Yes — Strong Match
guar bean is grown as an annual, so season length decides it here, not a winter zone — and Massachusetts's typical season runs ~206 frost-free days against the ~90 guar bean needs.
Sow by about Aug 4
Guar Bean is grown as an annual, so what decides it here is season length, not a winter zone. It needs about 90 frost-free days and a typical Massachusetts season runs ~206 frost-free days, leaving 116 days of slack. That is room to sow as late as about Aug 4 and still finish before the usual first freeze (Nov 2).
Want more weeks at either end of that window? How to buy the weeks →
90 frost-free days required against Massachusetts’s ~206-day season. NOAA Regional Climate Centers ACIS 1991-2020 (28°F killing freeze), state median across counties, via stateClimateData.ts.
Guar Bean in Massachusetts — the short answer
Guar Bean in Massachusetts: grown in zones 8–12, full sun, against a state median of ~206 frost-free days.
- Plant zones
- Grown as an annual — see the growing season
- Growing season, not a hardiness zone
- Massachusetts zones
- 5a-7b
- USDA PHZM 2023
- Frost window
- Apr 4 - Apr 14 – Oct 24 - Nov 14
- NOAA RCC ACIS 1991-2020, 28°F
- Shortest county season
- 171 days
- NOAA Regional Climate Centers ACIS, 1991-2020, county 28°F killing freeze
- Days to maturity
- 90 days
- Growable Ground Plant Database
Plant data: Growable Ground Plant Database, compiled from FAO ECOCROP, USDA PLANTS and university Extension sources — per-field provenance varies and is published with the dataset.
Your yard isn't the whole zone.
Guar Bean is grown as an annual, so your winter zone isn't the deciding factor — your frost-free window is. A typical Massachusetts site runs ~206 frost-free days, but that is a state median, not your yard: slope, trees, and low spots move the last-frost date across a single parcel. Enter your address and we'll score guar bean against your land's actual frost dates, sun, and soil.
We read public map data for this spot — soil, climate, flood, and parcel records. How we handle your address.
No card required · your parcel report in seconds — read in full free for your first 14 days
Massachusetts is not one climate
A single Massachusetts answer averages 14 counties whose growing seasons are 75 days apart — from 171 frost-free days in Berkshire County to 246 in Nantucket County. Which end of that your land sits nearer changes what guar bean can finish before the first hard freeze.
The middle half of 14 counties runs 193–226 days, with a median of 205 days — a 75-day span end to end.
Measured across 14 Massachusetts counties. NOAA Regional Climate Centers ACIS, 1991-2020, county 28°F killing freeze. Quartiles are order statistics — every figure shown is a value a real county recorded, not an interpolation. Your own site sits somewhere inside this range; a parcel report resolves where.
Zone Comparison
Guar Bean Needs
- USDA Zones: 8-12
- Frost-Free Days: 90+
- Sun: Full Sun
- Mature size: 4 ft tallWe haven't confirmed this against a published source yet.
- Picking window: ~14 days of harvestWe haven't confirmed this against a published source yet.
- Drought tolerance: HighWe haven't confirmed this against a published source yet.
Massachusetts Has
- USDA Zones: 5a-7b
- Last Hard Freeze (28°F): Apr 4 - Apr 14
- First Hard Freeze (28°F): Oct 24 - Nov 14
- Annual Rainfall: 42-50 inches
- Common Soils: Glacial till, Sandy loam, Rocky loam
Plant Zone Range (zones 8-12)
Preferred Soil pH
Plant data: Growable Ground Plant Database, compiled from FAO ECOCROP, USDA PLANTS, and university Extension sources — per-field provenance varies and is published with the dataset. State data: USDA ARS PHZM 2023, NOAA Climate Normals, NRCS SSURGO.
When to Plant Guar Bean in Massachusetts
The frost window
Across Massachusetts, the last spring hard freeze (28°F) clears between Apr 4 and Apr 14, and the first fall hard freeze lands between Oct 24 and Nov 14 (NOAA Regional Climate Centers ACIS, 1991-2020). Counting from the latest last freeze to the earliest first freeze, that's a 193-day window you can count on — up to 224 days on a mild site in a kind year. That marks the hard freeze, not the last light frost, so tender transplants usually wait another 2-3 weeks.
When to start the seed
Guar Bean is direct-sown where it grows rather than started under cover, so there is no seed-tray head start to bank — Massachusetts's dates above are the whole calendar for it. That makes the last-freeze date the binding constraint, and a warmer pocket of your own yard is worth more to this crop than it is to a transplanted one.
Days to maturity vs. the window
At 90 days to maturity (Growable Ground Plant Database), counting from the last hard freeze it ripens with 103 days to spare even in Massachusetts's tightest freeze scenario — room for a later start or a second sowing.
Timing tuned to sub-state frost dates — Berkshire County, not the statewide average.
Frost window: NOAA Climate Normals 1991-2020. Plant timing fields: Growable Ground Plant Database — frost-free days from FAO ECOCROP, days to harvest from university Extension production guides, and growing-degree-day and chill-hour minimums that are compilation estimates rather than published figures. Your site's own frost dates can run earlier or later than the state range — a parcel report pins them down.
