Barbecue, North Carolina, sits in USDA hardiness zone 8a — a band that supports both cool-season staples and warm-season crops chosen to fit the local frost window.
On paper, cabbage, fig, california poppy, and collard greens all suit these conditions — on the ground, soil, sun, and drainage make the final call.
Even in Barbecue, no two yards are alike.
A low spot, a south-facing slope, or a stand of trees moves the frost date and sun across a single Barbecue lot. Enter your address and we'll score 1,086 plants against your land's actual soil, sun, and frost.
We read public map data around Barbecue — soil, climate, flood, and parcel records. How we handle your address.
No card required · your full report in seconds
Barbecue — the short answer
Barbecue, North Carolina: USDA zone 8a, about 252 days between hard freezes, across 4K acres of town.
- USDA zone
- 8a
- USDA PHZM 2023
- Last hard freeze (28°F)
- Mar 13
- NOAA 1991–2020 Climate Normals, 28°F — this town
- First hard freeze (28°F)
- Nov 20
- NOAA 1991–2020 Climate Normals, 28°F — this town
- Days between freezes
- ~252
- NOAA 1991–2020 Climate Normals, 28°F — this town
- Town area
- 4K acres
- US Census TIGER/Line 2025
Every figure names the dataset it came from. Hard-freeze dates are this town’s own 28°F normals: light frosts run a few weeks past them, and tender transplants usually wait 2–3 weeks after the last hard freeze.
Hardiness Zone Range
Zone 8a is Barbecue's average, not your lot's — a low corner or a tree line moves it. Against Barbecue's 252-day season, see what your own ground reads.
Soil varies lot by lot — soil types explained.
What this means for growing in Barbecue
Each reading below is measured for Barbecue itself — here is what it means for a garden here, and the move an experienced grower makes about it.
Season length
MeasuredBarbecue runs about 252 days between hard freezes — a long growing season.
There is slack for succession plantings and slow-finishing crops: many vegetables can be sown twice, and the heat-lovers have time to ripen fully.
Plan a second sowing of quick crops after the first comes out, and use the fall window most gardeners let sit idle.
NOAA 1991–2020 Climate Normals
Winter hardiness
MeasuredBarbecue sits in USDA hardiness zone 8a.
The zone sets which perennials, shrubs, and fruit trees live through an average winter here — a plant rated for a colder zone is a safe bet, one rated warmer needs winter protection or gets treated as an annual.
Match perennials and fruit to the zone before you buy, so nothing you plant is a gamble against the cold.
USDA PHZM 2023
The kind of country Barbecue is in
Barbecue sits in the Southeastern Plains — EPA Level III, inside the wider Eastern Temperate Forests. That is read at Barbecue's own centroid rather than borrowed from Harnett County.
What Grows in Barbecue
Every plant below cleared Barbecue's own zone 8a and its 252-day season. Each card opens that plant's North Carolina profile. How we score.
Is it too late to plant in Barbecue?
For most of the year, no — what changes is which crops still fit the days remaining. Cool-season crops can go in from around Feb 13; tender transplants wait until two to three weeks after the last 28°F hard freeze, which lands near Mar 13 (NOAA 1991–2020 climate normals); and from midsummer, planting counts back from the first fall freeze around Nov 20 — long-season crops need about 90 days of runway, quick greens only 30. A long window like this one runs successions deep into fall — and even its last weeks take quick greens and garlic.
Documented around Barbecue
Survey cells within 31 miles of Barbecue checked for spotted lanternfly, none carrying a detection — a surveyed negative, not an absence of looking. Nearest documented record 45 miles off. What to watch for.
What's on the federal record near Barbecue
Closest first, within ~10 miles of Barbecue. Listing isn't leaking, and distance isn't exposure.
