Conditional — Some Areas
red yucca (zones 6-10) reaches only part of Vermont (4a-6a): zone 6 are in range, so where you are in the state decides it.
One zone short — what would close it
Red Yucca is hardy to zone 6, and the warmest ground in Vermont is zone 5 — 1 zone short. Planted in open ground it will not survive a Vermont winter. To grow it here, grow red yucca in a hoop house or unheated greenhouse — its modeled 1.5-zone lift covers this gap.
A hoop house or unheated greenhouse is the lift this needs. How a greenhouse changes what you can grow →
Zone math from 6-10 (plant) against 3-5 (Vermont). Lift modeled by crop_engine.GREENHOUSE_ZONE_MODIFIER_BY_SUBTYPE['hoop_house'] (+1.5 zones) via api/fast_sections.py Unlock Engine v2.
Red Yucca in Vermont — the short answer
Red Yucca in Vermont: hardy in zones 6–10, full sun, against a state median of ~163 frost-free days.
- Plant zones
- 6-10
- Manual horticultural correction (source not retained); NC State Extension and Missouri Botanical Garden, with the remaining rows from other published sources or Growable Ground compilation
- Vermont zones
- 4a-6a
- USDA PHZM 2023
- Frost window
- Apr 27 - May 5 – Oct 10 - Oct 17
- NOAA RCC ACIS 1991-2020, 28°F
- Shortest county season
- 146 days
- NOAA Regional Climate Centers ACIS, 1991-2020, county 28°F killing freeze
Plant data: Growable Ground Plant Database, compiled from FAO ECOCROP, USDA PLANTS and university Extension sources — per-field provenance varies and is published with the dataset.
Your yard isn't the whole zone.
Vermont spans zones 4a-6a, but your yard sits in exactly one — and slope, tree cover, and cold-air pockets nudge it further. Enter your address and we'll score red yucca against your parcel's actual hardiness, soil, and sun.
We read public map data for this spot — soil, climate, flood, and parcel records. How we handle your address.
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Vermont is not one climate
Vermont’s winter-low ladder runs across 14 counties, from zone 4.5 in Caledonia County to zone 5.5 in Windsor County. That is 10°F between the two counties’ average coldest night — the difference between red yucca overwintering in the ground and coming under cover.
The middle half of 14 counties runs 4.5–5 zones, with a median of 5 zones — a 1-zone span end to end.
Measured across 14 Vermont counties. USDA PHZM 2023, per county. Quartiles are order statistics — every figure shown is a value a real county recorded, not an interpolation. Your own site sits somewhere inside this range; a parcel report resolves where.
Where Red Yucca Stands in Vermont
Red Yucca is rated for zones 6–10 — a cold floor USDA puts at -10 to 0°F. No Vermont county sits inside it, so in open ground this is a grown-under-cover plant here rather than a bed plant — which is a statement about Vermont winters, not about red yucca.
Below the zone 6 floor
14 counties
- Caledonia County · zone 4b
- Essex County · zone 4b
- Franklin County · zone 4b
3 of 14 shown
Winter cold is the limit here — the same plant works in a container that comes under cover.
County hardiness zones: USDA Plant Hardiness Zone Map (PHZM) 2023, per county. A zone is a 10°F band of average annual extreme minimum temperature, so the floor above is the band the plant's rating denotes, not a single measured kill point. Slope, shelter and cold-air drainage routinely move a site half a zone either way from its county figure — which is the part only your address resolves.
Zone Comparison
Red Yucca Needs
- USDA Zones: 6-10
- Sun: Full Sun
- Mature size: 4 ft tall
- Picking window: ~60 days of harvest
- Drought tolerance: High
Vermont Has
- USDA Zones: 4a-6a
- Last Hard Freeze (28°F): Apr 27 - May 5
- First Hard Freeze (28°F): Oct 10 - Oct 17
- Annual Rainfall: 34-44 inches
- Common Soils: Glacial till, Clay, Silt loam
Plant Zone Range (zones 6-10)
Preferred Soil pH
Plant data: Growable Ground Plant Database, compiled from FAO ECOCROP, USDA PLANTS, and university Extension sources — per-field provenance varies and is published with the dataset. State data: USDA ARS PHZM 2023, NOAA Climate Normals, NRCS SSURGO.