Growing Season Fit
Frost-free days
Guar Bean wants 90+ frost-free days; a typical Massachusetts site sees ~206 (NOAA Regional Climate Centers ACIS, 1991-2020). That leaves comfortable headroom for succession planting.
Growing degree days
Guar Bean needs ~2500 GDD (base 50°F) to ripen. We haven't confirmed this against a published source yet. The state median runs ~2506 GDD (from PRISM 1991-2020 climate normals), so Massachusetts sits right at the threshold — pay attention to siting and microclimate.
GDD and chill-hour figures are computed from PRISM 1991-2020 monthly climate normals; frost-free days from NOAA Regional Climate Centers ACIS, 1991-2020. Each is the state median across its counties (P25/P75 span the within-state spread). Hardiness-zone range is USDA PHZM 2023.
Soil + Drainage Fit
Guar Bean tolerates a wide pH range (pH 5.5-8.5) — 3 units, acid ground through alkaline — so soil acidity is rarely what limits it in Massachusetts. A soil test is still worth having, but for what else it tells you about this site, not to clear this plant. It will grow across that whole span, but it does best between pH 7.5 and 8 — worth knowing before you decide whether a Massachusetts soil test result is a problem or just a number. Drainage matters: this plant wants well (dry spells). If your Massachusetts site is heavier clay or sits in a low spot, a raised bed lifts the roots above wet ground, or work in compost.
Your land, not the state average
Massachusetts's soils run mostly fine sandy loam, but SSURGO maps the series, texture, and drainage under your exact parcel. Guar Bean needs about 19 inches of workable depth, so it is that horizon — not the surface — you are testing for. That map unit, not the state average, decides how guar bean performs.
Check your parcel → Source: USDA NRCS SSURGO.
Plant pH requirements: FAO ECOCROP and USDA PLANTS, with the remaining rows from other published sources or Growable Ground compilation. Drainage: FAO ECOCROP, with the remaining rows from other published sources or Growable Ground compilation. Massachusetts soil profile from USDA NRCS SSURGO. Site-specific verification: a 30-minute soil test from your local Extension lab.
Before you plant guar bean for food
Anything you grow to eat takes up what is in the ground it grows in, so what is on record near you is worth knowing before guar bean goes in. What follows is Massachusetts’s documented federal record at state scale — a screening signal, not a soil test, and not a statement about any one lot.
Safe to Grow Here?
What the federal record shows across Massachusetts — and how to grow with it.
We checked the federal record across Massachusetts — 14,180 documented sites across 7 of the 8 source types we track.
The most significant on record: 417 Superfund sites. Sites tracked in EPA's Superfund program — from assessment-stage CERCLIS entries to confirmed National Priorities List cleanup sites.
Massachusetts carries one of the heavier federal records we track — and that's not a verdict on your yard. Proximity to a documented site is information, not a diagnosis: nothing here says any particular parcel is affected. It does earn one concrete step — before food beds go in the ground, a professional soil test tells you exactly what you're working with, and raised beds of imported, lab-tested soil grow well almost anywhere in the meantime.
Sources Checked
across Massachusetts
Severity Distribution
across Massachusetts
Highest-Severity Sites
A note from Gnorman
What an experienced grower watches for around here
In and around Massachusetts, two things run higher than the national average across Massachusetts — Superfund (417 sites) and Brownfields (1,141 sites). It's not cause for alarm — it's worth knowing, and there's a sensible way to grow around it.
Superfund: Superfund sites represent the most severe contamination in the federal system.
Brownfields: Brownfield sites are former commercial or industrial properties that EPA’s Brownfields program (ACRES) has assessed or funded cleanup on.
Commission professional soil testing before any food production (test for heavy metals, VOCs, and SVOCs).
Contact the EPA Brownfields program or the state cleanup agency for this site’s actual assessment/remediation status — ACRES itself does not publish one we can read per site.
Sources: EPA, USGS — 950K documented sites tracked nationwide across 8 federal source types.
What Else to Consider for Guar Bean in Massachusetts
The zone range tells you where guar bean is grown — but Massachusetts growers also need to think about:
Short growing season (120-180 frost-free days) limits warm-season crops
Rocky glacial soils require amendment in many areas
Late spring frosts can damage early plantings through mid-May
Deer pressure is significant in suburban and rural areas
Growing guar bean here specifically
Guar Bean wants pH 5.5–8.5 and rates to USDA zones 8–12, but Massachusetts's soils are dominantly fine sandy loam — the fit is decided by your parcel's own map unit, not the state average.
Match guar bean to your parcel's SSURGO map unit — test pH and texture, and amend toward its 5.5–8.5 range. How to handle it →
What to actually do about these — and the constraints that apply to every Massachusetts grower, not just guar bean — is covered on the Massachusetts growing guide.
Timing shifts within Massachusetts
Massachusetts isn't one climate. In Berkshire County, the last hard freeze (28°F) holds until about Apr 29 — roughly 19 days later than the recorded state median — so plant guar bean to your county's window, not the statewide date.