- CIRCLE K 2723868Underground Storage Tanks · 0.7 mi
- THE LAKES COUNTRY STOREUnderground Storage Tanks · 2.4 mi
- PINEVIEW RADIO TOWERUnderground Storage Tanks · 3.1 mi
- CIRCLE K 2723998Underground Storage Tanks · 3.8 mi
- BEN DAVIS AUTO SERVICEUnderground Storage Tanks · 4.0 mi
- DATON HOLDERUnderground Storage Tanks · 4.1 mi
- SAWYERS GROCERYUnderground Storage Tanks · 4.5 mi
- ATKINS GROCERYUnderground Storage Tanks · 4.7 mi
- ALCO 34Underground Storage Tanks · 4.7 mi
- OLIVIA CASH GROCERY LLCUnderground Storage Tanks · 4.7 mi
- HR-031 E DOUGLASNitrate · 4.8 mi
- SUPER MART #2Underground Storage Tanks · 4.9 mi
6 more sites are on the record inside the same radius. See them on the map
Measured from Barbecue's center, not your beds. Run your own address for what's upwind of you specifically.
Environmental Intelligence
The counts behind that headline — every source type on the record near Barbecue.
Total Sites
99
within ~10 miles of Barbecue
Risk Level
Elevated
Highest-severity
5 Toxics Release Inventory facilities
Sources Checked
within ~10 miles of Barbecue
Severity Distribution
within ~10 miles of Barbecue
Highest-Severity Sites
A note from Gnorman
What an experienced grower watches for around here
In and around Barbecue, two things run higher than the national average within ~10 miles of Barbecue — PFAS (4 sites) and Underground Storage Tanks (75 sites). Knowing it is half the work — and it's nothing a thoughtful grower can't plan for.
PFAS: PFAS (per- and polyfluoroalkyl substances) are called "forever chemicals" because they do not biodegrade.
Underground Storage Tanks: Underground storage tanks are the single most common source of soil contamination near homes and gardens.
Test irrigation water source — this is the primary pathway for PFAS to reach garden crops.
Use raised beds with imported soil — this eliminates the primary soil-contact pathway.
Check your specific parcel in Barbecue
Get exact proximity distances to contamination sources for your specific parcel — plus soil, sun, drainage, and 1,086 plant recommendations.
25+ data sources read at your address, not the Barbecue average
Your land is one point inside Barbecue
Everything above resolves to Barbecue as a whole — one PHZM band and one 28°F frost record, read across 4K acres. Your parcel is one point inside that footprint. Slope, tree cover, a low spot that pools cold air, and what is in the soil are all resolved at the address, and none of them are visible at town scale. That is the honest boundary of this page, and the reason the next step is a reading of your own ground rather than a better local average.
Your Lot vs the Barbecue Average
Barbecue Average
- ●USDA Zones 8a, averaged across Barbecue
- ●One soil character for all of Barbecue
- ●Frost dates read at Barbecue's scale: Mar 13 to Nov 20
YOUR Parcel
- ✓Your exact zone, not Barbecue's 8a
- ✓Your SSURGO soil type & pH
- ✓Your sun exposure, cast in 3D
See MY Growing Report
Read your specific parcel in Barbecue
Pull a site-specific report for your exact address in Barbecue, North Carolina — soil, sun, drainage, frost risk, and scored plant recommendations.
Three things about your lot that Barbecue averages can't show:
We read public map data around Barbecue — soil, climate, flood, and parcel records. How we handle your address.
25+ data sources read at your address, not the Barbecue average
How we know this about Barbecue
The datasets: hardiness from the USDA ARS Plant Hardiness Zone Map 2023, read at this town’s own centroid; hard-freeze dates from NOAA 1991–2020 28°F normals at Barbecue’s own record; boundaries and acreage from US Census TIGER/Line 2025; the contamination records from the federal sources named in their beats above. Soil is not read at town grain anywhere on this page — there is no town-resolution survey in our data, which is why you will find no soil grid here rather than a statewide one wearing a local label. The resolution ledger below names every figure this page inherited.
Common questions about Barbecue
When does frost risk typically end in Barbecue?
The last hard freeze (28°F) in Barbecue typically lands around Mar 13, per NOAA 1991–2020 climate normals — earlier than the light-frost dates most charts quote. That marks the hard freeze, not the last light frost — lighter frosts keep biting past it, which is why tender transplants here wait until about Apr 3.
