Pike County, in Illinois, sits in USDA hardiness zone 6a — enough range to grow cool-season vegetables, hardy fruit, and warm-season crops that mature before the first hard frost.
Growers here do well with sweet corn, tomato, pumpkin, and apple — with the usual caveat that any single yard's soil, sun, and drainage cast the deciding vote.
Grounded in USDA PHZM 2023 · Growable Ground suitability scoring · NOAA 1991–2020 Climate Normals
Pike County holds more than one microclimate.
Soils and elevations shift across Pike County, so your frost dates and drainage aren't the county average. Enter your address and we'll score 1,112 plants against your land's actual soil, sun, and frost.
We read public map data for this spot — soil, climate, flood, and parcel records. How we handle your address.
No card required · your full report in seconds
Quick Facts
USDA Zones
6a
Last Hard Freeze (28°F)
Mar 15
County normal — light frosts run a few weeks later
First Hard Freeze (28°F)
Nov 22
County normal — light frosts arrive a few weeks earlier
County Area
532K acres
Hardiness Zone Range
Zone maps are averages across Pike County. Your yard's slope, trees, and frost pockets shift what actually grows — see your land's exact reading.
Soil in Pike County
Across Pike County, the ground is predominantly Alfisols, where Menfro, Winfield, and Wakeland are the most extensive named soil series. The soil is generally well drained with a silt loam surface. Topsoil pH runs about 6.2–6.6, slightly acidic. Rainfall drains through hydrologic group B soils.
Soil order
Alfisols
Drainage
Well drained
Prime farmland
26%
Hydric soils
15%
Soil still varies lot by lot — soil types explained.
What Grows in Pike County
Plants matched to Pike County's USDA zones 6a — each links to its full growing profile.
Is it too late to plant in Pike County?
Too late for some crops, right on time for others — a growing season is a sequence, not a deadline. Cool-season crops can go in from around Feb 15; tender transplants wait until two to three weeks after the last 28°F hard freeze, which lands near Mar 15 (NOAA 1991–2020 climate normals); and from midsummer, planting counts back from the first fall freeze around Nov 22 — long-season crops need about 90 days of runway, quick greens only 30. A long window like this one runs successions deep into fall — and even its last weeks take quick greens and garlic.
Growing Challenges in Illinois
What an experienced grower plans around here — each one has a move.
Heavy clay soils in northern IL drain poorly
A raised bed solves the standing-water problem in a weekend; fall compost keeps improving the clay beneath it.
Extreme temperature swings between summer and winter
Wide swings reward truly hardy varieties and a deep mulch blanket — insulation smooths what the weather won't.
Japanese beetles are a major garden pest
Hand-pick into soapy water early and often, and skip the traps (they attract more than they catch) — extension IPM guides have the rest.
For cultivar selection, pest pressure, and planting-time guidance specific to Illinois, the University of Illinois Extension is the authoritative local source.
Safe to Grow Here?
What the federal record shows across Pike County — and how to grow with it.
We checked the federal record across Pike County — 163 documented sites across 6 of the 9 source types we track.
The most significant on record: 5 Toxics Release Inventory facilities. Active industrial facilities reporting chemical releases to air, water, and land.
The federal record across Pike County is a modest one — a typical footprint for a growing area. Nothing here calls for alarm; it's worth knowing which recorded sites sit closest to where you grow, and each one on the map carries its type and location. If one turns out to be a near neighbor, a one-time soil test settles the question.
Sources: EPA, USGS — 1.8M documented sites tracked nationwide across 9 federal source types.
Environmental Intelligence
Understanding what's nearby helps you make informed decisions about where and how to grow.
Total Sites
163
across Pike County
Risk Level
Moderate
Highest-severity
5 Toxics Release Inventory facilities
Sources Checked
across Pike County
Severity Distribution
across Pike County
Highest-Severity Sites
A note from Gnorman
What an experienced grower watches for around here
In and around Pike County, two things run higher than the national average — CAFO (5 sites) and PFAS (3 sites). Knowing it is half the work — and it's nothing a thoughtful grower can't plan for.
CAFO: CAFOs pose a different contamination profile than chemical sources.
PFAS: PFAS (per- and polyfluoroalkyl substances) are called "forever chemicals" because they do not biodegrade.
Wash all produce consumed raw thoroughly, especially leafy greens grown near CAFOs.
Test irrigation water source — this is the primary pathway for PFAS to reach garden crops.
Check your specific parcel in Pike County
Get exact proximity distances to contamination sources for your specific parcel — plus soil, sun, drainage, and 1,112 plant recommendations.
Three things about your exact spot that zone averages miss:
We read public map data for this spot — soil, climate, flood, and parcel records. How we handle your address.