When to Plant Red Yucca in Vermont
The frost window
Across Vermont, the last spring hard freeze (28°F) clears between Apr 27 and May 5, and the first fall hard freeze lands between Oct 10 and Oct 17 (NOAA Regional Climate Centers ACIS, 1991-2020). Counting from the latest last freeze to the earliest first freeze, that's a 158-day window you can count on — up to 173 days on a mild site in a kind year. That marks the hard freeze, not the last light frost, so tender transplants usually wait another 2-3 weeks.
Winter standing
Vermont runs as cold as USDA zone 4, and no sourced winter-hardiness floor is on record for red yucca, so this page does not state whether it overwinters here — and gives no fall establishment date on the strength of a guess. Whether red yucca is a permanent planting or a replant-every-spring crop for you turns on your own zone within Vermont; check its hardiness range against that before treating it as long-lived ground.
Timing tuned to sub-state frost dates — Essex County, not the statewide average.
Frost window: NOAA Climate Normals 1991-2020. Plant timing fields: Growable Ground Plant Database — frost-free days from FAO ECOCROP, days to harvest from university Extension production guides, and growing-degree-day and chill-hour minimums that are compilation estimates rather than published figures. Your site's own frost dates can run earlier or later than the state range — a parcel report pins them down.
Soil + Drainage Fit
Red Yucca tolerates a wide pH range (pH 5.1-9) — 3.9 units, acid ground through alkaline — so soil acidity is rarely what limits it in Vermont. A soil test is still worth having, but for what else it tells you about this site, not to clear this plant. It will grow across that whole span, but it does best between pH 6.8 and 7.2 — worth knowing before you decide whether a Vermont soil test result is a problem or just a number. Drainage requirement: excessive (dry/moderately dry). A soil-survey lookup (NRCS SSURGO) flags whether your specific site matches.
Your land, not the state average
Vermont's soils run mostly fine sandy loam, but SSURGO maps the series, texture, and drainage under your exact parcel. What matters for red yucca is the horizon its roots actually work, not the surface. That map unit, not the state average, decides how red yucca performs.
Check your parcel → Source: USDA NRCS SSURGO.
Plant pH requirements: FAO ECOCROP and USDA PLANTS, with the remaining rows from other published sources or Growable Ground compilation. Drainage: FAO ECOCROP, with the remaining rows from other published sources or Growable Ground compilation. Vermont soil profile from USDA NRCS SSURGO. Site-specific verification: a 30-minute soil test from your local Extension lab.
What Else to Consider for Red Yucca in Vermont
Zone compatibility tells you about winter cold survival — but Vermont growers also need to think about:
Short growing season (100-130 frost-free days)
Rocky soils throughout the Green Mountains
Heavy clay in the Champlain Valley
Growing red yucca here specifically
Vermont's soils run mostly fine sandy loam (Spodosols), and whether that suits red yucca's pH 5.1–9.0 preference comes down to your exact parcel, not the statewide picture.
Pull your parcel's SSURGO map unit, test pH, and amend toward red yucca's 5.1–9.0 target before planting. How to handle it →
What to actually do about these — and the constraints that apply to every Vermont grower, not just red yucca — is covered on the Vermont growing guide.
Timing shifts within Vermont
Vermont isn't one climate. In Essex County, the last hard freeze (28°F) holds until about May 13 — roughly 11 days later than the recorded state median — so plant red yucca to your county's window, not the statewide date.
County last-freeze dates: NOAA Regional Climate Centers ACIS (1991-2020), county 28°F freeze (earlier than the folk 32°F "last frost"). A parcel report resolves your address's own frost dates.
Where in Vermont Red Yucca Is Zone-Hardy
Red Yucca is rated for USDA zones 6–10. No Vermont county reaches it. Even Windsor County, the state’s mildest winter at zone 5b, sits below the plant’s zone 6 floor — so in open ground this one needs winter protection here, or a container that comes under cover.
Across those 14 counties Vermont’s winter-low ladder runs from zone 4b in Caledonia County to zone 5b in Windsor County — 1 USDA zone of spread, which is 10°F between the two counties’ average coldest night of the year. None of that range reaches the band red yucca needs, so here the statewide answer really is the answer.
County hardiness zones: USDA Plant Hardiness Zone Map (PHZM) 2023, per county. Red Yucca’s zone 6–10 band: USDA PLANTS / Growable Ground plant database. A parcel report resolves your address’s own zone and frost dates rather than its county’s.
