What Grows in Ponce de Leon, Florida

The last hard freeze (28°F) in Ponce de Leon typically lands around Feb 20, per NOAA 1991–2020 climate normals — earlier than the light-frost dates most charts quote. That marks the hard freeze, not the last light frost — lighter frosts keep biting past it, which is why tender transplants here wait until about Mar 13.

The first hard freeze (28°F) in Ponce de Leon typically arrives around Nov 28, per NOAA 1991–2020 climate normals — the point tender summer crops finish. Lighter frosts run ahead of it, near Nov 14, so the watching starts about Oct 29 — about 281 days after the spring freeze cleared.

Measured between 28°F hard freezes, Ponce de Leon sees about 281 frost-free days — roughly Feb 20 through Nov 28, per NOAA 1991–2020 climate normals. Tender crops work a shorter one: nearer Mar 13 to Nov 14, about 246 days.

The federal record around Ponce de Leon shows 72 documented sites, mostly Underground Storage Tanks entries (62), the nearest Underground Storage Tanks record about 0.1 miles out — a typical footprint for a growing area, and proximity to a documented site is information, not a diagnosis of any one yard. It's worth seeing which recorded sites sit closest to where you grow, and testing the soil before new food beds near any of them.

From about Oct 29 the job here turns from planting to protecting — the last start even a 30-day crop can finish. As the season closes around the first 28°F hard freeze near Nov 28 (NOAA 1991–2020 climate normals), three moves buy time: row cover or an old sheet over tender plants on still, clear nights; water the soil the afternoon before a freeze, so it holds warmth overnight; and harvest tomatoes, peppers and basil before Nov 28. Hardy greens and roots shrug off light frost and sweeten after it — leave them in.