What USDA hardiness zones are in Wisconsin?
Wisconsin spans USDA hardiness zones 3b-5b, per the USDA Plant Hardiness Zone Map 2023. Zones reflect average annual extreme minimum temperatures from 1991–2020 weather data.
Is it too late to plant in Wisconsin?
Too late for some crops, right on time for others — a growing season is a sequence, not a deadline. Across Wisconsin, cool-season planting typically opens about four weeks before the local last hard freeze — county medians put that freeze near Apr 13, with the middle half of counties between Apr 10 and Apr 19 (NOAA 1991–2020 climate normals). Tender transplants wait two to three weeks past it, and fall planting counts back from first freezes mostly between Oct 28 and Nov 6 — long-season crops need about 90 days of runway, quick greens only 30. Here the season winds down slowly: late sowings, a real autumn harvest, and garlic in the ground before the first hard freeze.
When does frost risk typically end in Wisconsin?
Across Wisconsin, the middle half of counties see their last hard freeze (28°F) between about Apr 10 and Apr 19, with a county median near Apr 13 (NOAA 1991–2020 climate normals). That marks the hard freeze, not the last light frost — light frosts can still bite for a few more weeks, so tender transplants usually wait another 2–3 weeks.
How long is the growing season in Wisconsin?
Measured between 28°F hard freezes, growing seasons across Wisconsin's counties mostly run about 191 to 210 days, with a county median near 203 (NOAA 1991–2020 climate normals). Tender crops get a somewhat shorter practical window, since lighter frosts reach a few weeks past the hard-freeze dates on both ends.
What vegetables grow well in Wisconsin?
Wisconsin's zones 3b-5b support a wide range — strong performers include Cranberry, Cherry, Potato, Ginseng, and Sugar Maple. What actually takes on any one site comes down to its soil, sun, and drainage, and we score each plant against the real conditions at your address.
Which hardiness zone is Wisconsin, really?
Officially, Wisconsin spans USDA zones 3b-5b (USDA PHZM 2023) — but a zone is a 30-year average of winter's coldest night across an area, and it can't see any one yard. A south-facing slope, a tree line, or a low frost pocket can shift a single site by half a zone either way, which is why neighboring gardeners often quote different numbers. We read the conditions at your exact address — soil, sun, slope, and frost — and score 1,112 plants against what's actually there.
Is the soil safe to grow vegetables in Wisconsin?
The federal record across Wisconsin runs heavier than most — 57,912 documented sites — so test the soil before planting food in the ground, and raised beds with clean imported soil grow well in the meantime. Even here, proximity to a documented site is information, not a diagnosis of any one yard; the contamination map shows exactly what's recorded and where.
Just moved to Wisconsin — what should I know before planting?
Start with three facts. Wisconsin spans USDA zones 3b-5b, which sets what survives winter; last hard freezes range from about Apr 10 to Apr 19 across its counties (NOAA 1991–2020 climate normals); and 57,912 documented sites sit on the federal record here, so a soil test before food beds is the smart first step. From there, matching plants to your actual soil and sun is the fun part.