Conditional — Some Areas
winter savory (zones 5-8) reaches only part of Alaska (1a-9a): zones 5-8 are in range, so where you are in the state decides it.
Your yard isn't the whole zone.
Alaska spans zones 1a-9a, but your yard sits in exactly one — and slope, tree cover, and cold-air pockets nudge it further. Enter your address and we'll score winter savory against your parcel's actual hardiness, soil, and sun.
We read public map data for this spot — soil, climate, flood, and parcel records. How we handle your address.
No card required · your full report in seconds
Zone Comparison
Winter Savory Needs
- USDA Zones: 5-8
- Frost-Free Days: 210+
- Sun: Full Sun
- Mature size: 1 ft tall
- Picking window: ~90 days of harvest
- Drought tolerance: High
Alaska Has
- USDA Zones: 1a-9a
- Last Hard Freeze (28°F): Apr 16 - May 15
- First Hard Freeze (28°F): Sep 24 - Oct 29
- Annual Rainfall: 10-160 inches
- Common Soils: Permafrost, Glacial silt, Volcanic ash
Plant Zone Range (zones 5-8)
Preferred Soil pH
Plant data: USDA PLANTS Database / Growable Ground plant catalog. State data: USDA ARS PHZM 2023, NOAA Climate Normals, NRCS SSURGO.
When to Plant Winter Savory in Alaska
The frost window
Across Alaska, the last spring hard freeze (28°F) clears between Apr 16 and May 15, and the first fall hard freeze lands between Sep 24 and Oct 29 (NOAA Regional Climate Centers ACIS, 1991-2020). Counting from the latest last freeze to the earliest first freeze, that's a 132-day window you can count on — up to 196 days on a mild site in a kind year. That marks the hard freeze, not the last light frost, so tender transplants usually wait another 2-3 weeks.
When to start the seed
Those dates are when winter savory goes out, not when it starts. It is sown under cover about 8 weeks ahead, so counting back from Alaska's late-side last freeze of May 15 is what fixes your sowing date — and a yard that clears frost earlier than the state's late date starts earlier still.
Winter standing
Winter Savory overwinters from USDA zone 5 and warmer (NC State Extension Gardener Plant Toolbox; Missouri Botanical Garden Plant Finder), and Alaska runs as cold as zone 1, so it does not survive winter in the ground here. It is a woody plant rather than a crop you resow each spring, so neither a fall establishment date nor a harvest countdown describes it in Alaska — which is why this page gives neither. What it needs here is a way through winter, not a planting date.
Frost window: NOAA Climate Normals 1991-2020. Plant timing fields: USDA PLANTS Database. Your site's own frost dates can run earlier or later than the state range — a parcel report pins them down.
Growing Season Fit
The zone check says winter savory survives winter in part of Alaska, not across all of it. Whether the season is long enough — and warm enough — is a different question.
Frost-free days
Winter Savory wants 210+ frost-free days; a typical Alaska site sees ~147 (NOAA Regional Climate Centers ACIS station record, 1991-2020) — 63 days short of what it needs. A typical Alaska season does not carry this crop to harvest outdoors, and a gap that size is not one an earlier sowing date or a faster cultivar closes; growing it here means growing it under cover.
GDD and chill-hour figures are computed from PRISM 1991-2020 monthly climate normals; frost-free days from NOAA Regional Climate Centers ACIS station record, 1991-2020. Each is the state median across its counties (P25/P75 span the within-state spread). Hardiness-zone range is USDA PHZM 2023.
Soil + Drainage Fit
Winter Savory likes near-neutral soil (pH 6-7.5). That's the common-ground band across Alaska's permafrost and glacial silt — a soil test confirms it for your site. It will grow across that whole span, but it does best between pH 6.5 and 7 — worth knowing before you decide whether a Alaska soil test result is a problem or just a number. Drainage matters: this plant wants well (dry spells). If your Alaska site is heavier clay or sits in a low spot, raised beds or amendment with compost solve it.
Plant pH and drainage requirements from USDA PLANTS Database. Alaska soil profile from USDA NRCS SSURGO. Site-specific verification: a 30-minute soil test from your local Extension lab.
Winter Savory in Alaska — Quick Answer
- Verdict: Conditional — Some Areas
- Plant Zones: 5-8 (USDA PLANTS Database)
- State Zones: 1a-9a (USDA ARS PHZM 2023)
- Growing Season: 28°F hard freezes about Apr 16 - May 15 to Sep 24 - Oct 29 (NOAA Regional Climate Centers ACIS, 1991-2020)
- Days to Maturity: 80 days
What Else to Consider for Winter Savory in Alaska
Zone compatibility tells you about winter cold survival — but Alaska growers also need to think about:
Extremely short growing season (70-110 frost-free days)
Permafrost prevents deep root growth in many areas
Limited soil development in glacial terrain
What to actually do about these — and the constraints that apply to every Alaska grower, not just winter savory — is covered on the Alaska growing guide.
