Unlikely — Zone Mismatch
tea olive (zones 9-11) does not overlap with Maryland's zone range (5b-8a). Growing outdoors is unlikely without significant protection.
One zone short — what would close it
Tea Olive is hardy to zone 9, and the warmest ground in Maryland is zone 8 — 1 zone short. Planted in open ground it will not survive a Maryland winter. To grow it here, grow tea olive in a hoop house or unheated greenhouse — its modeled 1.5-zone lift covers this gap.
A hoop house or unheated greenhouse is the lift this needs. How a greenhouse changes what you can grow →
Zone math from 9-11 (plant) against 6-8 (Maryland). Lift modeled by crop_engine.GREENHOUSE_ZONE_MODIFIER_BY_SUBTYPE['hoop_house'] (+1.5 zones) via api/fast_sections.py Unlock Engine v2.
Tea Olive in Maryland — the short answer
Tea Olive in Maryland: hardy in zones 9–11, part sun, against a state median of ~238 frost-free days.
- Plant zones
- 9-11
- Manual horticultural correction (source not retained); NC State Extension and Missouri Botanical Garden, with the remaining rows from other published sources or Growable Ground compilation
- Maryland zones
- 5b-8a
- USDA PHZM 2023
- Frost window
- Mar 18 - Mar 29 – Nov 11 - Nov 27
- NOAA RCC ACIS 1991-2020, 28°F
- Shortest county season
- 190 days
- NOAA Regional Climate Centers ACIS, 1991-2020, county 28°F killing freeze
Plant data: Growable Ground Plant Database, compiled from FAO ECOCROP, USDA PLANTS and university Extension sources — per-field provenance varies and is published with the dataset.
Your yard isn't the whole zone.
Maryland spans zones 5b-8a, but your yard sits in exactly one — and slope, tree cover, and cold-air pockets nudge it further. Enter your address and we'll score tea olive against your parcel's actual hardiness, soil, and sun.
We read public map data for this spot — soil, climate, flood, and parcel records. How we handle your address.
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Maryland is not one climate
Maryland’s winter-low ladder runs across 24 counties, from zone 6 in Garrett County to zone 8 in Talbot County. That is 20°F between the two counties’ average coldest night — the difference between tea olive overwintering in the ground and coming under cover.
The middle half of 24 counties runs 7.5–7.5 zones, with a median of 7.5 zones — a 2-zone span end to end.
Measured across 24 Maryland counties. USDA PHZM 2023, per county. Quartiles are order statistics — every figure shown is a value a real county recorded, not an interpolation. Your own site sits somewhere inside this range; a parcel report resolves where.
Where Tea Olive Stands in Maryland
Tea Olive is rated for zones 9–11 — a cold floor USDA puts at 20 to 30°F. No Maryland county sits inside it, so in open ground this is a grown-under-cover plant here rather than a bed plant — which is a statement about Maryland winters, not about tea olive.
Below the zone 9 floor
24 counties
- Garrett County · zone 6a
- Allegany County · zone 7a
- Carroll County · zone 7a
3 of 24 shown
Winter cold is the limit here — the same plant works in a container that comes under cover.
County hardiness zones: USDA Plant Hardiness Zone Map (PHZM) 2023, per county. A zone is a 10°F band of average annual extreme minimum temperature, so the floor above is the band the plant's rating denotes, not a single measured kill point. Slope, shelter and cold-air drainage routinely move a site half a zone either way from its county figure — which is the part only your address resolves.
Zone Comparison
Tea Olive Needs
- USDA Zones: 9-11
- Frost-Free Days: 250+
- Sun: Part Sun
- Mature size: 15 ft tall
- Drought tolerance: Medium
Maryland Has
- USDA Zones: 5b-8a
- Last Hard Freeze (28°F): Mar 18 - Mar 29
- First Hard Freeze (28°F): Nov 11 - Nov 27
- Annual Rainfall: 36-48 inches
- Common Soils: Silt loam, Clay, Sandy loam (Eastern Shore)
Plant Zone Range (zones 9-11)
Preferred Soil pH
Plant data: Growable Ground Plant Database, compiled from FAO ECOCROP, USDA PLANTS, and university Extension sources — per-field provenance varies and is published with the dataset. State data: USDA ARS PHZM 2023, NOAA Climate Normals, NRCS SSURGO.
When to Plant Tea Olive in Maryland
The frost window
Across Maryland, the last spring hard freeze (28°F) clears between Mar 18 and Mar 29, and the first fall hard freeze lands between Nov 11 and Nov 27 (NOAA Regional Climate Centers ACIS, 1991-2020). Counting from the latest last freeze to the earliest first freeze, that's a 227-day window you can count on — up to 254 days on a mild site in a kind year. That marks the hard freeze, not the last light frost, so tender transplants usually wait another 2-3 weeks.
