Conditional — Some Areas
napa cabbage (zones 2-11) has limited zone overlap with Wisconsin (3b-5b). Only zones 3-5 in the state are suitable.
Your yard isn't the whole zone.
Napa Cabbage is grown as an annual, so your winter zone isn't the deciding factor — your frost-free window is, and slope, trees, and low spots move the last-frost date across a single yard. Enter your address and we'll score napa cabbage against your parcel's actual frost dates, sun, and soil.
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Zone Comparison
Napa Cabbage Needs
- USDA Zones: 2-11
- Soil pH: 5 - 7
- Sun: Full Sun
- Drainage: well (dry spells)
- Frost-Free Days: 40+
Wisconsin Has
- USDA Zones: 3b-5b
- Last Frost: Apr 25 - May 25
- First Frost: Sep 15 - Oct 15
- Annual Rainfall: 28-34 inches
- Common Soils: Silt loam, Clay loam, Sandy outwash
Plant Zone Range (zones 2-11)
Preferred Soil pH
Plant data: USDA PLANTS Database / plant_species_v5.csv. State data: USDA ARS PHZM 2023, NOAA Climate Normals, NRCS SSURGO.
When to Plant Napa Cabbage in Wisconsin
The frost window
Across Wisconsin, the last spring frost clears between Apr 25 and May 25, and the first fall frost lands between Sep 15 and Oct 15 (NOAA Climate Normals 1991-2020). Counting from the latest last frost to the earliest first frost, that's a 113-day window you can count on — up to 173 days on a mild site in a kind year.
Frost tenderness
Napa Cabbage is frost-tender — its listed minimum temperature is 50°F (USDA PLANTS Database) — so set plants out after the last frost has cleared your local site, not the state's earliest date.
Days to maturity vs. the window
At 70 days to maturity (USDA PLANTS Database), a planting right after last frost ripens with 43 days to spare even in Wisconsin's tightest frost scenario — room for a later start or a second sowing.
Frost window: NOAA Climate Normals 1991-2020. Plant timing fields: USDA PLANTS Database. Your site's own frost dates can run earlier or later than the state range — a parcel report pins them down.
Growing Season Fit
Zone compatibility says you can survive winter here. Whether the growing season is long enough — and warm enough — is a different question.
Frost-free days
Napa Cabbage wants 40+ frost-free days; a typical Wisconsin site sees ~150 (NOAA Climate Normals). That leaves comfortable headroom for succession planting.
Growing degree days
Napa Cabbage needs ~1300 GDD (base 50°F) to ripen. The state median runs ~2700 GDD (USDA NRCS county aggregates), so Wisconsin's typical season clears that easily.
Climate aggregates derive from USDA NRCS county-level hardiness data + Cornell CALS Extension GDD-by-region tables + MSU Extension chill-hours-by-zone (1991-2020 NOAA Climate Normals baseline).
Soil + Drainage Fit
Napa Cabbage likes near-neutral soil (pH 5-7). That's the common-ground band across Wisconsin's silt loam and clay loam — a soil test confirms it for your site. Drainage matters: this plant wants well (dry spells). If your Wisconsin site is heavier clay or sits in a low spot, raised beds or amendment with compost solve it.
Plant pH and drainage requirements from USDA PLANTS Database. Wisconsin soil profile from USDA NRCS SSURGO. Site-specific verification: a 30-minute soil test from your local Extension lab.
Napa Cabbage in Wisconsin — Quick Answer
- Verdict: Conditional — Some Areas
- Plant Zones: 2-11 (USDA PLANTS Database)
- State Zones: 3b-5b (USDA ARS PHZM 2023)
- Growing Season: Apr 25 - May 25 to Sep 15 - Oct 15 (NOAA Climate Normals)
- Days to Maturity: 70 days
What Else to Consider
Zone compatibility tells you about winter cold survival — but Wisconsin growers also need to think about:
Cold winters (-30F in northern WI)
Plant perennials rated for the cold you actually get — northern Wisconsin rewards zone honesty with decades of returns.
Short growing season (110-140 frost-free days)
Indoor starts plus a cold frame stretch the season on both ends — standard practice from Madison to Superior.
Sandy central soils drain too quickly
The Central Sands fix is organic matter — compost and cover crops, every year, until the ground holds its own water.
Pollinator + Wildlife Value
Napa Cabbage draws pollinators (moderate value, USDA PLANTS Database). Planting it near vegetable beds can lift fruit set on neighboring crops.
Wisconsin Cooperative Extension
For Wisconsin-specific cultivar recommendations, planting calendars, and pest pressure for napa cabbage, the canonical source is UW–Madison Division of Extension. Their fact sheets carry the local trial data we can't generalize across 50 states.
Is Napa Cabbage native to Wisconsin?
No — the USDA PLANTS Database lists Napa Cabbage as introduced rather than native in the Lower 48, so it is not part of Wisconsin's native flora. It grows here as a garden plant; pairing it with a few Wisconsin natives keeps local pollinators fed too.
Looking for plants that belong here? The Wisconsin growing guide lists USDA-documented natives for the state.
Native-range data: USDA PLANTS Database state-distribution records, accessed 2026-07-01.
Common Questions About Growing Napa Cabbage in Wisconsin
When can I plant Napa Cabbage in Wisconsin?
Wisconsin's last spring frost clears between Apr 25 and May 25, and the first fall frost lands between Sep 15 and Oct 15 (NOAA Climate Normals 1991-2020). Napa Cabbage is frost-tender — its listed minimum temperature is 50°F (USDA PLANTS Database) — so wait until the last frost has cleared your specific site before planting out.
Can Napa Cabbage mature before first frost in Wisconsin?
Yes — Napa Cabbage matures in 70 days (USDA PLANTS Database), and Wisconsin's dependable frost-free window runs 113 days (NOAA Climate Normals 1991-2020), leaving 43 days of margin. Plant just after last frost and it ripens ahead of the first fall frost.
What hardiness zone is Napa Cabbage grown in across Wisconsin?
Wisconsin spans USDA hardiness zones 3b-5b (USDA ARS PHZM 2023). Napa Cabbage carries a range of zones 2-11, so the overlap zones are where outdoor growing is most reliable.
How many frost-free days does a typical Wisconsin site have?
A typical Wisconsin site sees ~150 frost-free days per year (derived from NOAA Climate Normals 1991-2020). Napa Cabbage needs 40+ frost-free days, so check whether your local microclimate runs above or below the state average before settling on a planting date.
Is Napa Cabbage native to Wisconsin?
No — the USDA PLANTS Database lists Napa Cabbage as introduced rather than native in the Lower 48, so it is not part of Wisconsin's native flora. It grows here as a garden plant; pairing it with a few Wisconsin natives keeps local pollinators fed too.
How should I amend the soil for Napa Cabbage in Wisconsin?
Napa Cabbage prefers pH 5-7 and well (dry spells) drainage (USDA PLANTS Database). That sits in the common-ground band across Wisconsin soils — a 30-minute soil test from a local Extension lab confirms it for your specific site.
Will Napa Cabbage actually grow on my specific land in Wisconsin?
State-level zone + climate data is a sketch. A Growable Ground parcel report scores napa cabbage against your address's exact soil pH, drainage, sun, and frost-date data drawn from USDA SSURGO, NOAA, and PRISM — not state averages.
Check your specific parcel in Wisconsin
State-level data is a sketch. Your Growable Ground report scores napa cabbage against your parcel's exact soil, sun, drainage, and frost data — not zone averages.
Three things about your exact spot that zone averages miss:
We read public map data for this spot — soil, climate, flood, and parcel records. How we handle your address.
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