Guar Bean needs about 90 days of frost-free season to complete its cycle. Even Berkshire County — Massachusetts’s shortest season at 171 frost-free days — clears that by 81 days, so season length isn’t the constraint anywhere in Massachusetts. What varies is your own parcel.
Across Massachusetts’s 14 counties the frost-free season runs from 171 days in Berkshire County to 246 days in Nantucket County — a spread of 75 days, which is why a single statewide planting date misleads. The median Massachusetts county sees 206 frost-free days, leaving guar bean about 116 days of slack on a typical parcel — room for a second sowing where the season runs long.
County last-freeze dates and frost-free day counts: NOAA Regional Climate Centers ACIS (1991-2020), county 28°F freeze (earlier than the folk 32°F "last frost"). Guar Bean's 90-day requirement: USDA PLANTS / Growable Ground plant database (minimum frost-free days). A parcel report resolves your address's own frost dates.
Pollinator + Wildlife Value
Guar Bean draws honeybees (low value). Planting it near vegetable beds can lift fruit set on neighboring crops. Outdoors, guar bean can only work that bloom inside Massachusetts's frost window — roughly 206 days, opening after the last 28°F freeze (Apr 4 - Apr 14) and closing at the first (Oct 24 - Nov 14), per NOAA Regional Climate Centers ACIS, 1991-2020. Pollinator value: We haven't confirmed this against a published source yet.
Massachusetts Cooperative Extension
For Massachusetts-specific cultivar recommendations, planting calendars, and pest pressure for guar bean, the canonical source is UMass Extension. Their fact sheets carry the local trial data we can't generalize across 50 states.
Common Questions About Growing Guar Bean in Massachusetts
When can I plant Guar Bean in Massachusetts?
Massachusetts's last spring hard freeze (28°F) clears between Apr 4 and Apr 14, and the first fall hard freeze lands between Oct 24 and Nov 14 (NOAA Regional Climate Centers ACIS, 1991-2020). Time outdoor planting to after the last hard freeze for your specific site — a further two to three weeks for anything tender — and count back from those dates for transplant scheduling.
Can Guar Bean mature before first frost in Massachusetts?
Yes — Guar Bean matures in 90 days (Growable Ground Plant Database), and Massachusetts's dependable hard-freeze-free window runs 193 days (NOAA Regional Climate Centers ACIS, 1991-2020), leaving 103 days of margin. Plant once the last hard freeze has passed — two to three weeks later for anything tender — and it ripens ahead of the first fall freeze.
What hardiness zone is Guar Bean grown in across Massachusetts?
Massachusetts spans USDA hardiness zones 5a-7b (USDA ARS PHZM 2023). Guar Bean carries a range of zones 8-12, so the overlap zones are where outdoor growing is most reliable.
How many frost-free days does a typical Massachusetts site have?
A typical Massachusetts site sees ~206 frost-free days per year (derived from NOAA Regional Climate Centers ACIS, 1991-2020). Guar Bean needs 90+ frost-free days, so check whether your local microclimate runs above or below the state average before settling on a planting date. In cooler counties like Berkshire, the freeze-free season runs shorter than the state average, so verify your own county's window.
How should I amend the soil for Guar Bean in Massachusetts?
Guar Bean tolerates pH 5.5-8.5 and well (dry spells) drainage (FAO ECOCROP). That is a 3-unit span, acid ground through alkaline, so pH is rarely what limits this plant on a Massachusetts site — amend for drainage and organic matter first.
Will Guar Bean actually grow on my specific land in Massachusetts?
State-level zone + climate data is a sketch. A Growable Ground parcel report scores guar bean against your address's mapped soil pH, drainage, sun, and frost-date data drawn from USDA SSURGO, NOAA, and PRISM — not state averages.
Check your specific parcel in Massachusetts
State-level data is a sketch. Your Growable Ground report scores guar bean against your land's mapped soil, modelled sun, drainage, and frost data — not zone averages.
Three things about your lot that Massachusetts guar bean averages can't show:
We read public map data around Massachusetts — soil, climate, flood, and parcel records. How we handle your address.
25+ data sources read at your address, not the Massachusetts guar bean average
Explore More
Growing guides for guar bean
Explore Massachusetts county by county
Massachusetts carries 14 counties with their own USDA zone — a sample of the growing pages for guar bean there:
Where else guar bean grows
Guar Bean's zone band crosses state lines — these are the states closest to Massachusetts in winter climate where it also has a page, plus the far ends of its range. Each one re-answers the question with that state's own record.
More to grow in Massachusetts
Massachusetts has a growing page for 889 plants — a rotating sample of the rest of the shelf.
Analysis by the Growable Ground research team, grounded in USDA PLANTS, USDA NRCS SSURGO, NOAA Climate Normals (1991-2020), and named Cooperative Extension sources. How we know →
Cite this dataset
Kirchick, M. (2026). Growable Ground Plant Database [Data set]. Zenodo. https://doi.org/10.5281/zenodo.21435643
Licensed CC BY-NC 4.0. DOI 10.5281/zenodo.21435643
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