Yes — Strong Match
brandywine tomato (zones 3-11) covers every zone Massachusetts contains (5a-7b), so hardiness is not what limits it anywhere in the state.
Your yard isn't the whole zone.
Brandywine Tomato is grown as an annual, so your winter zone isn't the deciding factor — your frost-free window is. A typical Massachusetts site runs ~206 frost-free days, but that is a state median, not your yard: slope, trees, and low spots move the last-frost date across a single parcel. Enter your address and we'll score brandywine tomato against your land's actual frost dates, sun, and soil.
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Zone Comparison
Brandywine Tomato Needs
- USDA Zones: 3-11
- Frost-Free Days: 80+
- Sun: Full Sun
- Mature size: 9 ft tall
- Picking window: ~60 days of harvest
- Drought tolerance: Low
Massachusetts Has
- USDA Zones: 5a-7b
- Last Hard Freeze (28°F): Apr 4 - Apr 14
- First Hard Freeze (28°F): Oct 24 - Nov 14
- Annual Rainfall: 42-50 inches
- Common Soils: Glacial till, Sandy loam, Rocky loam
Plant Zone Range (zones 3-11)
Preferred Soil pH
Plant data: USDA PLANTS Database / Growable Ground plant catalog. State data: USDA ARS PHZM 2023, NOAA Climate Normals, NRCS SSURGO.
When to Plant Brandywine Tomato in Massachusetts
The frost window
Across Massachusetts, the last spring hard freeze (28°F) clears between Apr 4 and Apr 14, and the first fall hard freeze lands between Oct 24 and Nov 14 (NOAA Regional Climate Centers ACIS, 1991-2020). Counting from the latest last freeze to the earliest first freeze, that's a 193-day window you can count on — up to 224 days on a mild site in a kind year. That marks the hard freeze, not the last light frost, so tender transplants usually wait another 2-3 weeks.
When to start the seed
Those dates are when brandywine tomato goes out, not when it starts. It is sown under cover about 6 weeks ahead, so counting back from Massachusetts's late-side last freeze of Apr 14 is what fixes your sowing date — and a yard that clears frost earlier than the state's late date starts earlier still.
Days to maturity vs. the window
At 85 days to maturity (USDA PLANTS Database), counting from the last hard freeze it ripens with 108 days to spare even in Massachusetts's tightest freeze scenario — room for a later start or a second sowing.
Frost window: NOAA Climate Normals 1991-2020. Plant timing fields: USDA PLANTS Database. Your site's own frost dates can run earlier or later than the state range — a parcel report pins them down.
Growing Season Fit
The zone check says brandywine tomato survives winter here. Whether the season is long enough — and warm enough — is a different question.
Frost-free days
Brandywine Tomato wants 80+ frost-free days; a typical Massachusetts site sees ~206 (NOAA Regional Climate Centers ACIS, 1991-2020). That leaves comfortable headroom for succession planting.
Growing degree days
Brandywine Tomato needs ~2500 GDD (base 50°F) to ripen. The state median runs ~2506 GDD (from PRISM 1991-2020 climate normals), so Massachusetts sits right at the threshold — pay attention to siting and microclimate.
GDD and chill-hour figures are computed from PRISM 1991-2020 monthly climate normals; frost-free days from NOAA Regional Climate Centers ACIS, 1991-2020. Each is the state median across its counties (P25/P75 span the within-state spread). Hardiness-zone range is USDA PHZM 2023.
Soil + Drainage Fit
Brandywine Tomato likes near-neutral soil (pH 5-7.5). That's the common-ground band across Massachusetts's glacial till and sandy loam — a soil test confirms it for your site. It will grow across that whole span, but it does best between pH 5.5 and 6.8 — worth knowing before you decide whether a Massachusetts soil test result is a problem or just a number. Drainage matters: this plant wants well (dry spells). If your Massachusetts site is heavier clay or sits in a low spot, raised beds or amendment with compost solve it.
Plant pH and drainage requirements from USDA PLANTS Database. Massachusetts soil profile from USDA NRCS SSURGO. Site-specific verification: a 30-minute soil test from your local Extension lab.
Brandywine Tomato in Massachusetts — Quick Answer
- Verdict: Yes — Strong Match
- Plant Zones: 3-11 (USDA PLANTS Database)
- State Zones: 5a-7b (USDA ARS PHZM 2023)
- Growing Season: 28°F hard freezes about Apr 4 - Apr 14 to Oct 24 - Nov 14 (NOAA Regional Climate Centers ACIS, 1991-2020)
- Days to Maturity: 85 days
What Else to Consider for Brandywine Tomato in Massachusetts
Zone compatibility tells you about winter cold survival — but Massachusetts growers also need to think about:
Short growing season (120-180 frost-free days) limits warm-season crops
Rocky glacial soils require amendment in many areas
Late spring frosts can damage early plantings through mid-May
Deer pressure is significant in suburban and rural areas
What to actually do about these — and the constraints that apply to every Massachusetts grower, not just brandywine tomato — is covered on the Massachusetts growing guide.