Pollinator + Wildlife Value
Red Yucca draws hummingbirds and native bees (high value, Growable Ground Plant Database). Planting it near vegetable beds can lift fruit set on neighboring crops. Outdoors, red yucca can only work that bloom inside Vermont's frost window — roughly 163 days, opening after the last 28°F freeze (Apr 27 - May 5) and closing at the first (Oct 10 - Oct 17), per NOAA Regional Climate Centers ACIS, 1991-2020.
Recommended Red Yucca Varieties for Vermont
Vermont publishes no state variety trial for red yucca, so we won't invent a "best for Vermont" list. Choose types rated to your USDA hardiness zone (4a-6a), and confirm winter survival and drainage against your own parcel.
Vermont Cooperative Extension
For Vermont-specific cultivar recommendations, planting calendars, and pest pressure for red yucca, the canonical source is UVM Extension. Their fact sheets carry the local trial data we can't generalize across 50 states.
Is Red Yucca native to Vermont?
Red Yucca is native to parts of the Lower 48, but the USDA PLANTS Database (accessed 2026-07-01) does not document a native range in Vermont. It can still earn a place in a Vermont garden — the zone comparison above tells you whether it will thrive.
Looking for plants that belong here? The Vermont growing guide lists USDA-documented natives for the state.
Native-range data: USDA PLANTS Database state-distribution records, accessed 2026-07-01.
Common Questions About Growing Red Yucca in Vermont
When can I plant Red Yucca in Vermont?
Vermont's last spring hard freeze (28°F) clears between Apr 27 and May 5, and the first fall hard freeze lands between Oct 10 and Oct 17 (NOAA Regional Climate Centers ACIS, 1991-2020). No sourced winter-hardiness floor is on record for Red Yucca, so this page does not state whether it overwinters in Vermont and publishes no fall establishment date for it — check its hardiness range against your own zone before treating it as a permanent planting.
What hardiness zone is Red Yucca grown in across Vermont?
Vermont spans USDA hardiness zones 4a-6a (USDA ARS PHZM 2023). Red Yucca carries a range of zones 6-10, so the overlap zones are where outdoor growing is most reliable.
How many frost-free days does a typical Vermont site have?
A typical Vermont site sees ~163 frost-free days per year (derived from NOAA Regional Climate Centers ACIS, 1991-2020). Red Yucca should be matched against that window, so check whether your local microclimate runs above or below the state average before settling on a planting date. In cooler counties like Essex, the freeze-free season runs shorter than the state average, so verify your own county's window.
Is Red Yucca native to Vermont?
Red Yucca is native to parts of the Lower 48, but the USDA PLANTS Database (accessed 2026-07-01) does not document a native range in Vermont. It can still earn a place in a Vermont garden — the zone comparison above tells you whether it will thrive.
How should I amend the soil for Red Yucca in Vermont?
Red Yucca tolerates pH 5.1-9 and excessive (dry/moderately dry) drainage (Growable Ground Plant Database). That is a 3.9-unit span, acid ground through alkaline, so pH is rarely what limits this plant on a Vermont site — amend for drainage and organic matter first.
Will Red Yucca actually grow on my specific land in Vermont?
State-level zone + climate data is a sketch. A Growable Ground parcel report scores red yucca against your address's exact soil pH, drainage, sun, and frost-date data drawn from USDA SSURGO, NOAA, and PRISM — not state averages.
Check your specific parcel in Vermont
State-level data is a sketch. Your Growable Ground report scores red yucca against your parcel's exact soil, sun, drainage, and frost data — not zone averages.
Three things about your lot that Vermont red yucca averages can't show:
We read public map data around Vermont — soil, climate, flood, and parcel records. How we handle your address.
25+ data sources read at your address, not the Vermont red yucca average
Explore More
Growing guides for red yucca
Explore Vermont county by county
Vermont carries 14 counties with their own USDA zone — a sample of the growing pages for red yucca there:
Where else red yucca grows
Red Yucca's zone band crosses state lines — these are the states closest to Vermont in winter climate where it also has a page, plus the far ends of its range. Each one re-answers the question with that state's own record.
More to grow in Vermont
Vermont has a growing page for 747 plants — a rotating sample of the rest of the shelf.
Analysis by the Growable Ground research team, grounded in USDA PLANTS, USDA NRCS SSURGO, NOAA Climate Normals (1991-2020), and named Cooperative Extension sources. How we know →
Cite this dataset
Kirchick, M. (2026). Growable Ground Plant Database [Data set]. Zenodo. https://doi.org/10.5281/zenodo.21435643
Licensed CC BY-NC 4.0. DOI 10.5281/zenodo.21435643
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