Yes — Strong Match
onion (zones 2-11) covers every zone Montana contains (3a-6b), so hardiness is not what limits it anywhere in the state.
Onion in Montana — the short answer
Onion in Montana: hardy in zones 2–11, full sun, against a state median of ~151 frost-free days.
- Plant zones
- 2-11
- Manual horticultural correction (source not retained); NC State Extension and Missouri Botanical Garden, with the remaining rows from other published sources or Growable Ground compilation
- Montana zones
- 3a-6b
- USDA PHZM 2023
- Frost window
- May 2 - May 13 – Sep 28 - Oct 7
- NOAA RCC ACIS 1991-2020, 28°F
- Shortest county season
- 59 days
- NOAA Regional Climate Centers ACIS, 1991-2020, county 28°F killing freeze
- Days to maturity
- 110 days
- Growable Ground Plant Database
Plant data: Growable Ground Plant Database, compiled from FAO ECOCROP, USDA PLANTS and university Extension sources — per-field provenance varies and is published with the dataset.
Your yard isn't the whole zone.
Montana spans zones 3a-6b, but your yard sits in exactly one — and slope, tree cover, and cold-air pockets nudge it further. Enter your address and we'll score onion against your parcel's actual hardiness, soil, and sun.
We read public map data for this spot — soil, climate, flood, and parcel records. How we handle your address.
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Montana is not one climate
Montana’s winter-low ladder runs across 56 counties, from zone 3.5 in Daniels County to zone 6 in Sanders County. That is 25°F between the two counties’ average coldest night — the difference between onion overwintering in the ground and coming under cover.
The middle half of 56 counties runs 4–5 zones, with a median of 4.5 zones — a 2.5-zone span end to end.
Measured across 56 Montana counties. USDA PHZM 2023, per county. Quartiles are order statistics — every figure shown is a value a real county recorded, not an interpolation. Your own site sits somewhere inside this range; a parcel report resolves where.
Where in Montana Fits Best
Even within Montana's zones 3a-6b, county microclimates differ enough to change what thrives. These counties carry the closest zone match for onion (USDA PHZM 2023):
Zone Comparison
Onion Needs
- USDA Zones: 2-11
- Frost-Free Days: 85+
- Sun: Full Sun
- Mature size: 1.5 ft tall
- Picking window: ~7 days of harvest
- Drought tolerance: Medium
Montana Has
- USDA Zones: 3a-6b
- Last Hard Freeze (28°F): May 2 - May 13
- First Hard Freeze (28°F): Sep 28 - Oct 7
- Annual Rainfall: 10-20 inches
- Common Soils: Sandy loam, Clay, Glacial till
Plant Zone Range (zones 2-11)
Preferred Soil pH
Plant data: Growable Ground Plant Database, compiled from FAO ECOCROP, USDA PLANTS, and university Extension sources — per-field provenance varies and is published with the dataset. State data: USDA ARS PHZM 2023, NOAA Climate Normals, NRCS SSURGO.
When to Plant Onion in Montana
The frost window
Across Montana, the last spring hard freeze (28°F) clears between May 2 and May 13, and the first fall hard freeze lands between Sep 28 and Oct 7 (NOAA Regional Climate Centers ACIS, 1991-2020). Counting from the latest last freeze to the earliest first freeze, that's a 138-day window you can count on — up to 158 days on a mild site in a kind year. That marks the hard freeze, not the last light frost, so tender transplants usually wait another 2-3 weeks.
When to start the seed
Those dates are when onion goes out, not when it starts. It is sown under cover about 9 weeks ahead, so counting back from Montana's late-side last freeze of May 13 is what fixes your sowing date — and a yard that clears frost earlier than the state's late date starts earlier still.
Grown as an annual here
Onion is a true perennial in its home range — it overwinters from USDA zone 5 and warmer (NC State Extension Gardener Plant Toolbox; Missouri Botanical Garden Plant Finder) — but Montana runs as cold as zone 3, so it is killed back each winter and replanted each spring. Treat it on the season schedule above, not as a permanent planting: there is no fall establishment window for it here.
Timing tuned to sub-state frost dates — Deer Lodge County, not the statewide average.
Frost window: NOAA Climate Normals 1991-2020. Plant timing fields: Growable Ground Plant Database — frost-free days from FAO ECOCROP, days to harvest from university Extension production guides, and growing-degree-day and chill-hour minimums that are compilation estimates rather than published figures. Your site's own frost dates can run earlier or later than the state range — a parcel report pins them down.
Growing Season Fit
The zone check says onion survives winter here. Whether the season is long enough — and warm enough — is a different question.
Frost-free days
Onion wants 85+ frost-free days; a typical Montana site sees ~151 (NOAA Regional Climate Centers ACIS, 1991-2020). That leaves comfortable headroom for succession planting.
