What Grows in Green County, Wisconsin

Green County sits in USDA hardiness zone 5a, per the USDA Plant Hardiness Zone Map 2023. Zones reflect average annual extreme minimum temperatures from 1991–2020 weather data.

Almost never — the real question is what to plant next. Cool-season crops can go in from around Mar 9; tender transplants wait until two to three weeks after the last 28°F hard freeze, which lands near Apr 6 (NOAA 1991–2020 climate normals); and from midsummer, planting counts back from the first fall freeze around Nov 8 — long-season crops need about 90 days of runway, quick greens only 30. There is slack in a calendar like this — late plantings, second rounds of favorites, and a fall bench that keeps beds working.

The last hard freeze (28°F) in Green County typically lands around Apr 6, per NOAA 1991–2020 climate normals — an earlier marker than the light-frost dates many planting charts quote. That marks the hard freeze, not the last light frost — light frosts can still bite for a few more weeks, so tender transplants usually wait another 2–3 weeks.

Measured between 28°F hard freezes, Green County sees about 216 frost-free days — roughly Apr 6 through Nov 8, per NOAA 1991–2020 climate normals. Tender crops get a somewhat shorter practical window, since lighter frosts reach a few weeks past the hard-freeze dates on both ends.

Green County's zone 5a supports a wide range — strong performers include Cranberry, Cherry, Potato, Ginseng, and Sugar Maple. What actually takes on any one site comes down to its soil, sun, and drainage, and we score each plant against the real conditions at your address.

Officially, Green County sits in USDA zone 5a (USDA PHZM 2023) — but a zone is a 30-year average of winter's coldest night across an area, and it can't see any one yard. A south-facing slope, a tree line, or a low frost pocket can shift a single site by half a zone either way, which is why neighboring gardeners often quote different numbers. We read the conditions at your exact address — soil, sun, slope, and frost — and score 1,112 plants against what's actually there.

The federal record around Green County is a meaningful one — 383 documented sites — so a soil test before new food beds is a sensible precaution here, not a reason to hold back from growing. Remember that proximity to a documented site is information, not a diagnosis of any one yard; the contamination map shows exactly what sits where.

Start with three facts. Green County sits in USDA zone 5a, which sets what survives winter; the last 28°F hard freeze typically clears around Apr 6, with about 216 frost-free days to work with (NOAA 1991–2020 climate normals); and 383 documented sites sit on the federal record here, so a soil test before food beds is the smart first step. From there, matching plants to your actual soil and sun is the fun part.