Yes — Strong Match
Swiss chard (zones 2-11) covers every zone Massachusetts contains (5a-7b), so hardiness is not what limits it anywhere in the state.
Swiss Chard in Massachusetts — the short answer
Swiss Chard in Massachusetts: hardy in zones 2–11, part sun, against a state median of ~206 frost-free days.
- Plant zones
- 2-11
- Manual horticultural correction (source not retained); NC State Extension and Missouri Botanical Garden, with the remaining rows from other published sources or Growable Ground compilation
- Massachusetts zones
- 5a-7b
- USDA PHZM 2023
- Frost window
- Apr 4 - Apr 14 – Oct 24 - Nov 14
- NOAA RCC ACIS 1991-2020, 28°F
- Shortest county season
- 171 days
- NOAA Regional Climate Centers ACIS, 1991-2020, county 28°F killing freeze
- Days to maturity
- 55 days
- Growable Ground Plant Database
Plant data: Growable Ground Plant Database, compiled from FAO ECOCROP, USDA PLANTS and university Extension sources — per-field provenance varies and is published with the dataset.
Your yard isn't the whole zone.
Massachusetts spans zones 5a-7b, but your yard has its own microclimate — slope, trees, and low spots shift frost and sun across a single parcel. Enter your address and we'll score swiss chard against your land's actual soil, sun, and frost.
We read public map data for this spot — soil, climate, flood, and parcel records. How we handle your address.
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Massachusetts is not one climate
A single Massachusetts answer averages 14 counties whose growing seasons are 75 days apart — from 171 frost-free days in Berkshire County to 246 in Nantucket County. Which end of that your land sits nearer changes what swiss chard can finish before the first hard freeze.
The middle half of 14 counties runs 193–226 days, with a median of 205 days — a 75-day span end to end.
Measured across 14 Massachusetts counties. NOAA Regional Climate Centers ACIS, 1991-2020, county 28°F killing freeze. Quartiles are order statistics — every figure shown is a value a real county recorded, not an interpolation. Your own site sits somewhere inside this range; a parcel report resolves where.
Where in Massachusetts Fits Best
Even within Massachusetts's zones 5a-7b, county microclimates differ enough to change what thrives. These counties carry the closest zone match for swiss chard (USDA PHZM 2023):
Zone Comparison
Swiss Chard Needs
- USDA Zones: 2-11
- Frost-Free Days: 160+
- Sun: Part Sun
- Mature size: 1.5 ft tall
- Picking window: ~90 days of harvest
- Drought tolerance: Medium
Massachusetts Has
- USDA Zones: 5a-7b
- Last Hard Freeze (28°F): Apr 4 - Apr 14
- First Hard Freeze (28°F): Oct 24 - Nov 14
- Annual Rainfall: 42-50 inches
- Common Soils: Glacial till, Sandy loam, Rocky loam
Plant Zone Range (zones 2-11)
Preferred Soil pH
Plant data: Growable Ground Plant Database, compiled from FAO ECOCROP, USDA PLANTS, and university Extension sources — per-field provenance varies and is published with the dataset. State data: USDA ARS PHZM 2023, NOAA Climate Normals, NRCS SSURGO.
When to Plant Swiss Chard in Massachusetts
The frost window
Across Massachusetts, the last spring hard freeze (28°F) clears between Apr 4 and Apr 14, and the first fall hard freeze lands between Oct 24 and Nov 14 (NOAA Regional Climate Centers ACIS, 1991-2020). Counting from the latest last freeze to the earliest first freeze, that's a 193-day window you can count on — up to 224 days on a mild site in a kind year. That marks the hard freeze, not the last light frost, so tender transplants usually wait another 2-3 weeks.
Frost tenderness
Swiss Chard is frost-tender — FAO ECOCROP puts its killing temperature at 32°F — so set plants out two to three weeks PAST your local last hard freeze, not on it and not on the state's earliest date. The 28°F marker above is when killing freezes stop, not when light frost does. That is the point where cold damages growing tissue, not a winter-survival floor — an established perennial comes through far colder while dormant, which is what its hardiness zone tells you.
When to start the seed
Swiss Chard is direct-sown where it grows rather than started under cover, so there is no seed-tray head start to bank — Massachusetts's dates above are the whole calendar for it. That makes the last-freeze date the binding constraint, and a warmer pocket of your own yard is worth more to this crop than it is to a transplanted one.