When is the first frost in Barbecue?
The first hard freeze (28°F) in Barbecue typically arrives around Nov 20, per NOAA 1991–2020 climate normals — the point tender summer crops finish. Lighter frosts run ahead of it, near Nov 6, so the watching starts about Oct 21 — about 252 days after the spring freeze cleared.
How long is the growing season in Barbecue?
Measured between 28°F hard freezes, Barbecue sees about 252 frost-free days — roughly Mar 13 through Nov 20, per NOAA 1991–2020 climate normals. Tender crops work a shorter one: nearer Apr 3 to Nov 6, about 217 days.
Is the soil safe to grow vegetables in Barbecue?
The federal record around Barbecue is a meaningful one — 99 documented sites, mostly Underground Storage Tanks entries (75), the nearest Underground Storage Tanks record about 0.7 miles out — so a soil test before new food beds is a sensible precaution here, not a reason to hold back from growing. Remember that proximity to a documented site is information, not a diagnosis of any one yard; the contamination map shows exactly what sits where.
How do I protect my plants from frost in Barbecue?
From about Oct 21 the job here turns from planting to protecting — the last start even a 30-day crop can finish. As the season closes around the first 28°F hard freeze near Nov 20 (NOAA 1991–2020 climate normals), three moves buy time: row cover or an old sheet over tender plants on still, clear nights; water the soil the afternoon before a freeze, so it holds warmth overnight; and harvest tomatoes, peppers and basil before Nov 20. Hardy greens and roots shrug off light frost and sweeten after it — leave them in.
Everything above is measured at Barbecue's scale — its 8a band and its 252-day season. Your yard writes its own version of Barbecue's numbers: we read soil, sun, drainage and frost at your exact address. Try it for 14 days — no card required.
What this page reads at Barbecue’s own scale
7 of the readings below were taken at Barbecue's own scale — its own ~252-day season between 28°F freezes, the 3,629 acres it covers and 99 documented sites around it; 4 are borrowed from a wider read, named and linked below.
Measured here
- Barbecue's own USDA hardiness band, zones 8aUSDA PHZM 2023
- Barbecue's own 28°F hard-freeze dates, about Mar 13 and Nov 20 and the ~252-day span between themNOAA 1991–2020 Climate Normals
- 99 documented contamination sites on the federal record near Barbecue, the closest Underground Storage Tanks record about 0.7 miles out from the town centreFederal environmental registers
- Barbecue's boundary and the 3,629 acres inside itUS Census TIGER/Line 2025
- Which of 1,086 plants clear zones 8a and a ~252-day seasonGrowable Ground crop-matching engine
- The ecoregion at Barbecue's own centroid, the Southeastern PlainsUS EPA Level III Ecoregions
- Lanternfly survey cells around Barbecue checked, none carrying a detectionlydemapr (De Bona & Helmus), 10 km survey lattice
Inherited from a wider read
- Soil character — no town-scale survey exists, so Barbecue's 3,629 acres read through its county's SSURGO summaryfrom Harnett County
- Growing-degree days and winter chill — measured county-wide only, so the county page carries themfrom Harnett County
- The growing challenges every North Carolina grower plans around — written at state scale, so they stay on the state guidefrom North Carolina
- Butterfly and beetle records, and the farmland pesticide estimate — all published county-widefrom Harnett County
What this page can’t tell you
- The soil pH, drainage, sun hours, and frost pockets on any one lot among Barbecue's 3,629 acreswhy one lot differs from the next →
- Which side of Barbecue you're on — a low spot frosts first and a south wall warms early, and one normal is being asked to speak for all 3,629 acresreading your own microclimate →
- How close that record sits to YOUR lot — the closest Underground Storage Tanks record about 0.7 miles out, measured from the town centrehow we read the record →
- Where cold air settles, which slopes face the sun, and which way the wind runs on your own ground — measured at your address, and averaged away by any Barbecue-wide figureread your own land →
More in North Carolina
Growing region
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