chickpea (Cicer arietinum), photographi

Can I Grow Chickpea in Ohio?

USDA Zones 5b-7a · Plant zone range 3-11

Yes — Strong Match

chickpea (zones 3-11) covers every zone Ohio contains (5b-7a), so hardiness is not what limits it anywhere in the state.

Chickpea in Ohio — the short answer

Chickpea in Ohio: hardy in zones 3–11, full sun, against a state median of ~208 frost-free days.

Plant zones
3-11
Manual horticultural correction (source not retained); NC State Extension and Missouri Botanical Garden, with the remaining rows from other published sources or Growable Ground compilation
Ohio zones
5b-7a
USDA PHZM 2023
Frost window
Apr 5 - Apr 13 – Oct 31 - Nov 6
NOAA RCC ACIS 1991-2020, 28°F
Shortest county season
182 days
NOAA Regional Climate Centers ACIS, 1991-2020, county 28°F killing freeze
Days to maturity
100 days
Growable Ground Plant Database

Plant data: Growable Ground Plant Database, compiled from FAO ECOCROP, USDA PLANTS and university Extension sources — per-field provenance varies and is published with the dataset.

Score your parcel · free

Your yard isn't the whole zone.

Ohio spans zones 5b-7a, but your yard has its own microclimate — slope, trees, and low spots shift frost and sun across a single parcel. Enter your address and we'll score chickpea against your land's actual soil, sun, and frost.

We read public map data for this spot — soil, climate, flood, and parcel records. How we handle your address.

No card required · your full report in seconds

Ohio is not one climate

A single Ohio answer averages 88 counties whose growing seasons are 57 days apart — from 182 frost-free days in Columbiana County to 239 in Cuyahoga County. Which end of that your land sits nearer changes what chickpea can finish before the first hard freeze.

182 daysColumbiana County239 daysCuyahoga County

The middle half of 88 counties runs 201214 days, with a median of 208 days — a 57-day span end to end.

Measured across 88 Ohio counties. NOAA Regional Climate Centers ACIS, 1991-2020, county 28°F killing freeze. Quartiles are order statistics — every figure shown is a value a real county recorded, not an interpolation. Your own site sits somewhere inside this range; a parcel report resolves where.

Where in Ohio Fits Best

Even within Ohio's zones 5b-7a, county microclimates differ enough to change what thrives. These counties carry the closest zone match for chickpea (USDA PHZM 2023):

Zone Comparison

Chickpea Needs

  • USDA Zones: 3-11
  • Frost-Free Days: 90+
  • Sun: Full Sun
  • Mature size: 2 ft tall
  • Picking window: ~21 days of harvest
  • Drought tolerance: High

Ohio Has

  • USDA Zones: 5b-7a
  • Last Hard Freeze (28°F): Apr 5 - Apr 13
  • First Hard Freeze (28°F): Oct 31 - Nov 6
  • Annual Rainfall: 34-42 inches
  • Common Soils: Glacial till, Clay loam, Silt loam

Plant Zone Range (zones 3-11)

3a
11b
3a (Cold)13b (Hot)

Preferred Soil pH

3.5 (Acidic)7.0 (Neutral)9.0 (Alkaline)
Highlighted range: pH 4.79.5

Plant data: Growable Ground Plant Database, compiled from FAO ECOCROP, USDA PLANTS, and university Extension sources — per-field provenance varies and is published with the dataset. State data: USDA ARS PHZM 2023, NOAA Climate Normals, NRCS SSURGO.

When to Plant Chickpea in Ohio

The frost window

Across Ohio, the last spring hard freeze (28°F) clears between Apr 5 and Apr 13, and the first fall hard freeze lands between Oct 31 and Nov 6 (NOAA Regional Climate Centers ACIS, 1991-2020). Counting from the latest last freeze to the earliest first freeze, that's a 201-day window you can count on — up to 215 days on a mild site in a kind year. That marks the hard freeze, not the last light frost, so tender transplants usually wait another 2-3 weeks.

Frost tenderness

Chickpea is frost-tender — FAO ECOCROP puts its killing temperature at 32°F — so set plants out two to three weeks PAST your local last hard freeze, not on it and not on the state's earliest date. The 28°F marker above is when killing freezes stop, not when light frost does. That is the point where cold damages growing tissue, not a winter-survival floor — an established perennial comes through far colder while dormant, which is what its hardiness zone tells you.

When to start the seed

Chickpea is direct-sown where it grows rather than started under cover, so there is no seed-tray head start to bank — Ohio's dates above are the whole calendar for it. That makes the last-freeze date the binding constraint, and a warmer pocket of your own yard is worth more to this crop than it is to a transplanted one.

Days to maturity vs. the window

At 100 days to maturity (Growable Ground Plant Database), counting from the last hard freeze it ripens with 101 days to spare even in Ohio's tightest freeze scenario — room for a later start or a second sowing.

Timing tuned to sub-state frost dates — Geauga County, not the statewide average.