Days to maturity vs. the window
At 55 days to maturity (Growable Ground Plant Database), counting from the last hard freeze it ripens with 138 days to spare even in Massachusetts's tightest freeze scenario — room for a later start or a second sowing.
Frost window: NOAA Climate Normals 1991-2020. Plant timing fields: Growable Ground Plant Database — frost-free days from FAO ECOCROP, days to harvest from university Extension production guides, and growing-degree-day and chill-hour minimums that are compilation estimates rather than published figures. Your site's own frost dates can run earlier or later than the state range — a parcel report pins them down.
Growing Season Fit
The zone check says swiss chard survives winter here. Whether the season is long enough — and warm enough — is a different question.
Frost-free days
Swiss Chard wants 160+ frost-free days; a typical Massachusetts site sees ~206 (NOAA Regional Climate Centers ACIS, 1991-2020). That leaves a workable window — start indoors to bank time.
Growing degree days
Swiss Chard needs ~700 GDD (base 50°F) to ripen. The state median runs ~2506 GDD (from PRISM 1991-2020 climate normals), so Massachusetts's typical season clears that easily.
GDD and chill-hour figures are computed from PRISM 1991-2020 monthly climate normals; frost-free days from NOAA Regional Climate Centers ACIS, 1991-2020. Each is the state median across its counties (P25/P75 span the within-state spread). Hardiness-zone range is USDA PHZM 2023.
Soil + Drainage Fit
Swiss Chard likes near-neutral soil (pH 5.5-7.5). That's the common-ground band across Massachusetts's glacial till and sandy loam — a soil test confirms it for your site. It will grow across that whole span, but it does best between pH 6 and 7 — worth knowing before you decide whether a Massachusetts soil test result is a problem or just a number. Drainage matters: this plant wants well (dry spells). If your Massachusetts site is heavier clay or sits in a low spot, raised beds or amendment with compost solve it.
Plant pH requirements: FAO ECOCROP and USDA PLANTS, with the remaining rows from other published sources or Growable Ground compilation. Drainage: FAO ECOCROP, with the remaining rows from other published sources or Growable Ground compilation. Massachusetts soil profile from USDA NRCS SSURGO. Site-specific verification: a 30-minute soil test from your local Extension lab.
Before you plant swiss chard for food
Anything you grow to eat takes up what is in the ground it grows in, so what is on record near you is worth knowing before swiss chard goes in. What follows is Massachusetts’s documented federal record at state scale — a screening signal, not a soil test, and not a statement about any one lot.
Safe to Grow Here?
What the federal record shows across Massachusetts — and how to grow with it.
We checked the federal record across Massachusetts — 40,795 documented sites across 8 of the 9 source types we track.
The most significant on record: 417 Superfund sites. Sites tracked in EPA's Superfund program — from assessment-stage CERCLIS entries to confirmed National Priorities List cleanup sites.
Massachusetts carries one of the heavier federal records we track — and that's not a verdict on your yard. Proximity to a documented site is information, not a diagnosis: nothing here says any particular parcel is affected. It does earn one concrete step — before food beds go in the ground, a professional soil test tells you exactly what you're working with, and raised beds with clean imported soil grow well almost anywhere in the meantime.
Sources Checked
across Massachusetts
Severity Distribution
across Massachusetts
Highest-Severity Sites
A note from Gnorman
What an experienced grower watches for around here
In and around Massachusetts, Brownfields runs higher than the national average — 23,042 sites across Massachusetts. It's not cause for alarm — it's worth knowing, and there's a sensible way to grow around it.
Brownfields: Brownfield sites are former commercial or industrial properties where legacy soil contamination (heavy metals, PAHs, petroleum compounds) may persist.
Check EPA brownfield remediation status — many sites have completed cleanup with institutional controls.
Sources: EPA, USGS — 1.8M documented sites tracked nationwide across 9 federal source types.
What Else to Consider for Swiss Chard in Massachusetts
Zone compatibility tells you about winter cold survival — but Massachusetts growers also need to think about:
Short growing season (120-180 frost-free days) limits warm-season crops
Rocky glacial soils require amendment in many areas
Late spring frosts can damage early plantings through mid-May
Deer pressure is significant in suburban and rural areas
What to actually do about these — and the constraints that apply to every Massachusetts grower, not just swiss chard — is covered on the Massachusetts growing guide.