Winter standing
Maryland runs as cold as USDA zone 5, and no sourced winter-hardiness floor is on record for tea olive, so this page does not state whether it overwinters here — and gives no fall establishment date on the strength of a guess. Whether tea olive is a permanent planting or a replant-every-spring crop for you turns on your own zone within Maryland; check its hardiness range against that before treating it as long-lived ground.
Timing tuned to sub-state frost dates — Garrett County, not the statewide average.
Frost window: NOAA Climate Normals 1991-2020. Plant timing fields: Growable Ground Plant Database — frost-free days from FAO ECOCROP, days to harvest from university Extension production guides, and growing-degree-day and chill-hour minimums that are compilation estimates rather than published figures. Your site's own frost dates can run earlier or later than the state range — a parcel report pins them down.
Growing Season Fit
The zone check says tea olive does not survive a Maryland winter in the ground. The season figures below measure a different question — whether it could finish a season here at all — and they only bear on Maryland under protection.
Frost-free days
Tea Olive wants 250+ frost-free days; a typical Maryland site sees ~238 (NOAA Regional Climate Centers ACIS, 1991-2020) — 12 days short of what it needs. A typical Maryland season does not carry this crop to harvest outdoors, and a gap that size is not one an earlier sowing date or a faster cultivar closes; growing it here means growing it under cover.
GDD and chill-hour figures are computed from PRISM 1991-2020 monthly climate normals; frost-free days from NOAA Regional Climate Centers ACIS, 1991-2020. Each is the state median across its counties (P25/P75 span the within-state spread). Hardiness-zone range is USDA PHZM 2023.
Soil + Drainage Fit
Tea Olive likes near-neutral soil (pH 5.5-7.5). That's the common-ground band across Maryland's silt loam and clay — a soil test confirms it for your site. It will grow across that whole span, but it does best between pH 6 and 7 — worth knowing before you decide whether a Maryland soil test result is a problem or just a number. Drainage matters: this plant wants well (dry spells). If your Maryland site is heavier clay or sits in a low spot, raised beds or amendment with compost solve it.
Your land, not the state average
Maryland's soils run mostly silt loam, but SSURGO maps the series, texture, and drainage under your exact parcel. What matters for tea olive is the horizon its roots actually work, not the surface. That map unit, not the state average, decides how tea olive performs.
Check your parcel → Source: USDA NRCS SSURGO.
Plant pH requirements: FAO ECOCROP and USDA PLANTS, with the remaining rows from other published sources or Growable Ground compilation. Drainage: FAO ECOCROP, with the remaining rows from other published sources or Growable Ground compilation. Maryland soil profile from USDA NRCS SSURGO. Site-specific verification: a 30-minute soil test from your local Extension lab.
What Else to Consider for Tea Olive in Maryland
Zone compatibility tells you about winter cold survival — but Maryland growers also need to think about:
Heavy Piedmont clay drains poorly
Humidity and heat in summer promote disease
Deer pressure in suburban areas is extreme
Growing tea olive here specifically
Maryland's soils run mostly silt loam (Ultisols), and whether that suits tea olive's pH 5.5–7.5 preference comes down to your exact parcel, not the statewide picture.
Pull your parcel's SSURGO map unit, test pH, and amend toward tea olive's 5.5–7.5 target before planting. How to handle it →
What to actually do about these — and the constraints that apply to every Maryland grower, not just tea olive — is covered on the Maryland growing guide.
Timing shifts within Maryland
Maryland isn't one climate. In Garrett County, the last hard freeze (28°F) holds until about Apr 22 — roughly 29 days later than the recorded state median — so plant tea olive to your county's window, not the statewide date.
Tea Olive needs about 250 days of frost-free season to complete its cycle. 8 of Maryland’s 24 counties give it that outright. The tightest that does is Kent County at 251 frost-free days — 1 to spare. Below that line you are transplanting or extending the season, not direct-sowing.
Across Maryland’s 24 counties the frost-free season runs from 190 days in Garrett County to 270 days in Talbot County — a spread of 80 days, which is why a single statewide planting date misleads. The median Maryland county sees 238 frost-free days, which is 12 days short of what tea olive needs — so on a typical Maryland parcel this is a transplant-or-protect crop, not a direct-sow one.