Timing shifts within Alaska
Winter Savory needs about 210 days of frost-free season to complete its cycle. 5 of Alaska’s 28 counties give it that outright. The tightest that does is Prince of Wales-Hyder County at 211 frost-free days — 1 to spare. Below that line you are transplanting or extending the season, not direct-sowing.
Across Alaska’s 28 counties the frost-free season runs from 85 days in Southeast Fairbanks County to 240 days in Sitka County — a spread of 155 days, which is why a single statewide planting date misleads. The median Alaska county sees 147 frost-free days, which is 63 days short of what winter savory needs — so on a typical Alaska parcel this is a transplant-or-protect crop, not a direct-sow one.
County last-freeze dates and frost-free day counts: NOAA Regional Climate Centers ACIS (1991-2020), county 28°F freeze (earlier than the folk 32°F "last frost"). Winter Savory's 210-day requirement: USDA PLANTS / Growable Ground plant database (minimum frost-free days). A parcel report resolves your address's own frost dates.
Pollinator + Wildlife Value
Winter Savory draws honeybees and native bees (moderate value, Growable Ground Plant Database). Planting it near vegetable beds can lift fruit set on neighboring crops. Outdoors, winter savory can only work that bloom inside Alaska's frost window — roughly 147 days, opening after the last 28°F freeze (Apr 16 - May 15) and closing at the first (Sep 24 - Oct 29), per NOAA Regional Climate Centers ACIS station record, 1991-2020.
Alaska Cooperative Extension
For Alaska-specific cultivar recommendations, planting calendars, and pest pressure for winter savory, the canonical source is UAF Cooperative Extension Service. Their fact sheets carry the local trial data we can't generalize across 50 states.
Is Winter Savory native to Alaska?
No — the USDA PLANTS Database lists Winter Savory as introduced rather than native in the Lower 48, so it is not part of Alaska's native flora. It grows here as a garden plant; pairing it with a few Alaska natives keeps local pollinators fed too.
Looking for plants that belong here? The Alaska growing guide lists USDA-documented natives for the state.
Native-range data: USDA PLANTS Database state-distribution records, accessed 2026-07-01.
Common Questions About Growing Winter Savory in Alaska
When can I plant Winter Savory in Alaska?
Alaska's last spring hard freeze (28°F) clears between Apr 16 and May 15, and the first fall hard freeze lands between Sep 24 and Oct 29 (NOAA Regional Climate Centers ACIS, 1991-2020). Winter Savory overwinters only from USDA zone 5 and warmer, and Alaska runs as cold as zone 1, so it does not survive winter in the ground here — the question for Alaska growers is how to carry it through winter under cover, not which week to plant it.
What hardiness zone is Winter Savory grown in across Alaska?
Alaska spans USDA hardiness zones 1a-9a (USDA ARS PHZM 2023). Winter Savory carries a range of zones 5-8, so the overlap zones are where outdoor growing is most reliable.
How many frost-free days does a typical Alaska site have?
A typical Alaska site sees ~147 frost-free days per year (derived from NOAA Regional Climate Centers ACIS station record, 1991-2020). Winter Savory needs 210+ frost-free days, so check whether your local microclimate runs above or below the state average before settling on a planting date.
Is Winter Savory native to Alaska?
No — the USDA PLANTS Database lists Winter Savory as introduced rather than native in the Lower 48, so it is not part of Alaska's native flora. It grows here as a garden plant; pairing it with a few Alaska natives keeps local pollinators fed too.
How should I amend the soil for Winter Savory in Alaska?
Winter Savory prefers pH 6-7.5 and well (dry spells) drainage (FAO ECOCROP). That sits in the common-ground band across Alaska soils — a 30-minute soil test from a local Extension lab confirms it for your specific site.
Will Winter Savory actually grow on my specific land in Alaska?
State-level zone + climate data is a sketch. A Growable Ground parcel report scores winter savory against your address's exact soil pH, drainage, sun, and frost-date data drawn from USDA SSURGO, NOAA, and PRISM — not state averages.
Check your specific parcel in Alaska
State-level data is a sketch. Your Growable Ground report scores winter savory against your parcel's exact soil, sun, drainage, and frost data — not zone averages.
Three things about your lot that Alaska winter savory averages can't show:
We read public map data around Alaska — soil, climate, flood, and parcel records. How we handle your address.
25+ data sources read at your address, not the Alaska winter savory average
Explore More
Growing guides for winter savory
Last updated:

