What Grows in Oljato-Monument Valley, Utah

The last hard freeze (28°F) in Oljato-Monument Valley typically lands around Mar 13, per NOAA 1991–2020 climate normals — earlier than the light-frost dates most charts quote. That marks the hard freeze, not the last light frost — lighter frosts keep biting past it, which is why tender transplants here wait until about Apr 3.

The first hard freeze (28°F) in Oljato-Monument Valley typically arrives around Nov 15, per NOAA 1991–2020 climate normals — the point tender summer crops finish. Lighter frosts run ahead of it, near Nov 1, so the watching starts about Oct 16 — about 247 days after the spring freeze cleared.

Measured between 28°F hard freezes, Oljato-Monument Valley sees about 247 frost-free days — roughly Mar 13 through Nov 15, per NOAA 1991–2020 climate normals. Tender crops work a shorter one: nearer Apr 3 to Nov 1, about 212 days.

The federal record around Oljato-Monument Valley is a meaningful one — 33 documented sites, mostly Mining entries (14), the nearest Mining record about 0.8 miles out — so a soil test before new food beds is a sensible precaution here, not a reason to hold back from growing. Remember that proximity to a documented site is information, not a diagnosis of any one yard; the contamination map shows exactly what sits where.

From about Oct 16 the job here turns from planting to protecting — the last start even a 30-day crop can finish. As the season closes around the first 28°F hard freeze near Nov 15 (NOAA 1991–2020 climate normals), three moves buy time: row cover or an old sheet over tender plants on still, clear nights; water the soil the afternoon before a freeze, so it holds warmth overnight; and harvest tomatoes, peppers and basil before Nov 15. Hardy greens and roots shrug off light frost and sweeten after it — leave them in.