Yes — Strong Match
savory (zones 1-11) covers every zone Michigan contains (4a-7a), so hardiness is not what limits it anywhere in the state.
Your yard isn't the whole zone.
Michigan spans zones 4a-7a, but your yard has its own microclimate — slope, trees, and low spots shift frost and sun across a single parcel. Enter your address and we'll score savory against your land's actual soil, sun, and frost.
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Zone Comparison
Savory Needs
- USDA Zones: 1-11
- Frost-Free Days: 100+
- Sun: Full Sun
- Mature size: 1.5 ft tall
- Picking window: ~60 days of harvest
- Drought tolerance: Medium
Michigan Has
- USDA Zones: 4a-7a
- Last Hard Freeze (28°F): Apr 19 - May 8
- First Hard Freeze (28°F): Oct 12 - Oct 31
- Annual Rainfall: 28-38 inches
- Common Soils: Sandy loam, Clay loam, Muck
Plant Zone Range (zones 1-11)
Preferred Soil pH
Plant data: USDA PLANTS Database / Growable Ground plant catalog. State data: USDA ARS PHZM 2023, NOAA Climate Normals, NRCS SSURGO.
When to Plant Savory in Michigan
The frost window
Across Michigan, the last spring hard freeze (28°F) clears between Apr 19 and May 8, and the first fall hard freeze lands between Oct 12 and Oct 31 (NOAA Regional Climate Centers ACIS, 1991-2020). Counting from the latest last freeze to the earliest first freeze, that's a 157-day window you can count on — up to 195 days on a mild site in a kind year. That marks the hard freeze, not the last light frost, so tender transplants usually wait another 2-3 weeks.
Frost tenderness
Savory is frost-tender — its listed minimum temperature is 57.2°F (USDA PLANTS Database) — so set plants out two to three weeks PAST your local last hard freeze, not on it and not on the state's earliest date. The 28°F marker above is when killing freezes stop, not when light frost does.
When to start the seed
Those dates are when savory goes out, not when it starts. It is sown under cover about 4 weeks ahead, so counting back from Michigan's late-side last freeze of May 8 is what fixes your sowing date — and a yard that clears frost earlier than the state's late date starts earlier still.
Days to maturity vs. the window
At 60 days to maturity (USDA PLANTS Database), counting from the last hard freeze it ripens with 97 days to spare even in Michigan's tightest freeze scenario — room for a later start or a second sowing.
Frost window: NOAA Climate Normals 1991-2020. Plant timing fields: USDA PLANTS Database. Your site's own frost dates can run earlier or later than the state range — a parcel report pins them down.
Growing Season Fit
The zone check says savory survives winter here. Whether the season is long enough — and warm enough — is a different question.
Frost-free days
Savory wants 100+ frost-free days; a typical Michigan site sees ~186 (NOAA Regional Climate Centers ACIS, 1991-2020). That leaves comfortable headroom for succession planting.
Growing degree days
Savory needs ~1000 GDD (base 50°F) to ripen. The state median runs ~1976 GDD (from PRISM 1991-2020 climate normals), so Michigan's typical season clears that easily.
GDD and chill-hour figures are computed from PRISM 1991-2020 monthly climate normals; frost-free days from NOAA Regional Climate Centers ACIS, 1991-2020. Each is the state median across its counties (P25/P75 span the within-state spread). Hardiness-zone range is USDA PHZM 2023.
Soil + Drainage Fit
Savory likes near-neutral soil (pH 5.5-8.2). That's the common-ground band across Michigan's sandy loam and clay loam — a soil test confirms it for your site. It will grow across that whole span, but it does best between pH 6 and 7 — worth knowing before you decide whether a Michigan soil test result is a problem or just a number. Drainage matters: this plant wants well (dry spells). If your Michigan site is heavier clay or sits in a low spot, raised beds or amendment with compost solve it.
Plant pH and drainage requirements from USDA PLANTS Database. Michigan soil profile from USDA NRCS SSURGO. Site-specific verification: a 30-minute soil test from your local Extension lab.
Savory in Michigan — Quick Answer
- Verdict: Yes — Strong Match
- Plant Zones: 1-11 (USDA PLANTS Database)
- State Zones: 4a-7a (USDA ARS PHZM 2023)
- Growing Season: 28°F hard freezes about Apr 19 - May 8 to Oct 12 - Oct 31 (NOAA Regional Climate Centers ACIS, 1991-2020)
- Days to Maturity: 60 days
What Else to Consider for Savory in Michigan
Zone compatibility tells you about winter cold survival — but Michigan growers also need to think about:
Lake effect weather creates highly localized microclimates
Short northern season (100-120 frost-free days in UP)
Sandy soils in western MI drain too quickly
What to actually do about these — and the constraints that apply to every Michigan grower, not just savory — is covered on the Michigan growing guide.