Frost window: NOAA Climate Normals 1991-2020. Plant timing fields: Growable Ground Plant Database — frost-free days from FAO ECOCROP, days to harvest from university Extension production guides, and growing-degree-day and chill-hour minimums that are compilation estimates rather than published figures. Your site's own frost dates can run earlier or later than the state range — a parcel report pins them down.

Growing Season Fit

The zone check says chickpea survives winter here. Whether the season is long enough — and warm enough — is a different question.

Frost-free days

Chickpea wants 90+ frost-free days; a typical Ohio site sees ~208 (NOAA Regional Climate Centers ACIS, 1991-2020). That leaves comfortable headroom for succession planting.

Growing degree days

Chickpea needs ~1700 GDD (base 50°F) to ripen. The state median runs ~2921 GDD (from PRISM 1991-2020 climate normals), so Ohio's typical season clears that easily.

GDD and chill-hour figures are computed from PRISM 1991-2020 monthly climate normals; frost-free days from NOAA Regional Climate Centers ACIS, 1991-2020. Each is the state median across its counties (P25/P75 span the within-state spread). Hardiness-zone range is USDA PHZM 2023.

Soil + Drainage Fit

Chickpea tolerates a wide pH range (pH 4.7-9.5) — 4.8 units, acid ground through alkaline — so soil acidity is rarely what limits it in Ohio. A soil test is still worth having, but for what else it tells you about this site, not to clear this plant. It will grow across that whole span, but it does best between pH 6 and 8.5 — worth knowing before you decide whether a Ohio soil test result is a problem or just a number. Drainage matters: this plant wants well (dry spells). If your Ohio site is heavier clay or sits in a low spot, raised beds or amendment with compost solve it.

Your land, not the state average

SSURGO maps about 28.6% of Ohio as poorly or somewhat-poorly drained, and the class flips parcel to parcel. Chickpea tolerates drought well, so wet feet — not dry spells — is its real risk here — your soil map unit, not the state average, is the real answer.

Check your parcel → Source: USDA NRCS SSURGO.

Plant pH requirements: FAO ECOCROP and USDA PLANTS, with the remaining rows from other published sources or Growable Ground compilation. Drainage: FAO ECOCROP, with the remaining rows from other published sources or Growable Ground compilation. Ohio soil profile from USDA NRCS SSURGO. Site-specific verification: a 30-minute soil test from your local Extension lab.

Before you plant chickpea for food

Anything you grow to eat takes up what is in the ground it grows in, so what is on record near you is worth knowing before chickpea goes in. What follows is Ohio’s documented federal record at state scale — a screening signal, not a soil test, and not a statement about any one lot.

Safe to Grow Here?

What the federal record shows across Ohio — and how to grow with it.

Federal record: High

We checked the federal record across Ohio49,306 documented sites across 8 of the 9 source types we track.

The most significant on record: 669 Superfund sites. Sites tracked in EPA's Superfund program — from assessment-stage CERCLIS entries to confirmed National Priorities List cleanup sites.

Ohio carries one of the heavier federal records we track — and that's not a verdict on your yard. Proximity to a documented site is information, not a diagnosis: nothing here says any particular parcel is affected. It does earn one concrete step — before food beds go in the ground, a professional soil test tells you exactly what you're working with, and raised beds with clean imported soil grow well almost anywhere in the meantime.

Know before you grow — the guide

Sources Checked

across Ohio

Severity Distribution

across Ohio

High252Moderate13,658Low35,396

Highest-Severity Sites

PFAS Sampling · PFAS Detected
Superfund · Superfund NPL
Superfund · Superfund NPL
PFAS Sampling · PFAS Detected
Superfund · Superfund NPL

A note from Gnorman

What an experienced grower watches for around here

In and around Ohio, two things run higher than the national average across Ohio — Toxics Release Inventory (4,234 sites) and Superfund (669 sites). That's not a problem with your land — it's information about it.

Toxics Release Inventory: TRI facilities report annual chemical releases to air, water, and land.

Superfund: Superfund sites represent the most severe contamination in the federal system.

Check prevailing wind direction — downwind parcels face higher exposure than upwind or crosswind locations.

Commission professional soil testing before any food production (test for heavy metals, VOCs, and SVOCs).

Sources: EPA, USGS1.8M documented sites tracked nationwide across 9 federal source types.

What Else to Consider for Chickpea in Ohio

Zone compatibility tells you about winter cold survival — but Ohio growers also need to think about:

Heavy clay soils across much of northern Ohio require amendment for drainage

Variable spring weather with late frost risk through mid-May

Japanese beetles and tomato hornworms are common garden pests

Wet springs can delay planting and promote root rot

Growing chickpea here specifically

Chickpea rates to USDA zones 3–11 and takes frost damage on growing tissue around 32°F (FAO ECOCROP), but cold isn't the risk in Ohio — wet is: with roughly 28.6% of its soils poorly-drained (SSURGO), soggy ground rots the roots.

Give chickpea a raised bed or mounded row with coarse amendment so its roots never sit wet. How to handle it →

What to actually do about these — and the constraints that apply to every Ohio grower, not just chickpea — is covered on the Ohio growing guide.

