Madison, Minnesota, sits in USDA hardiness zones 4a-5b — room for a real mix of vegetables, fruit, and perennials matched to the local frost calendar.
These conditions suit honeycrisp apple, wild rice, tomato, and red pine — a starting list any specific site will trim or extend with its own soil, sun, and drainage.
Even in Madison, no two yards are alike.
A low spot, a south-facing slope, or a stand of trees moves the frost date and sun across a single Madison lot. Enter your address and we'll score 1,112 plants against your land's actual soil, sun, and frost.
We read public map data for this spot — soil, climate, flood, and parcel records. How we handle your address.
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Quick Facts
USDA Zones
4a-5b
Last Hard Freeze (28°F)
Apr 13
Town normal — light frosts run a few weeks later
First Hard Freeze (28°F)
Oct 27
Town normal — light frosts arrive a few weeks earlier
City Area
672 acres
Hardiness Zone Range
Zone maps are averages across Madison. Your yard's slope, trees, and frost pockets shift what actually grows — see your land's exact reading.
Soil varies lot by lot — soil types explained.
What Grows in Madison
Plants matched to Madison's USDA zones 4a-5b — each links to its full growing profile.
Is it too late to plant in Madison?
Rarely: the season closes in stages, not all at once, and each stage has its crops. Cool-season crops can go in from around Mar 16; tender transplants wait until two to three weeks after the last 28°F hard freeze, which lands near Apr 13 (NOAA 1991–2020 climate normals); and from midsummer, planting counts back from the first fall freeze around Oct 27 — long-season crops need about 90 days of runway, quick greens only 30. Late in the year the fall bench takes over — quick greens, radishes, and garlic that repays you next summer.
Growing Challenges in Minnesota
What an experienced grower plans around here — each one has a move.
Extreme cold (zone 3a: -40F) limits many species
Plant to zone 3 realities and the garden thrives — the hardy-plant palette here is deeper than most catalogs suggest.
Short growing season (100-140 frost-free days)
Start transplants indoors and add a cold frame — the standard Minnesota moves that stretch a short season into a full one.
Heavy clay soils in the Red River Valley
Valley clay grows world-class crops once drainage is handled — raised beds do it instantly, compost does it permanently.
For cultivar selection, pest pressure, and planting-time guidance specific to Minnesota, the University of Minnesota Extension is the authoritative local source.
Environmental Intelligence
Understanding what's nearby helps you make informed decisions about where and how to grow.
Total Sites
85
within ~10 miles of Madison
Risk Level
Moderate
Highest-severity
4 Toxics Release Inventory facilities
Sources Checked
within ~10 miles of Madison
Severity Distribution
within ~10 miles of Madison
Highest-Severity Sites
A note from Gnorman
What an experienced grower watches for around here
In and around Madison, two things run higher than the national average — CAFO (3 sites) and Nitrate (26 sites). That's not a problem with your land — it's information about it.
CAFO: CAFOs pose a different contamination profile than chemical sources.
Nitrate: Nitrate contamination primarily comes from agricultural fertilizer runoff and failing septic systems.
Wash all produce consumed raw thoroughly, especially leafy greens grown near CAFOs.
Test well water for nitrate if you rely on a private well for irrigation (EPA standard: 10 mg/L).
Check your specific parcel in Madison
Get exact proximity distances to contamination sources for your specific parcel — plus soil, sun, drainage, and 1,112 plant recommendations.
Three things about your exact spot that zone averages miss:
We read public map data for this spot — soil, climate, flood, and parcel records. How we handle your address.
25+ data sources analyzed in seconds
Your Specific Parcel Matters
Madison Average
- ●USDA Zones 4a-5b
- ●Generic soil type for the area
- ●State-average frost dates
YOUR Parcel
- ✓Your exact hardiness zone
- ✓Your SSURGO soil type & pH
- ✓Your sun exposure, cast in 3D
See MY Growing Report
Read your specific parcel in Madison
Pull a site-specific report for your exact address in Madison, Minnesota — soil, sun, drainage, frost risk, and scored plant recommendations.
