chickpea (Cicer arietinum), photographi

How to Grow Chickpea

Cicer arietinum · Zones 3-11

Chickpea is grown for its pods, ready to pick about 100 days after sowing. It's hardy across USDA zones 3 through 11 and handles dry spells once it's established. Its flowers are a modest draw for honeybees, even though the pods are the prize. A nitrogen-fixer, it draws nitrogen from the air and feeds it back to the soil — turn it under or leave the roots in place, and the next planting inherits a richer bed.

Chickpea — the short answer

Chickpea: grown in zones 3–11, full sun, pH 4.7–9.5, about 100 days to maturity.

USDA zones
3–11
Manual horticultural correction (source not retained); NC State Extension and Missouri Botanical Garden, with the remaining rows from other published sources or Growable Ground compilation
Soil pH
4.7–9.5
FAO ECOCROP
Sun
Full Sun
Growable Ground Plant Database
Days to Maturity
100 days
OSU-PNW; ATTRA
Frost-kill temperature
32°F
FAO ECOCROP

Plant data: Growable Ground Plant Database, compiled from FAO ECOCROP, USDA PLANTS and university Extension sources — each tile names its own row's source, because per-field provenance varies.

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What Chickpea is

Chickpea reaches around two feet at maturity.

How to grow Chickpea

Chickpea grows in USDA zones 3 through 11 and is ready to harvest about 100 days after planting. Chickpea does best in full sun — at least 6 hours of direct sun a day — and soil from pH 4.7 to 9.5, on well-drained ground. It needs around 1,700 growing degree days to mature and a growing season of at least 90 frost-free days, which is why climate matters as much as soil.

USDA Zones

3-11

USDA PHZM 2023

Soil pH

4.7 - 9.5

FAO ECOCROP

Sun

Full Sun

Growable Ground plant catalog

Drainage

well (dry spells)

Growable Ground plant catalog

Frost Kill Temperature

32°F

Where cold starts killing growing tissue. Not a winter-survival floor — a dormant perennial takes far colder, which its hardiness zone answers.

FAO ECOCROP

Minimum Growing Temperature

44.6°F

Below this it stops growing rather than dies — a pace limit, not a survival limit.

FAO ECOCROP

Days to Maturity

100 days

Chickpea / garbanzo; long-season legume; tolerates dry.

OSU-PNW; ATTRA

GDD Required

1700+

Growing degree-days of accumulated warmth it needs to mature — humid summers reach this faster than cool coastal ones.

Growable Ground plant catalog

Mature Height

2 ft

Growable Ground plant catalog

Frost-Free Days

90+

The frost-free stretch it needs start to finish — short-season areas may need an indoor head start.

Growable Ground plant catalog

  1. Start the season right

    Plant chickpea in full sun with at least 6 hours of direct sun, once the soil has warmed and frost risk has passed.

  2. Match the soil

    Chickpea prefers pH 4.7 to 9.5 (FAO ECOCROP). A quick soil test from your local Extension lab tells you whether to add lime or sulfur to land in band. It fixes its own nitrogen, so skip the high-nitrogen feed and instead dust the seed with a matching rhizobium inoculant at sowing.

  3. Water steadily

    Keep the root zone evenly moist through establishment. A 2–3 inch mulch layer holds moisture without waterlogging.

  4. Harvest at maturity

    Chickpea is ready about 100 days after sowing (OSU-PNW; ATTRA). Pick the pods young and tender, before the seeds inside fully swell.

Where Chickpea thrives

On hardiness alone, chickpea grows across most of the country — its range (USDA zones 3 through 11) is unusually wide. Zone is only the starting point, though: the soil pH, drainage, and frost dates on your specific land decide how well it actually does.

A USDA zone is a 10°F band of average annual extreme winter minimum, so zones 311 spans average winter lows from -40°F to 50°F (USDA PHZM 2023). Across the 50 states and DC, that band covers 48 outright and splits 3 more down the middle — and which side of that line your land sits on changes the answer.