Timing shifts within Michigan
Savory needs about 100 days of frost-free season to complete its cycle. Even Iron County — Michigan’s shortest season at 126 frost-free days — clears that by 26 days, so season length isn’t the constraint anywhere in Michigan. What varies is your own parcel.
Across Michigan’s 83 counties the frost-free season runs from 126 days in Iron County to 223 days in Berrien County — a spread of 97 days, which is why a single statewide planting date misleads. The median Michigan county sees 186 frost-free days, leaving savory about 86 days of slack on a typical parcel — room for a second sowing where the season runs long.
County last-freeze dates and frost-free day counts: NOAA Regional Climate Centers ACIS (1991-2020), county 28°F freeze (earlier than the folk 32°F "last frost"). Savory's 100-day requirement: USDA PLANTS / Growable Ground plant database (minimum frost-free days). A parcel report resolves your address's own frost dates.
Where in Michigan Fits Best
Even within Michigan's zones 4a-7a, county microclimates differ enough to change what thrives. These counties carry the closest zone match for savory (USDA PHZM 2023):
Pollinator + Wildlife Value
Savory draws honeybees and native bees (moderate value, Growable Ground Plant Database). Planting it near vegetable beds can lift fruit set on neighboring crops. Outdoors, savory can only work that bloom inside Michigan's frost window — roughly 186 days, opening after the last 28°F freeze (Apr 19 - May 8) and closing at the first (Oct 12 - Oct 31), per NOAA Regional Climate Centers ACIS, 1991-2020.
Michigan Cooperative Extension
For Michigan-specific cultivar recommendations, planting calendars, and pest pressure for savory, the canonical source is MSU Extension. Their fact sheets carry the local trial data we can't generalize across 50 states.
Is Savory native to Michigan?
No — the USDA PLANTS Database lists Savory as introduced rather than native in the Lower 48, so it is not part of Michigan's native flora. It grows here as a garden plant; pairing it with a few Michigan natives keeps local pollinators fed too.
Looking for plants that belong here? The Michigan growing guide lists USDA-documented natives for the state.
Native-range data: USDA PLANTS Database state-distribution records, accessed 2026-07-01.
Common Questions About Growing Savory in Michigan
When can I plant Savory in Michigan?
Michigan's last spring hard freeze (28°F) clears between Apr 19 and May 8, and the first fall hard freeze lands between Oct 12 and Oct 31 (NOAA Regional Climate Centers ACIS, 1991-2020). Savory is frost-tender — its listed minimum temperature is 57.2°F (USDA PLANTS Database) — so wait two to three weeks past your site's last hard freeze, when light frost has also stopped, before planting out.
Can Savory mature before first frost in Michigan?
Yes — Savory matures in 60 days (USDA PLANTS Database), and Michigan's dependable hard-freeze-free window runs 157 days (NOAA Regional Climate Centers ACIS, 1991-2020), leaving 97 days of margin. Plant once the last hard freeze has passed — two to three weeks later for anything tender — and it ripens ahead of the first fall freeze.
What hardiness zone is Savory grown in across Michigan?
Michigan spans USDA hardiness zones 4a-7a (USDA ARS PHZM 2023). Savory carries a range of zones 1-11, so the overlap zones are where outdoor growing is most reliable.
How many frost-free days does a typical Michigan site have?
A typical Michigan site sees ~186 frost-free days per year (derived from NOAA Regional Climate Centers ACIS, 1991-2020). Savory needs 100+ frost-free days, so check whether your local microclimate runs above or below the state average before settling on a planting date.
Is Savory native to Michigan?
No — the USDA PLANTS Database lists Savory as introduced rather than native in the Lower 48, so it is not part of Michigan's native flora. It grows here as a garden plant; pairing it with a few Michigan natives keeps local pollinators fed too.
How should I amend the soil for Savory in Michigan?
Savory prefers pH 5.5-8.2 and well (dry spells) drainage (FAO ECOCROP). That sits in the common-ground band across Michigan soils — a 30-minute soil test from a local Extension lab confirms it for your specific site.
Will Savory actually grow on my specific land in Michigan?
State-level zone + climate data is a sketch. A Growable Ground parcel report scores savory against your address's exact soil pH, drainage, sun, and frost-date data drawn from USDA SSURGO, NOAA, and PRISM — not state averages.
Check your specific parcel in Michigan
State-level data is a sketch. Your Growable Ground report scores savory against your parcel's exact soil, sun, drainage, and frost data — not zone averages.
Three things about your lot that Michigan savory averages can't show:
We read public map data around Michigan — soil, climate, flood, and parcel records. How we handle your address.
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