Timing shifts within Massachusetts
Brandywine Tomato needs about 80 days of frost-free season to complete its cycle. Even Berkshire County — Massachusetts’s shortest season at 171 frost-free days — clears that by 91 days, so season length isn’t the constraint anywhere in Massachusetts. What varies is your own parcel.
Across Massachusetts’s 14 counties the frost-free season runs from 171 days in Berkshire County to 246 days in Nantucket County — a spread of 75 days, which is why a single statewide planting date misleads. The median Massachusetts county sees 206 frost-free days, leaving brandywine tomato about 126 days of slack on a typical parcel — room for a second sowing where the season runs long.
County last-freeze dates and frost-free day counts: NOAA Regional Climate Centers ACIS (1991-2020), county 28°F freeze (earlier than the folk 32°F "last frost"). Brandywine Tomato's 80-day requirement: USDA PLANTS / Growable Ground plant database (minimum frost-free days). A parcel report resolves your address's own frost dates.
Where in Massachusetts Fits Best
Even within Massachusetts's zones 5a-7b, county microclimates differ enough to change what thrives. These counties carry the closest zone match for brandywine tomato (USDA PHZM 2023):
Pollinator + Wildlife Value
Brandywine Tomato draws native bees (moderate value, Growable Ground Plant Database). Planting it near vegetable beds can lift fruit set on neighboring crops. Outdoors, brandywine tomato can only work that bloom inside Massachusetts's frost window — roughly 206 days, opening after the last 28°F freeze (Apr 4 - Apr 14) and closing at the first (Oct 24 - Nov 14), per NOAA Regional Climate Centers ACIS, 1991-2020.
Massachusetts Cooperative Extension
For Massachusetts-specific cultivar recommendations, planting calendars, and pest pressure for brandywine tomato, the canonical source is UMass Extension. Their fact sheets carry the local trial data we can't generalize across 50 states.
Is Brandywine Tomato native to Massachusetts?
No — the USDA PLANTS Database lists Brandywine Tomato as introduced rather than native in the Lower 48, so it is not part of Massachusetts's native flora. It grows here as a garden plant; pairing it with a few Massachusetts natives keeps local pollinators fed too.
Looking for plants that belong here? The Massachusetts growing guide lists USDA-documented natives for the state.
Native-range data: USDA PLANTS Database state-distribution records, accessed 2026-07-01.
Common Questions About Growing Brandywine Tomato in Massachusetts
When can I plant Brandywine Tomato in Massachusetts?
Massachusetts's last spring hard freeze (28°F) clears between Apr 4 and Apr 14, and the first fall hard freeze lands between Oct 24 and Nov 14 (NOAA Regional Climate Centers ACIS, 1991-2020). Time outdoor planting to after the last hard freeze for your specific site — a further two to three weeks for anything tender — and count back from those dates for transplant scheduling.
Can Brandywine Tomato mature before first frost in Massachusetts?
Yes — Brandywine Tomato matures in 85 days (USDA PLANTS Database), and Massachusetts's dependable hard-freeze-free window runs 193 days (NOAA Regional Climate Centers ACIS, 1991-2020), leaving 108 days of margin. Plant once the last hard freeze has passed — two to three weeks later for anything tender — and it ripens ahead of the first fall freeze.
What hardiness zone is Brandywine Tomato grown in across Massachusetts?
Massachusetts spans USDA hardiness zones 5a-7b (USDA ARS PHZM 2023). Brandywine Tomato carries a range of zones 3-11, so the overlap zones are where outdoor growing is most reliable.
How many frost-free days does a typical Massachusetts site have?
A typical Massachusetts site sees ~206 frost-free days per year (derived from NOAA Regional Climate Centers ACIS, 1991-2020). Brandywine Tomato needs 80+ frost-free days, so check whether your local microclimate runs above or below the state average before settling on a planting date.
Is Brandywine Tomato native to Massachusetts?
No — the USDA PLANTS Database lists Brandywine Tomato as introduced rather than native in the Lower 48, so it is not part of Massachusetts's native flora. It grows here as a garden plant; pairing it with a few Massachusetts natives keeps local pollinators fed too.
How should I amend the soil for Brandywine Tomato in Massachusetts?
Brandywine Tomato prefers pH 5-7.5 and well (dry spells) drainage (Growable Ground Plant Database). That sits in the common-ground band across Massachusetts soils — a 30-minute soil test from a local Extension lab confirms it for your specific site.
Will Brandywine Tomato actually grow on my specific land in Massachusetts?
State-level zone + climate data is a sketch. A Growable Ground parcel report scores brandywine tomato against your address's exact soil pH, drainage, sun, and frost-date data drawn from USDA SSURGO, NOAA, and PRISM — not state averages.
Check your specific parcel in Massachusetts
State-level data is a sketch. Your Growable Ground report scores brandywine tomato against your parcel's exact soil, sun, drainage, and frost data — not zone averages.
Three things about your lot that Massachusetts brandywine tomato averages can't show:
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