Timing shifts within Ohio

Ohio isn't one climate. In Geauga County, the last hard freeze (28°F) holds until about Apr 22 — roughly 13 days later than the recorded state median — so plant chickpea to your county's window, not the statewide date.

Chickpea needs about 90 days of frost-free season to complete its cycle. Even Columbiana County — Ohio’s shortest season at 182 frost-free days — clears that by 92 days, so season length isn’t the constraint anywhere in Ohio. What varies is your own parcel.

County last-freeze dates and frost-free day counts: NOAA Regional Climate Centers ACIS (1991-2020), county 28°F freeze (earlier than the folk 32°F "last frost"). Chickpea's 90-day requirement: USDA PLANTS / Growable Ground plant database (minimum frost-free days). A parcel report resolves your address's own frost dates.

Pollinator + Wildlife Value

Chickpea draws honeybees (low value, Growable Ground Plant Database). Planting it near vegetable beds can lift fruit set on neighboring crops. Outdoors, chickpea can only work that bloom inside Ohio's frost window — roughly 208 days, opening after the last 28°F freeze (Apr 5 - Apr 13) and closing at the first (Oct 31 - Nov 6), per NOAA Regional Climate Centers ACIS, 1991-2020.

Ohio Cooperative Extension

For Ohio-specific cultivar recommendations, planting calendars, and pest pressure for chickpea, the canonical source is Ohio State University Extension. Their fact sheets carry the local trial data we can't generalize across 50 states.

Is Chickpea native to Ohio?

No — the USDA PLANTS Database lists Chickpea as introduced rather than native in the Lower 48, so it is not part of Ohio's native flora. It grows here as a garden plant; pairing it with a few Ohio natives keeps local pollinators fed too.

Looking for plants that belong here? The Ohio growing guide lists USDA-documented natives for the state.

Native-range data: USDA PLANTS Database state-distribution records, accessed 2026-07-01.

Common Questions About Growing Chickpea in Ohio

When can I plant Chickpea in Ohio?

Ohio's last spring hard freeze (28°F) clears between Apr 5 and Apr 13, and the first fall hard freeze lands between Oct 31 and Nov 6 (NOAA Regional Climate Centers ACIS, 1991-2020). Chickpea is frost-tender — its killing temperature is 32°F (FAO ECOCROP — the point where cold damages growing tissue, not a winter-survival floor) — so wait two to three weeks past your site's last hard freeze, when light frost has also stopped, before planting out.

Can Chickpea mature before first frost in Ohio?

Yes — Chickpea matures in 100 days (Growable Ground Plant Database), and Ohio's dependable hard-freeze-free window runs 201 days (NOAA Regional Climate Centers ACIS, 1991-2020), leaving 101 days of margin. Plant once the last hard freeze has passed — two to three weeks later for anything tender — and it ripens ahead of the first fall freeze.

What hardiness zone is Chickpea grown in across Ohio?

Ohio spans USDA hardiness zones 5b-7a (USDA ARS PHZM 2023). Chickpea carries a range of zones 3-11, so the overlap zones are where outdoor growing is most reliable.

How many frost-free days does a typical Ohio site have?

A typical Ohio site sees ~208 frost-free days per year (derived from NOAA Regional Climate Centers ACIS, 1991-2020). Chickpea needs 90+ frost-free days, so check whether your local microclimate runs above or below the state average before settling on a planting date. In cooler counties like Geauga, the freeze-free season runs shorter than the state average, so verify your own county's window.

Is Chickpea native to Ohio?

No — the USDA PLANTS Database lists Chickpea as introduced rather than native in the Lower 48, so it is not part of Ohio's native flora. It grows here as a garden plant; pairing it with a few Ohio natives keeps local pollinators fed too.

How should I amend the soil for Chickpea in Ohio?

Chickpea tolerates pH 4.7-9.5 and well (dry spells) drainage (FAO ECOCROP). That is a 4.8-unit span, acid ground through alkaline, so pH is rarely what limits this plant on a Ohio site — amend for drainage and organic matter first.

Will Chickpea actually grow on my specific land in Ohio?

State-level zone + climate data is a sketch. A Growable Ground parcel report scores chickpea against your address's exact soil pH, drainage, sun, and frost-date data drawn from USDA SSURGO, NOAA, and PRISM — not state averages.

Free Report

Check your specific parcel in Ohio

State-level data is a sketch. Your Growable Ground report scores chickpea against your parcel's exact soil, sun, drainage, and frost data — not zone averages.

Three things about your lot that Ohio chickpea averages can't show:

Your soil pHYour frost-free days — Ohio averages 208Your sun & shade

We read public map data around Ohio — soil, climate, flood, and parcel records. How we handle your address.

25+ data sources read at your address, not the Ohio chickpea average

Analysis by the Growable Ground research team, grounded in USDA PLANTS, USDA NRCS SSURGO, NOAA Climate Normals (1991-2020), and named Cooperative Extension sources. How we know →

Cite this dataset

Kirchick, M. (2026). Growable Ground Plant Database [Data set]. Zenodo. https://doi.org/10.5281/zenodo.21435643

Licensed CC BY-NC 4.0. DOI 10.5281/zenodo.21435643

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