What USDA hardiness zones are in Alaska?
Alaska spans USDA hardiness zones 1a-9a — which is to say winter's coldest night runs from about −60°F to 25°F depending where in Alaska you are, averaged over 1991–2020 (USDA PHZM 2023).
Is it too late to plant in Alaska?
For most of the year, no — what changes is which crops still fit the days remaining. Across Alaska, cool-season planting typically opens about four weeks before the local last hard freeze — county medians put that freeze near May 5, with the middle half of counties between Apr 16 and May 15 (NOAA 1991–2020 climate normals). Tender transplants wait two to three weeks past it, and fall planting counts back from first freezes mostly between Sep 24 and Oct 29 — long-season crops need about 90 days of runway, quick greens only 30. In a season this compact, fast finishers and cold-hardy greens do the late work, and garlic tucked in before the freeze repays you next summer.
When does frost risk typically end in Alaska?
Across Alaska, the middle half of counties see their last hard freeze (28°F) between about Apr 16 and May 15, with a county median near May 5 (NOAA 1991–2020 climate normals). That marks the hard freeze, not the last light frost — lighter frosts keep biting past it, which is why tender transplants here wait until about May 26.
How long is the growing season in Alaska?
Measured between 28°F hard freezes, growing seasons across Alaska's counties mostly run about 125 to 196 days, with a county median near 147 (NOAA 1991–2020 climate normals). Tender crops get a somewhat shorter practical window, since lighter frosts reach a few weeks past the hard-freeze dates on both ends.
What vegetables grow well in Alaska?
Alaska's zones 1a-9a support a wide range — strong performers include Cabbage, Potato, Rhubarb, Sitka Spruce, and Kale. What actually takes on any one site comes down to its soil, sun, and drainage, and we score each plant against the real conditions at your address.
Which hardiness zone is Alaska, really?
Officially, Alaska spans USDA zones 1a-9a (USDA PHZM 2023) — but a zone is a 30-year average of winter's coldest night across an area, and it can't see any one yard. A south-facing slope, a tree line, or a low frost pocket can shift a single site by half a zone either way, which is why neighboring gardeners often quote different numbers. We read the conditions at your exact address — soil, sun, slope, and frost — and score 1,086 plants against what's actually there.
Is the soil safe to grow vegetables in Alaska?
The federal record across Alaska runs heavier than most — 15,895 documented sites, mostly Mining entries (5,812) — so test the soil before planting food in the ground, and raised beds with clean imported soil grow well in the meantime. Even here, proximity to a documented site is information, not a diagnosis of any one yard; the contamination map shows exactly what's recorded and where.
Just moved to Alaska — what should I know before planting?
Start with three facts. Alaska spans USDA zones 1a-9a, which sets what survives winter; last hard freezes range from about Apr 16 to May 15 across its counties (NOAA 1991–2020 climate normals); and 15,895 documented sites sit on the federal record here, so a soil test before food beds is the smart first step. From there, matching plants to your actual soil and sun is the fun part.