Yes — Strong Match
dry bean is grown in zones 2-11, which covers every zone North Carolina contains (6a-9a). Whether the season is long enough is the question that remains.
Dry Bean in North Carolina — the short answer
Dry Bean in North Carolina: grown in zones 2–11, full sun, against a state median of ~245 frost-free days.
- Plant zones
- Grown as an annual — see the growing season
- Growing season, not a hardiness zone
- North Carolina zones
- 6a-9a
- USDA PHZM 2023
- Frost window
- Mar 11 - Mar 24 – Nov 10 - Nov 25
- NOAA RCC ACIS 1991-2020, 28°F
- Shortest county season
- 178 days
- NOAA Regional Climate Centers ACIS, 1991-2020, county 28°F killing freeze
- Days to maturity
- 95 days
- Growable Ground Plant Database
Plant data: Growable Ground Plant Database, compiled from FAO ECOCROP, USDA PLANTS and university Extension sources — per-field provenance varies and is published with the dataset.
Your yard isn't the whole zone.
Dry Bean is grown as an annual, so your winter zone isn't the deciding factor — your frost-free window is. A typical North Carolina site runs ~245 frost-free days, but that is a state median, not your yard: slope, trees, and low spots move the last-frost date across a single parcel. Enter your address and we'll score dry bean against your land's actual frost dates, sun, and soil.
We read public map data for this spot — soil, climate, flood, and parcel records. How we handle your address.
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North Carolina is not one climate
A single North Carolina answer averages 100 counties whose growing seasons are 125 days apart — from 178 frost-free days in Swain County to 303 in Dare County. Which end of that your land sits nearer changes what dry bean can finish before the first hard freeze.
The middle half of 100 counties runs 230–257 days, with a median of 245 days — a 125-day span end to end.
Measured across 100 North Carolina counties. NOAA Regional Climate Centers ACIS, 1991-2020, county 28°F killing freeze. Quartiles are order statistics — every figure shown is a value a real county recorded, not an interpolation. Your own site sits somewhere inside this range; a parcel report resolves where.
Where in North Carolina Fits Best
Even within North Carolina's zones 6a-9a, county microclimates differ enough to change what thrives. These counties carry the closest zone match for dry bean (USDA PHZM 2023):
Zone Comparison
Dry Bean Needs
- USDA Zones: 2-11
- Frost-Free Days: 50+
- Sun: Full Sun
- Mature size: 8 ft tallWe haven't confirmed this against a published source yet.
- Picking window: ~25 days of harvestWe haven't confirmed this against a published source yet.
- Drought tolerance: MediumWe haven't confirmed this against a published source yet.
North Carolina Has
- USDA Zones: 6a-9a
- Last Hard Freeze (28°F): Mar 11 - Mar 24
- First Hard Freeze (28°F): Nov 10 - Nov 25
- Annual Rainfall: 40-60 inches
- Common Soils: Red clay (Piedmont), Sandy loam (Coastal), Mountain loam
Plant Zone Range (zones 2-11)
Preferred Soil pH
Plant data: Growable Ground Plant Database, compiled from FAO ECOCROP, USDA PLANTS, and university Extension sources — per-field provenance varies and is published with the dataset. State data: USDA ARS PHZM 2023, NOAA Climate Normals, NRCS SSURGO.
When to Plant Dry Bean in North Carolina
The frost window
Across North Carolina, the last spring hard freeze (28°F) clears between Mar 11 and Mar 24, and the first fall hard freeze lands between Nov 10 and Nov 25 (NOAA Regional Climate Centers ACIS, 1991-2020). Counting from the latest last freeze to the earliest first freeze, that's a 231-day window you can count on — up to 259 days on a mild site in a kind year. That marks the hard freeze, not the last light frost, so tender transplants usually wait another 2-3 weeks.
When to start the seed
Dry Bean is direct-sown where it grows rather than started under cover, so there is no seed-tray head start to bank — North Carolina's dates above are the whole calendar for it. That makes the last-freeze date the binding constraint, and a warmer pocket of your own yard is worth more to this crop than it is to a transplanted one.
Days to maturity vs. the window
At 95 days to maturity (Growable Ground Plant Database), counting from the last hard freeze it ripens with 136 days to spare even in North Carolina's tightest freeze scenario — room for a later start or a second sowing.
Frost window: NOAA Climate Normals 1991-2020. Plant timing fields: Growable Ground Plant Database — frost-free days from FAO ECOCROP, days to harvest from university Extension production guides, and growing-degree-day and chill-hour minimums that are compilation estimates rather than published figures. Your site's own frost dates can run earlier or later than the state range — a parcel report pins them down.
Growing Season Fit
Dry Bean is grown in zones 2–11, which covers every zone North Carolina contains (6a-9a). It is grown as a summer crop, so season length decides it here. North Carolina's typical season runs ~245 frost-free days against the ~50 dry bean needs.
Frost-free days
Dry Bean wants 50+ frost-free days; a typical North Carolina site sees ~245 (NOAA Regional Climate Centers ACIS, 1991-2020). That leaves comfortable headroom for succession planting.
Growing degree days
Dry Bean needs ~1200 GDD (base 50°F) to ripen. We haven't confirmed this against a published source yet. The state median runs ~4537 GDD (from PRISM 1991-2020 climate normals), so North Carolina's typical season clears that easily.
GDD and chill-hour figures are computed from PRISM 1991-2020 monthly climate normals; frost-free days from NOAA Regional Climate Centers ACIS, 1991-2020. Each is the state median across its counties (P25/P75 span the within-state spread). Hardiness-zone range is USDA PHZM 2023.
Soil + Drainage Fit
Dry Bean tolerates a wide pH range (pH 4-9) — 5 units, acid ground through alkaline — so soil acidity is rarely what limits it in North Carolina. A soil test is still worth having, but for what else it tells you about this site, not to clear this plant. It will grow across that whole span, but it does best between pH 5.5 and 7.5 — worth knowing before you decide whether a North Carolina soil test result is a problem or just a number. Drainage matters: this plant wants well (dry spells). If your North Carolina site is heavier clay or sits in a low spot, a raised bed lifts the roots above wet ground, or work in compost.
Plant pH requirements: FAO ECOCROP and USDA PLANTS, with the remaining rows from other published sources or Growable Ground compilation. Drainage: FAO ECOCROP, with the remaining rows from other published sources or Growable Ground compilation. North Carolina soil profile from USDA NRCS SSURGO. Site-specific verification: a 30-minute soil test from your local Extension lab.
Before you plant dry bean for food
Anything you grow to eat takes up what is in the ground it grows in, so what is on record near you is worth knowing before dry bean goes in. What follows is North Carolina’s documented federal record at state scale — a screening signal, not a soil test, and not a statement about any one lot.
Safe to Grow Here?
What the federal record shows across North Carolina — and how to grow with it.
We checked the federal record across North Carolina — 33,708 documented sites across 7 of the 8 source types we track.
The most significant on record: 464 Superfund sites. Sites tracked in EPA's Superfund program — from assessment-stage CERCLIS entries to confirmed National Priorities List cleanup sites.
North Carolina carries one of the heavier federal records we track — and that's not a verdict on your yard. Proximity to a documented site is information, not a diagnosis: nothing here says any particular parcel is affected. It does earn one concrete step — before food beds go in the ground, a professional soil test tells you exactly what you're working with, and raised beds of imported, lab-tested soil grow well almost anywhere in the meantime.
Sources Checked
across North Carolina
Severity Distribution
across North Carolina
Highest-Severity Sites
Know Before You Grow
- •Underground tanks leak petroleum as they age — near a former filling station, test the soil.
- •TRI facilities report what they release. Check the wind — downwind beds catch more of it.
- •Near a brownfield, a raised bed of imported, lab-tested soil lowers contact with the ground; it does not remove it.
Sources: EPA, USGS — 950K documented sites tracked nationwide across 8 federal source types.
What Else to Consider for Dry Bean in North Carolina
The zone range tells you where dry bean is grown — but North Carolina growers also need to think about:
Red Piedmont clay is hard to work and drains poorly
Humidity drives significant disease pressure
Hurricane risk on the coastal plain
What to actually do about these — and the constraints that apply to every North Carolina grower, not just dry bean — is covered on the North Carolina growing guide.
Timing shifts within North Carolina
Dry Bean needs about 50 days of frost-free season to complete its cycle. Even Swain County — North Carolina’s shortest season at 178 frost-free days — clears that by 128 days, so season length isn’t the constraint anywhere in North Carolina. What varies is your own parcel.
Across North Carolina’s 100 counties the frost-free season runs from 178 days in Swain County to 303 days in Dare County — a spread of 125 days, which is why a single statewide planting date misleads. The median North Carolina county sees 245 frost-free days, leaving dry bean about 195 days of slack on a typical parcel — room for a second sowing where the season runs long.
County last-freeze dates and frost-free day counts: NOAA Regional Climate Centers ACIS (1991-2020), county 28°F freeze (earlier than the folk 32°F "last frost"). Dry Bean's 50-day requirement: USDA PLANTS / Growable Ground plant database (minimum frost-free days). A parcel report resolves your address's own frost dates.
