds
Key Growing Facts for Door County, Wisconsin
- USDA Hardiness Zones: 5b (USDA PHZM 2023)
- Last Hard Freeze (28°F): Apr 16 (county normal, NOAA 1991–2020 Climate Normals — light frosts can follow for a few weeks)
- First Hard Freeze (28°F): Nov 13 (county normal, NOAA 1991–2020 Climate Normals — light frosts can arrive a few weeks earlier)
- Days Between Hard Freezes: ~211 (county normal, NOAA 1991–2020 Climate Normals)
- County Land Area: 308K acres (US Census TIGER 2025)
Zone data: USDA ARS Plant Hardiness Zone Map 2023. Climate data: NOAA NCEI. County boundaries: US Census TIGER/Line 2025.
Frost dates here are the Door County average. Low spots and tree cover move them by days on any one yard — see your exact frost windows.
Frequently Asked Questions
What hardiness zone is Door County, Wisconsin?
Door County sits in USDA hardiness zone 5b, per the USDA Plant Hardiness Zone Map 2023. Zones reflect average annual extreme minimum temperatures from 1991–2020 weather data.
Is it too late to plant in Door County?
Almost never — the real question is what to plant next. Cool-season crops can go in from around Mar 19; tender transplants wait until two to three weeks after the last 28°F hard freeze, which lands near Apr 16 (NOAA 1991–2020 climate normals); and from midsummer, planting counts back from the first fall freeze around Nov 13 — long-season crops need about 90 days of runway, quick greens only 30. Here the season winds down slowly: late sowings, a real autumn harvest, and garlic in the ground before the first hard freeze.
When does frost risk typically end in Door County?
The last hard freeze (28°F) in Door County typically lands around Apr 16, per NOAA 1991–2020 climate normals — an earlier marker than the light-frost dates many planting charts quote. That marks the hard freeze, not the last light frost — light frosts can still bite for a few more weeks, so tender transplants usually wait another 2–3 weeks.
How long is the growing season in Door County?
Measured between 28°F hard freezes, Door County sees about 211 frost-free days — roughly Apr 16 through Nov 13, per NOAA 1991–2020 climate normals. Tender crops get a somewhat shorter practical window, since lighter frosts reach a few weeks past the hard-freeze dates on both ends.
What vegetables grow in Door County?
Door County's zone 5b supports a wide range — strong performers include Cranberry, Cherry, Potato, Ginseng, and Sugar Maple. What actually takes on any one site comes down to its soil, sun, and drainage, and we score each plant against the real conditions at your address.
Which hardiness zone is Door County, really?
Officially, Door County sits in USDA zone 5b (USDA PHZM 2023) — but a zone is a 30-year average of winter's coldest night across an area, and it can't see any one yard. A south-facing slope, a tree line, or a low frost pocket can shift a single site by half a zone either way, which is why neighboring gardeners often quote different numbers. We read the conditions at your exact address — soil, sun, slope, and frost — and score 1,112 plants against what's actually there.
Is the soil safe to grow vegetables in Door County?
The federal record around Door County is a meaningful one — 477 documented sites — so a soil test before new food beds is a sensible precaution here, not a reason to hold back from growing. Remember that proximity to a documented site is information, not a diagnosis of any one yard; the contamination map shows exactly what sits where.
Just moved to Door County — what should I know before planting?
Start with three facts. Door County sits in USDA zone 5b, which sets what survives winter; the last 28°F hard freeze typically clears around Apr 16, with about 211 frost-free days to work with (NOAA 1991–2020 climate normals); and 477 documented sites sit on the federal record here, so a soil test before food beds is the smart first step. From there, matching plants to your actual soil and sun is the fun part.
Everything on this page is a Door County average. Your yard writes its own version — we read soil, sun, drainage, and frost at your exact address. Try it for 14 days — no card required.
Will It Grow Here?
Zone fit is the first question — each answer below reads Wisconsin's frost window, season length, and soil profile against the plant's real requirements.