Three things about your exact spot that zone averages miss:
We read public map data for this spot — soil, climate, flood, and parcel records. How we handle your address.
25+ data sources analyzed in seconds
Key Growing Facts for Madison, Minnesota
- USDA Hardiness Zones: 4a-5b (USDA PHZM 2023)
- Last Hard Freeze (28°F): Apr 13 (town normal, NOAA 1991–2020 Climate Normals — light frosts can follow for a few weeks)
- First Hard Freeze (28°F): Oct 27 (town normal, NOAA 1991–2020 Climate Normals — light frosts can arrive a few weeks earlier)
- Days Between Hard Freezes: ~197 (town normal, NOAA 1991–2020 Climate Normals)
- Land Area: 672 acres (US Census TIGER 2025)
Zone data: USDA ARS Plant Hardiness Zone Map 2023. Climate data: NOAA NCEI. Boundaries: US Census TIGER/Line 2025.
Frequently Asked Questions
What hardiness zone is Madison, Minnesota?
Madison sits in USDA hardiness zones 4a-5b, per the USDA Plant Hardiness Zone Map 2023. Zones reflect average annual extreme minimum temperatures from 1991–2020 weather data.
Is it too late to plant in Madison?
Rarely: the season closes in stages, not all at once, and each stage has its crops. Cool-season crops can go in from around Mar 16; tender transplants wait until two to three weeks after the last 28°F hard freeze, which lands near Apr 13 (NOAA 1991–2020 climate normals); and from midsummer, planting counts back from the first fall freeze around Oct 27 — long-season crops need about 90 days of runway, quick greens only 30. Late in the year the fall bench takes over — quick greens, radishes, and garlic that repays you next summer.
When does frost risk typically end in Madison?
The last hard freeze (28°F) in Madison typically lands around Apr 13, per NOAA 1991–2020 climate normals — an earlier marker than the light-frost dates many planting charts quote. That marks the hard freeze, not the last light frost — light frosts can still bite for a few more weeks, so tender transplants usually wait another 2–3 weeks.
When is the first frost in Madison?
The first hard freeze (28°F) in Madison typically arrives around Oct 27, per NOAA 1991–2020 climate normals — the point most tender summer crops finish. Lighter frosts usually reach a couple of weeks earlier, so watch the forecast from late summer on and harvest or cover tender plants before the first cold night.
What vegetables grow in Madison?
Madison's zones 4a-5b support a wide range — strong performers include Honeycrisp Apple, Wild Rice, Tomato, and Red Pine. What actually takes on any one site comes down to its soil, sun, and drainage, and we score each plant against the real conditions at your address.
Which hardiness zone is Madison, really?
Officially, Madison sits in USDA zones 4a-5b (USDA PHZM 2023) — but a zone is a 30-year average of winter's coldest night across an area, and it can't see any one yard. A south-facing slope, a tree line, or a low frost pocket can shift a single site by half a zone either way, which is why neighboring gardeners often quote different numbers. We read the conditions at your exact address — soil, sun, slope, and frost — and score 1,112 plants against what's actually there.
Is the soil safe to grow vegetables in Madison?
The federal record around Madison shows 85 documented sites — a typical footprint for a growing area, and proximity to a documented site is information, not a diagnosis of any one yard. It's worth seeing which recorded sites sit closest to where you grow, and testing the soil before new food beds near any of them.
How do I protect my plants from frost in Madison?
As the season closes around the first 28°F hard freeze near Oct 27 (NOAA 1991–2020 climate normals), a few moves buy time: cover tender plants with floating row cover or an old sheet on still, clear nights, water the soil the afternoon before a freeze so it holds warmth overnight, and harvest frost-tender crops like tomatoes, peppers, and basil before the first hard night. Hardy greens and root crops shrug off light frost and often sweeten after it, so leave them in.
Everything on this page is a Madison average. Your yard writes its own version — we read soil, sun, drainage, and frost at your exact address. Try it for 14 days — no card required.