Growing degree days
Onion needs ~1700 GDD (base 50°F) to ripen. The state median runs ~1769 GDD (from PRISM 1991-2020 climate normals), so Montana sits right at the threshold — pay attention to siting and microclimate.
GDD and chill-hour figures are computed from PRISM 1991-2020 monthly climate normals; frost-free days from NOAA Regional Climate Centers ACIS, 1991-2020. Each is the state median across its counties (P25/P75 span the within-state spread). Hardiness-zone range is USDA PHZM 2023.
Soil + Drainage Fit
Onion tolerates a wide pH range (pH 4.3-8.3) — 4 units, acid ground through alkaline — so soil acidity is rarely what limits it in Montana. A soil test is still worth having, but for what else it tells you about this site, not to clear this plant. It will grow across that whole span, but it does best between pH 6 and 7 — worth knowing before you decide whether a Montana soil test result is a problem or just a number. Drainage matters: this plant wants well (dry spells). If your Montana site is heavier clay or sits in a low spot, raised beds or amendment with compost solve it.
Your land, not the state average
Whether onion is safe to eat from Montana soil is a block-by-block question, not a town-wide one — 22,453 documented contamination sites mean levels spike on some parcels and not the one next door. Onion roots to about 19 inches, so it is the top 19 inches under your address that decide what it takes up, so only a test on your address settles it.
Check your parcel → Source: USDA NRCS SSURGO + EPA/state contamination databases.
Plant pH requirements: FAO ECOCROP and USDA PLANTS, with the remaining rows from other published sources or Growable Ground compilation. Drainage: FAO ECOCROP, with the remaining rows from other published sources or Growable Ground compilation. Montana soil profile from USDA NRCS SSURGO. Site-specific verification: a 30-minute soil test from your local Extension lab.
Before you plant onion for food
Anything you grow to eat takes up what is in the ground it grows in, so what is on record near you is worth knowing before onion goes in. What follows is Montana’s documented federal record at state scale — a screening signal, not a soil test, and not a statement about any one lot.
Safe to Grow Here?
What the federal record shows across Montana — and how to grow with it.
We checked the federal record across Montana — 22,453 documented sites across 8 of the 9 source types we track.
The most significant on record: 124 Superfund sites. Sites tracked in EPA's Superfund program — from assessment-stage CERCLIS entries to confirmed National Priorities List cleanup sites.
Montana carries one of the heavier federal records we track — and that's not a verdict on your yard. Proximity to a documented site is information, not a diagnosis: nothing here says any particular parcel is affected. It does earn one concrete step — before food beds go in the ground, a professional soil test tells you exactly what you're working with, and raised beds with clean imported soil grow well almost anywhere in the meantime.
Sources Checked
across Montana
Severity Distribution
across Montana
Highest-Severity Sites
A note from Gnorman
What an experienced grower watches for around here
In and around Montana, two things run higher than the national average across Montana — Mining (4,319 sites) and Nitrate (10,260 sites). That's not a problem with your land — it's information about it.
Mining: Mining sites — both historic and active — can leach heavy metals (arsenic, lead, cadmium, mercury) into soil and water for centuries after operations cease.
Nitrate: Nitrate contamination primarily comes from agricultural fertilizer runoff and failing septic systems.
Test soil for heavy metals (lead, arsenic, cadmium, mercury) — this is essential near any mining site.
Test well water for nitrate if you rely on a private well for irrigation (EPA standard: 10 mg/L).
Sources: EPA, USGS — 1.8M documented sites tracked nationwide across 9 federal source types.
What Else to Consider for Onion in Montana
Zone compatibility tells you about winter cold survival — but Montana growers also need to think about:
Very short growing season (60-100 frost-free days)
Low rainfall requires irrigation in most areas
Extreme winter cold (-40F possible)
Growing onion here specifically
Onion is a bulb crop whose edible part grows in or against the soil and can take up lead, and Montana carries 22,453 documented contamination sites where legacy fill and old paint push metals up parcel by parcel.
Grow onion in raised beds of tested clean soil and run a parcel soil-lead test before planting. How to handle it →
What to actually do about these — and the constraints that apply to every Montana grower, not just onion — is covered on the Montana growing guide.
Timing shifts within Montana
Montana isn't one climate. In Deer Lodge County, the last hard freeze (28°F) holds until about Jun 21 — roughly 47 days later than the recorded state median — so plant onion to your county's window, not the statewide date.
Onion needs about 85 days of frost-free season to complete its cycle. 55 of Montana’s 56 counties give it that outright. The tightest that does is Gallatin County at 114 frost-free days — 29 to spare. Below that line you are transplanting or extending the season, not direct-sowing.
Across Montana’s 56 counties the frost-free season runs from 59 days in Deer Lodge County to 170 days in Petroleum County — a spread of 111 days, which is why a single statewide planting date misleads. The median Montana county sees 151 frost-free days, leaving onion about 66 days of slack on a typical parcel — room for a second sowing where the season runs long.
