What Grows in De Tour Village, Michigan

The last hard freeze (28°F) in De Tour Village typically lands around Apr 19, per NOAA 1991–2020 climate normals — earlier than the light-frost dates most charts quote. That marks the hard freeze, not the last light frost — lighter frosts keep biting past it, which is why tender transplants here wait until about May 10.

The first hard freeze (28°F) in De Tour Village typically arrives around Nov 5, per NOAA 1991–2020 climate normals — the point tender summer crops finish. Lighter frosts run ahead of it, near Oct 22, so the watching starts about Oct 6 — about 200 days after the spring freeze cleared.

Measured between 28°F hard freezes, De Tour Village sees about 200 frost-free days — roughly Apr 19 through Nov 5, per NOAA 1991–2020 climate normals. Tender crops work a shorter one: nearer May 10 to Oct 22, about 165 days.

The federal record around De Tour Village is light — 33 documented sites across the 9 federal source types we checked, mostly Underground Storage Tanks entries (31), the nearest Underground Storage Tanks record about 0.6 miles out — and proximity to a documented site is information, not a diagnosis of any one yard. Growing food here starts from a strong position; a soil test before new food beds settles any site-specific question.

From about Oct 6 the job here turns from planting to protecting — the last start even a 30-day crop can finish. As the season closes around the first 28°F hard freeze near Nov 5 (NOAA 1991–2020 climate normals), three moves buy time: row cover or an old sheet over tender plants on still, clear nights; water the soil the afternoon before a freeze, so it holds warmth overnight; and harvest tomatoes, peppers and basil before Nov 5. Hardy greens and roots shrug off light frost and sweeten after it — leave them in.