25+ data sources analyzed in seconds
Your Specific Parcel Matters
Pike County Average
- ●USDA Zones 6a
- ●Generic soil type for the area
- ●State-average frost dates
YOUR Parcel
- ✓Your exact hardiness zone
- ✓Your SSURGO soil type & pH
- ✓Your sun exposure, cast in 3D
See MY Growing Report
Read your parcel in Pike County
Pull a site-specific report for your exact address in Pike County, Illinois — soil, sun, drainage, frost risk, and scored plant recommendations.
Three things about your exact spot that zone averages miss:
We read public map data for this spot — soil, climate, flood, and parcel records. How we handle your address.
25+ data sources analyzed in seconds
Key Growing Facts for Pike County, Illinois
- USDA Hardiness Zones: 6a (USDA PHZM 2023)
- Last Hard Freeze (28°F): Mar 15 (county normal, NOAA 1991–2020 Climate Normals — light frosts can follow for a few weeks)
- First Hard Freeze (28°F): Nov 22 (county normal, NOAA 1991–2020 Climate Normals — light frosts can arrive a few weeks earlier)
- Days Between Hard Freezes: ~252 (county normal, NOAA 1991–2020 Climate Normals)
- County Land Area: 532K acres (US Census TIGER 2025)
Zone data: USDA ARS Plant Hardiness Zone Map 2023. Climate data: NOAA NCEI. County boundaries: US Census TIGER/Line 2025.
Frost dates here are the Pike County average. Low spots and tree cover move them by days on any one yard — see your exact frost windows.
Frequently Asked Questions
What hardiness zone is Pike County, Illinois?
Pike County sits in USDA hardiness zone 6a, per the USDA Plant Hardiness Zone Map 2023. Zones reflect average annual extreme minimum temperatures from 1991–2020 weather data.
Is it too late to plant in Pike County?
Too late for some crops, right on time for others — a growing season is a sequence, not a deadline. Cool-season crops can go in from around Feb 15; tender transplants wait until two to three weeks after the last 28°F hard freeze, which lands near Mar 15 (NOAA 1991–2020 climate normals); and from midsummer, planting counts back from the first fall freeze around Nov 22 — long-season crops need about 90 days of runway, quick greens only 30. A long window like this one runs successions deep into fall — and even its last weeks take quick greens and garlic.
When does frost risk typically end in Pike County?
The last hard freeze (28°F) in Pike County typically lands around Mar 15, per NOAA 1991–2020 climate normals — an earlier marker than the light-frost dates many planting charts quote. That marks the hard freeze, not the last light frost — light frosts can still bite for a few more weeks, so tender transplants usually wait another 2–3 weeks.
How long is the growing season in Pike County?
Measured between 28°F hard freezes, Pike County sees about 252 frost-free days — roughly Mar 15 through Nov 22, per NOAA 1991–2020 climate normals. Tender crops get a somewhat shorter practical window, since lighter frosts reach a few weeks past the hard-freeze dates on both ends.
What vegetables grow in Pike County?
Pike County's zone 6a supports a wide range — strong performers include Sweet Corn, Tomato, Pumpkin, Apple, and Coneflower. What actually takes on any one site comes down to its soil, sun, and drainage, and we score each plant against the real conditions at your address.
Which hardiness zone is Pike County, really?
Officially, Pike County sits in USDA zone 6a (USDA PHZM 2023) — but a zone is a 30-year average of winter's coldest night across an area, and it can't see any one yard. A south-facing slope, a tree line, or a low frost pocket can shift a single site by half a zone either way, which is why neighboring gardeners often quote different numbers. We read the conditions at your exact address — soil, sun, slope, and frost — and score 1,112 plants against what's actually there.
Is the soil safe to grow vegetables in Pike County?
The federal record around Pike County shows 163 documented sites — a typical footprint for a growing area, and proximity to a documented site is information, not a diagnosis of any one yard. It's worth seeing which recorded sites sit closest to where you grow, and testing the soil before new food beds near any of them.
Just moved to Pike County — what should I know before planting?
Start with three facts. Pike County sits in USDA zone 6a, which sets what survives winter; the last 28°F hard freeze typically clears around Mar 15, with about 252 frost-free days to work with (NOAA 1991–2020 climate normals); and 163 documented sites sit on the federal record — a typical footprint for a growing area, worth a look on the contamination map before food beds. From there, matching plants to your actual soil and sun is the fun part.
Everything on this page is a Pike County average. Your yard writes its own version — we read soil, sun, drainage, and frost at your exact address. Try it for 14 days — no card required.
Will It Grow Here?
Zone fit is the first question — each answer below reads Illinois's frost window, season length, and soil profile against the plant's real requirements.