County last-freeze dates and frost-free day counts: NOAA Regional Climate Centers ACIS (1991-2020), county 28°F freeze (earlier than the folk 32°F "last frost"). Tea Olive's 250-day requirement: USDA PLANTS / Growable Ground plant database (minimum frost-free days). A parcel report resolves your address's own frost dates.
Pollinator + Wildlife Value
Tea Olive draws honeybees and butterflies (moderate value, Growable Ground Plant Database). Planting it near vegetable beds can lift fruit set on neighboring crops. Outdoors, tea olive can only work that bloom inside Maryland's frost window — roughly 238 days, opening after the last 28°F freeze (Mar 18 - Mar 29) and closing at the first (Nov 11 - Nov 27), per NOAA Regional Climate Centers ACIS, 1991-2020.
Maryland Cooperative Extension
For Maryland-specific cultivar recommendations, planting calendars, and pest pressure for tea olive, the canonical source is University of Maryland Extension. Their fact sheets carry the local trial data we can't generalize across 50 states.
Is Tea Olive native to Maryland?
No — the USDA PLANTS Database lists Tea Olive as introduced rather than native in the Lower 48, so it is not part of Maryland's native flora. It grows here as a garden plant; pairing it with a few Maryland natives keeps local pollinators fed too.
Looking for plants that belong here? The Maryland growing guide lists USDA-documented natives for the state.
Native-range data: USDA PLANTS Database state-distribution records, accessed 2026-07-01.
Common Questions About Growing Tea Olive in Maryland
When can I plant Tea Olive in Maryland?
Maryland's last spring hard freeze (28°F) clears between Mar 18 and Mar 29, and the first fall hard freeze lands between Nov 11 and Nov 27 (NOAA Regional Climate Centers ACIS, 1991-2020). No sourced winter-hardiness floor is on record for Tea Olive, so this page does not state whether it overwinters in Maryland and publishes no fall establishment date for it — check its hardiness range against your own zone before treating it as a permanent planting.
What hardiness zone is Tea Olive grown in across Maryland?
Maryland spans USDA hardiness zones 5b-8a (USDA ARS PHZM 2023). Tea Olive carries a range of zones 9-11, so the overlap zones are where outdoor growing is most reliable.
How many frost-free days does a typical Maryland site have?
A typical Maryland site sees ~238 frost-free days per year (derived from NOAA Regional Climate Centers ACIS, 1991-2020). Tea Olive needs 250+ frost-free days, so check whether your local microclimate runs above or below the state average before settling on a planting date. In cooler counties like Garrett, the freeze-free season runs shorter than the state average, so verify your own county's window.
Is Tea Olive native to Maryland?
No — the USDA PLANTS Database lists Tea Olive as introduced rather than native in the Lower 48, so it is not part of Maryland's native flora. It grows here as a garden plant; pairing it with a few Maryland natives keeps local pollinators fed too.
How should I amend the soil for Tea Olive in Maryland?
Tea Olive prefers pH 5.5-7.5 and well (dry spells) drainage (Growable Ground Plant Database). That sits in the common-ground band across Maryland soils — a 30-minute soil test from a local Extension lab confirms it for your specific site.
Will Tea Olive actually grow on my specific land in Maryland?
State-level zone + climate data is a sketch. A Growable Ground parcel report scores tea olive against your address's exact soil pH, drainage, sun, and frost-date data drawn from USDA SSURGO, NOAA, and PRISM — not state averages.
Check your specific parcel in Maryland
State-level data is a sketch. Your Growable Ground report scores tea olive against your parcel's exact soil, sun, drainage, and frost data — not zone averages.
Three things about your lot that Maryland tea olive averages can't show:
We read public map data around Maryland — soil, climate, flood, and parcel records. How we handle your address.
25+ data sources read at your address, not the Maryland tea olive average
Explore More
Growing guides for tea olive
Explore Maryland county by county
Maryland carries 24 counties with their own USDA zone — a sample of the growing pages for tea olive there:
Where else tea olive grows
Tea Olive's zone band crosses state lines — these are the states closest to Maryland in winter climate where it also has a page, plus the far ends of its range. Each one re-answers the question with that state's own record.
More to grow in Maryland
Maryland has a growing page for 1,020 plants — a rotating sample of the rest of the shelf.
Analysis by the Growable Ground research team, grounded in USDA PLANTS, USDA NRCS SSURGO, NOAA Climate Normals (1991-2020), and named Cooperative Extension sources. How we know →
Cite this dataset
Kirchick, M. (2026). Growable Ground Plant Database [Data set]. Zenodo. https://doi.org/10.5281/zenodo.21435643
Licensed CC BY-NC 4.0. DOI 10.5281/zenodo.21435643
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