County last-freeze dates and frost-free day counts: NOAA Regional Climate Centers ACIS (1991-2020), county 28°F freeze (earlier than the folk 32°F "last frost"). Onion's 85-day requirement: USDA PLANTS / Growable Ground plant database (minimum frost-free days). A parcel report resolves your address's own frost dates.
Pollinator + Wildlife Value
Onion draws honeybees, native bees, and butterflies (moderate value, Growable Ground Plant Database). Planting it near vegetable beds can lift fruit set on neighboring crops. Outdoors, onion can only work that bloom inside Montana's frost window — roughly 151 days, opening after the last 28°F freeze (May 2 - May 13) and closing at the first (Sep 28 - Oct 7), per NOAA Regional Climate Centers ACIS, 1991-2020.
Good to Know Before You Plant Onion
Onion is listed as toxic to dogs, cats (all) at a moderate level (ASPCA). Most listed plants only cause brief upset — a raised bed or a fenced corner usually keeps curious pets clear. Worth knowing for placement: in Montana this is a one-season plant and the first hard freeze (Sep 28 - Oct 7) takes it down, so the exposure above is a summer-long one rather than something standing in the bed all year.
Montana Cooperative Extension
For Montana-specific cultivar recommendations, planting calendars, and pest pressure for onion, the canonical source is Montana State University Extension. Their fact sheets carry the local trial data we can't generalize across 50 states.
Is Onion native to Montana?
No — the USDA PLANTS Database lists Onion as introduced rather than native in the Lower 48, so it is not part of Montana's native flora. It grows here as a garden plant; pairing it with a few Montana natives keeps local pollinators fed too.
Looking for plants that belong here? The Montana growing guide lists USDA-documented natives for the state.
Native-range data: USDA PLANTS Database state-distribution records, accessed 2026-07-01.
Common Questions About Growing Onion in Montana
When can I plant Onion in Montana?
Montana's last spring hard freeze (28°F) clears between May 2 and May 13, and the first fall hard freeze lands between Sep 28 and Oct 7 (NOAA Regional Climate Centers ACIS, 1991-2020). Onion overwinters only from USDA zone 5 and warmer, and Montana runs as cold as zone 3, so it is grown as an annual here — plant it after the last hard freeze, two to three weeks later for tender stock, and expect to replant next spring rather than establishing it for the long term.
What hardiness zone is Onion grown in across Montana?
Montana spans USDA hardiness zones 3a-6b (USDA ARS PHZM 2023). Onion carries a range of zones 2-11, so the overlap zones are where outdoor growing is most reliable.
How many frost-free days does a typical Montana site have?
A typical Montana site sees ~151 frost-free days per year (derived from NOAA Regional Climate Centers ACIS, 1991-2020). Onion needs 85+ frost-free days, so check whether your local microclimate runs above or below the state average before settling on a planting date. In cooler counties like Deer Lodge, the freeze-free season runs shorter than the state average, so verify your own county's window.
Is Onion native to Montana?
No — the USDA PLANTS Database lists Onion as introduced rather than native in the Lower 48, so it is not part of Montana's native flora. It grows here as a garden plant; pairing it with a few Montana natives keeps local pollinators fed too.
How should I amend the soil for Onion in Montana?
Onion tolerates pH 4.3-8.3 and well (dry spells) drainage (FAO ECOCROP). That is a 4-unit span, acid ground through alkaline, so pH is rarely what limits this plant on a Montana site — amend for drainage and organic matter first.
Will Onion actually grow on my specific land in Montana?
State-level zone + climate data is a sketch. A Growable Ground parcel report scores onion against your address's exact soil pH, drainage, sun, and frost-date data drawn from USDA SSURGO, NOAA, and PRISM — not state averages.
Check your specific parcel in Montana
State-level data is a sketch. Your Growable Ground report scores onion against your parcel's exact soil, sun, drainage, and frost data — not zone averages.
Three things about your lot that Montana onion averages can't show:
We read public map data around Montana — soil, climate, flood, and parcel records. How we handle your address.
25+ data sources read at your address, not the Montana onion average
Explore More
Growing guides for onion
Explore Montana county by county
Montana carries 56 counties with their own USDA zone — a sample of the growing pages for onion there:
Where else onion grows
Onion's zone band crosses state lines — these are the states closest to Montana in winter climate where it also has a page, plus the far ends of its range. Each one re-answers the question with that state's own record.
More to grow in Montana
Montana has a growing page for 747 plants — a rotating sample of the rest of the shelf.
Analysis by the Growable Ground research team, grounded in USDA PLANTS, USDA NRCS SSURGO, NOAA Climate Normals (1991-2020), and named Cooperative Extension sources. How we know →
Cite this dataset
Kirchick, M. (2026). Growable Ground Plant Database [Data set]. Zenodo. https://doi.org/10.5281/zenodo.21435643
Licensed CC BY-NC 4.0. DOI 10.5281/zenodo.21435643
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