Timing shifts within Massachusetts
Swiss Chard needs about 160 days of frost-free season to complete its cycle. Even Berkshire County — Massachusetts’s shortest season at 171 frost-free days — clears that by 11 days, so season length isn’t the constraint anywhere in Massachusetts. What varies is your own parcel.
Across Massachusetts’s 14 counties the frost-free season runs from 171 days in Berkshire County to 246 days in Nantucket County — a spread of 75 days, which is why a single statewide planting date misleads. The median Massachusetts county sees 206 frost-free days, leaving swiss chard about 46 days of slack on a typical parcel — room for a second sowing where the season runs long.
County last-freeze dates and frost-free day counts: NOAA Regional Climate Centers ACIS (1991-2020), county 28°F freeze (earlier than the folk 32°F "last frost"). Swiss Chard's 160-day requirement: USDA PLANTS / Growable Ground plant database (minimum frost-free days). A parcel report resolves your address's own frost dates.
Massachusetts Cooperative Extension
For Massachusetts-specific cultivar recommendations, planting calendars, and pest pressure for swiss chard, the canonical source is UMass Extension. Their fact sheets carry the local trial data we can't generalize across 50 states.
Common Questions About Growing Swiss Chard in Massachusetts
When can I plant Swiss Chard in Massachusetts?
Massachusetts's last spring hard freeze (28°F) clears between Apr 4 and Apr 14, and the first fall hard freeze lands between Oct 24 and Nov 14 (NOAA Regional Climate Centers ACIS, 1991-2020). Swiss Chard is frost-tender — its killing temperature is 32°F (FAO ECOCROP — the point where cold damages growing tissue, not a winter-survival floor) — so wait two to three weeks past your site's last hard freeze, when light frost has also stopped, before planting out.
Can Swiss Chard mature before first frost in Massachusetts?
Yes — Swiss Chard matures in 55 days (Growable Ground Plant Database), and Massachusetts's dependable hard-freeze-free window runs 193 days (NOAA Regional Climate Centers ACIS, 1991-2020), leaving 138 days of margin. Plant once the last hard freeze has passed — two to three weeks later for anything tender — and it ripens ahead of the first fall freeze.
What hardiness zone is Swiss Chard grown in across Massachusetts?
Massachusetts spans USDA hardiness zones 5a-7b (USDA ARS PHZM 2023). Swiss Chard carries a range of zones 2-11, so the overlap zones are where outdoor growing is most reliable.
How many frost-free days does a typical Massachusetts site have?
A typical Massachusetts site sees ~206 frost-free days per year (derived from NOAA Regional Climate Centers ACIS, 1991-2020). Swiss Chard needs 160+ frost-free days, so check whether your local microclimate runs above or below the state average before settling on a planting date.
How should I amend the soil for Swiss Chard in Massachusetts?
Swiss Chard prefers pH 5.5-7.5 and well (dry spells) drainage (FAO ECOCROP). That sits in the common-ground band across Massachusetts soils — a 30-minute soil test from a local Extension lab confirms it for your specific site.
Will Swiss Chard actually grow on my specific land in Massachusetts?
State-level zone + climate data is a sketch. A Growable Ground parcel report scores swiss chard against your address's exact soil pH, drainage, sun, and frost-date data drawn from USDA SSURGO, NOAA, and PRISM — not state averages.
Check your specific parcel in Massachusetts
State-level data is a sketch. Your Growable Ground report scores swiss chard against your parcel's exact soil, sun, drainage, and frost data — not zone averages.
Three things about your lot that Massachusetts swiss chard averages can't show:
We read public map data around Massachusetts — soil, climate, flood, and parcel records. How we handle your address.
25+ data sources read at your address, not the Massachusetts swiss chard average
Explore More
Growing guides for swiss chard
Explore Massachusetts county by county
Massachusetts carries 14 counties with their own USDA zone — a sample of the growing pages for swiss chard there:
Where else swiss chard grows
Swiss Chard's zone band crosses state lines — these are the states closest to Massachusetts in winter climate where it also has a page, plus the far ends of its range. Each one re-answers the question with that state's own record.
More to grow in Massachusetts
Massachusetts has a growing page for 893 plants — a rotating sample of the rest of the shelf.
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