Zones 3–11 highlighted on the USDA national hardiness zone map

Zones 3–11·Where Chickpea growsOpen map →

Where Chickpea stands, state by state

Chickpea is rated for zones 311 — a cold floor USDA puts at -40 to -30°F. Across the 50 states and DC, 48 sit fully inside that band, the line runs through 3 more, and 0 sit outside it — and inside every split state, the same line runs on at county grain.

Fully inside zones 3–11

48 states

3 of 48 shown

The line runs through

3 states

Chickpea’s band covers part of each of these states — which side of the line your county sits on changes the answer, and each state page draws it.

State zone extents: USDA Plant Hardiness Zone Map (PHZM) 2023. A zone is a 10°F band of average annual extreme minimum temperature, so a state that splits the band contains the boundary — its own page draws the county line, and a parcel report resolves which side your land sits on.

Good to know

Good news for pet owners — chickpea isn't known to be toxic to dogs or cats. (Source: ASPCA.)

Chickpea offers low value to bees and other pollinators.

Before you harvest chickpea, know your soil

Anything you grow to eat takes up what's in the ground it grows in, so it's worth knowing what's documented near you before you plant chickpea for food. Our free screen reads 9 federal source types across roughly 1.8M indexed sites and shows which sit near your address and which way they drain. It's a screening estimate from public records and proximity — not a soil test — so a nearby record means a soil test is worth it, not that your soil is unsafe.

Your land is one point inside Chickpea's range

This page resolves to the species. Your state page draws the county line, and a report reads the parcel — the soil pH, drainage, sun, and frost dates on your exact ground, which no species average can see.

Free Report

See if Chickpea will thrive on your land

Zone averages are a start. Your exact soil pH, drainage, sun exposure, and frost dates shape whether chickpea actually takes — we score it against the real conditions at your address.

Three things about your exact spot that zone averages miss:

Your soil pHYour frost-free daysYour sun & shade

We read public map data for this spot — soil, climate, flood, and parcel records. How we handle your address.

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How we know this about Chickpea

The figures above are cited per row, not per site: the pH band names this plant’s own source column, the three temperature figures each carry their own, and days-to-maturity cites the publication that actually lists it. All of it comes from the Growable Ground Plant Database — a compilation over FAO ECOCROP, USDA PLANTS, and university Extension sources, published openly with per-field provenance.

Grounded inUSDA PLANTS DatabaseUSDA PHZMASPCA

Frequently asked questions

Can I grow Chickpea in my zone?

Chickpea grows in USDA hardiness zones 3 through 11 (USDA PHZM 2023). Zone is one factor — soil pH, drainage, and frost dates on your specific parcel also shape whether it takes.

How long does Chickpea take to grow?

Chickpea is ready to harvest about 100 days after planting (OSU-PNW; ATTRA). Your local frost dates and soil temperature move that window earlier or later.

When should you plant Chickpea?

Most growers plant chickpea after the last spring frost, once the soil has warmed, leaving enough of the season for its 90-day frost-free need. Your local frost dates set the exact window — a Growable Ground report reads them for your address.

How much sun does Chickpea need?

Chickpea needs full sun — a spot that catches at least 6 hours of direct summer sun a day. In more shade it still grows, but usually gives a smaller, later crop. The catch is that a yard rarely gets even light everywhere — a fence, the house, or one tall tree can quietly take those hours. A Growable Ground report reads the real sun-hours across your land, canopy and buildings included, so you can pick the brightest bed before you plant.

What soil does Chickpea need?

Chickpea prefers soil pH 4.7 to 9.5, on well-drained ground (FAO ECOCROP). Your report scores your parcel's actual soil against that using USDA SSURGO data.

Does Chickpea attract pollinators?

Yes — chickpea's flowers are a modest nectar source for honeybees.

Is Chickpea safe for pets?

Chickpea is not known to be toxic to dogs or cats based on available data. Always supervise pets around new plantings. (Source: ASPCA.)