What USDA hardiness zones are in Illinois?
Illinois spans USDA hardiness zones 5a-7a, per the USDA Plant Hardiness Zone Map 2023. Zones reflect average annual extreme minimum temperatures from 1991–2020 weather data.
Is it too late to plant in Illinois?
Rarely: the season closes in stages, not all at once, and each stage has its crops. Across Illinois, cool-season planting typically opens about four weeks before the local last hard freeze — county medians put that freeze near Mar 17, with the middle half of counties between Mar 6 and Mar 26 (NOAA 1991–2020 climate normals). Tender transplants wait two to three weeks past it, and fall planting counts back from first freezes mostly between Nov 16 and Nov 27 — long-season crops need about 90 days of runway, quick greens only 30. With a season this long, “too late” mostly means “switch crops” — second sowings and a full fall garden are the norm, with garlic closing the year.
When does frost risk typically end in Illinois?
Across Illinois, the middle half of counties see their last hard freeze (28°F) between about Mar 6 and Mar 26, with a county median near Mar 17 (NOAA 1991–2020 climate normals). That marks the hard freeze, not the last light frost — light frosts can still bite for a few more weeks, so tender transplants usually wait another 2–3 weeks.
How long is the growing season in Illinois?
Measured between 28°F hard freezes, growing seasons across Illinois's counties mostly run about 235 to 266 days, with a county median near 249 (NOAA 1991–2020 climate normals). Tender crops get a somewhat shorter practical window, since lighter frosts reach a few weeks past the hard-freeze dates on both ends.
What vegetables grow well in Illinois?
Illinois's zones 5a-7a support a wide range — strong performers include Sweet Corn, Tomato, Pumpkin, Apple, and Coneflower. What actually takes on any one site comes down to its soil, sun, and drainage, and we score each plant against the real conditions at your address.
Which hardiness zone is Illinois, really?
Officially, Illinois spans USDA zones 5a-7a (USDA PHZM 2023) — but a zone is a 30-year average of winter's coldest night across an area, and it can't see any one yard. A south-facing slope, a tree line, or a low frost pocket can shift a single site by half a zone either way, which is why neighboring gardeners often quote different numbers. We read the conditions at your exact address — soil, sun, slope, and frost — and score 1,112 plants against what's actually there.
Is the soil safe to grow vegetables in Illinois?
The federal record across Illinois runs heavier than most — 52,971 documented sites — so test the soil before planting food in the ground, and raised beds with clean imported soil grow well in the meantime. Even here, proximity to a documented site is information, not a diagnosis of any one yard; the contamination map shows exactly what's recorded and where.
Just moved to Illinois — what should I know before planting?
Start with three facts. Illinois spans USDA zones 5a-7a, which sets what survives winter; last hard freezes range from about Mar 6 to Mar 26 across its counties (NOAA 1991–2020 climate normals); and 52,971 documented sites sit on the federal record here, so a soil test before food beds is the smart first step. From there, matching plants to your actual soil and sun is the fun part.