Pollinator + Wildlife Value
Dry Bean draws honeybees and native bees (moderate value). Planting it near vegetable beds can lift fruit set on neighboring crops. Outdoors, dry bean can only work that bloom inside North Carolina's frost window — roughly 245 days, opening after the last 28°F freeze (Mar 11 - Mar 24) and closing at the first (Nov 10 - Nov 25), per NOAA Regional Climate Centers ACIS, 1991-2020. Pollinator value: We haven't confirmed this against a published source yet.
North Carolina Cooperative Extension
For North Carolina-specific cultivar recommendations, planting calendars, and pest pressure for dry bean, the canonical source is NC State Extension. Their fact sheets carry the local trial data we can't generalize across 50 states.
Is Dry Bean native to North Carolina?
No — the USDA PLANTS Database lists Dry Bean as introduced rather than native in the Lower 48, so it is not part of North Carolina's native flora. It grows here as a garden plant; pairing it with a few North Carolina natives keeps local pollinators fed too.
Looking for plants that belong here? The North Carolina growing guide lists plants that USDA PLANTS records growing in North Carolina and that Kew and NatureServe Explorer both list in its native range, leaving out any that NatureServe flags as exotic there or that our audit holds.
State records: USDA PLANTS Database state-distribution data (presence, not state-level nativity), accessed 2026-10-19.
Common Questions About Growing Dry Bean in North Carolina
When can I plant Dry Bean in North Carolina?
North Carolina's last spring hard freeze (28°F) clears between Mar 11 and Mar 24, and the first fall hard freeze lands between Nov 10 and Nov 25 (NOAA Regional Climate Centers ACIS, 1991-2020). Time outdoor planting to after the last hard freeze for your specific site — a further two to three weeks for anything tender — and count back from those dates for transplant scheduling.
Can Dry Bean mature before first frost in North Carolina?
Yes — Dry Bean matures in 95 days (Growable Ground Plant Database), and North Carolina's dependable hard-freeze-free window runs 231 days (NOAA Regional Climate Centers ACIS, 1991-2020), leaving 136 days of margin. Plant once the last hard freeze has passed — two to three weeks later for anything tender — and it ripens ahead of the first fall freeze.
What hardiness zone is Dry Bean grown in across North Carolina?
North Carolina spans USDA hardiness zones 6a-9a (USDA ARS PHZM 2023). Dry Bean carries a range of zones 2-11, so the overlap zones are where outdoor growing is most reliable.
How many frost-free days does a typical North Carolina site have?
A typical North Carolina site sees ~245 frost-free days per year (derived from NOAA Regional Climate Centers ACIS, 1991-2020). Dry Bean needs 50+ frost-free days, so check whether your local microclimate runs above or below the state average before settling on a planting date.
Is Dry Bean native to North Carolina?
No — the USDA PLANTS Database lists Dry Bean as introduced rather than native in the Lower 48, so it is not part of North Carolina's native flora. It grows here as a garden plant; pairing it with a few North Carolina natives keeps local pollinators fed too.
How should I amend the soil for Dry Bean in North Carolina?
Dry Bean tolerates pH 4-9 and well (dry spells) drainage (FAO ECOCROP). That is a 5-unit span, acid ground through alkaline, so pH is rarely what limits this plant on a North Carolina site — amend for drainage and organic matter first.
Will Dry Bean actually grow on my specific land in North Carolina?
State-level zone + climate data is a sketch. A Growable Ground parcel report scores dry bean against your address's mapped soil pH, drainage, sun, and frost-date data drawn from USDA SSURGO, NOAA, and PRISM — not state averages.
Check your specific parcel in North Carolina
State-level data is a sketch. Your Growable Ground report scores dry bean against your land's mapped soil, modelled sun, drainage, and frost data — not zone averages.
Three things about your lot that North Carolina dry bean averages can't show:
We read public map data around North Carolina — soil, climate, flood, and parcel records. How we handle your address.
25+ data sources read at your address, not the North Carolina dry bean average
Explore More
Growing guides for dry bean
Explore North Carolina county by county
North Carolina carries 100 counties with their own USDA zone — a sample of the growing pages for dry bean there:
Where else dry bean grows
Dry Bean's zone band crosses state lines — these are the states closest to North Carolina in winter climate where it also has a page, plus the far ends of its range. Each one re-answers the question with that state's own record.
More to grow in North Carolina
North Carolina has a growing page for 1,011 plants — a rotating sample of the rest of the shelf.
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