Unlikely — Zone Mismatch
jicama (zones 9-12) does not overlap with Pennsylvania's zone range (5b-8a). Growing outdoors is unlikely without significant protection.
2 zones short — what would close it
Jicama is hardy to zone 9, and the warmest ground in Pennsylvania is zone 7 — 2 zones short. Planted in open ground it will not survive a Pennsylvania winter. To grow it here, grow jicama under glass — a greenhouse is the only lift this wide the engine models.
A greenhouse is the lift this needs. How a greenhouse changes what you can grow →
Zone math from 9-12 (plant) against 5-7 (Pennsylvania). Lift modeled by crop_engine Sprint 20B effective_zone_modifier (+2 zones) via api/fast_sections.py Unlock Engine v2.
Your yard isn't the whole zone.
Pennsylvania spans zones 5b-8a, but your yard has its own microclimate — slope, trees, and low spots shift frost and sun across a single parcel. Enter your address and we'll score jicama against your land's actual soil, sun, and frost.
We read public map data for this spot — soil, climate, flood, and parcel records. How we handle your address.
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Zone Comparison
Jicama Needs
- USDA Zones: 9-12
- Sun: Full Sun
- Mature size: 15 ft tall
- Picking window: ~45 days of harvest
- Drought tolerance: Medium
Pennsylvania Has
- USDA Zones: 5b-8a
- Last Hard Freeze (28°F): Apr 6 - Apr 24
- First Hard Freeze (28°F): Oct 25 - Nov 3
- Annual Rainfall: 36-48 inches
- Common Soils: Silt loam, Shale-derived, Limestone-derived
Plant Zone Range (zones 9-12)
Preferred Soil pH
Plant data: USDA PLANTS Database / Growable Ground plant catalog. State data: USDA ARS PHZM 2023, NOAA Climate Normals, NRCS SSURGO.
When to Plant Jicama in Pennsylvania
The frost window
Across Pennsylvania, the last spring hard freeze (28°F) clears between Apr 6 and Apr 24, and the first fall hard freeze lands between Oct 25 and Nov 3 (NOAA Regional Climate Centers ACIS, 1991-2020). Counting from the latest last freeze to the earliest first freeze, that's a 184-day window you can count on — up to 211 days on a mild site in a kind year. That marks the hard freeze, not the last light frost, so tender transplants usually wait another 2-3 weeks.
Frost tenderness
Jicama is frost-tender — its listed minimum temperature is 59°F (USDA PLANTS Database) — so set plants out two to three weeks PAST your local last hard freeze, not on it and not on the state's earliest date. The 28°F marker above is when killing freezes stop, not when light frost does.
When to start the seed
Those dates are when jicama goes out, not when it starts. It is sown under cover about 4 weeks ahead, so counting back from Pennsylvania's late-side last freeze of Apr 24 is what fixes your sowing date — and a yard that clears frost earlier than the state's late date starts earlier still.
Days to maturity vs. the window
At 150 days to maturity (USDA PLANTS Database), counting from the last hard freeze it ripens with 34 days to spare even in Pennsylvania's tightest freeze scenario — room for a later start or a second sowing.
Timing tuned to sub-state frost dates — Potter County, not the statewide average.
Frost window: NOAA Climate Normals 1991-2020. Plant timing fields: USDA PLANTS Database. Your site's own frost dates can run earlier or later than the state range — a parcel report pins them down.
Growing Season Fit
The zone check says jicama does not survive a Pennsylvania winter in the ground. The season figures below measure a different question — whether it could finish a season here at all — and they only bear on Pennsylvania under protection.
Days to maturity
Jicama matures in ~150 days (Growable Ground Plant Database). A typical Pennsylvania site has ~197 frost-free days, so one full crop fits, with little room for replant.
Growing degree days
Jicama needs ~3500 GDD (base 50°F) to ripen. The state median runs ~2447 GDD (from PRISM 1991-2020 climate normals), so Pennsylvania's typical season runs short on heat — pick a south-facing site and consider season extension.
GDD and chill-hour figures are computed from PRISM 1991-2020 monthly climate normals; frost-free days from NOAA Regional Climate Centers ACIS, 1991-2020. Each is the state median across its counties (P25/P75 span the within-state spread). Hardiness-zone range is USDA PHZM 2023.
Soil + Drainage Fit
Jicama tolerates a wide pH range (pH 4.3-8) — 3.7 units, acid ground through alkaline — so soil acidity is rarely what limits it in Pennsylvania. A soil test is still worth having, but for what else it tells you about this site, not to clear this plant. It will grow across that whole span, but it does best between pH 6.5 and 8 — worth knowing before you decide whether a Pennsylvania soil test result is a problem or just a number.
Your land, not the state average
Whether jicama is safe to eat from Pennsylvania soil is a block-by-block question, not a town-wide one — 68,671 documented contamination sites mean levels spike on some parcels and not the one next door. Jicama roots to about 59 inches, so it is the top 59 inches under your address that decide what it takes up, so only a test on your address settles it.
Check your parcel → Source: USDA NRCS SSURGO + EPA/state contamination databases.
Plant pH and drainage requirements from USDA PLANTS Database. Pennsylvania soil profile from USDA NRCS SSURGO. Site-specific verification: a 30-minute soil test from your local Extension lab.
Jicama in Pennsylvania — Quick Answer
- Verdict: Unlikely — Zone Mismatch
- Plant Zones: 9-12 (USDA PLANTS Database)
- State Zones: 5b-8a (USDA ARS PHZM 2023)
- Growing Season: 28°F hard freezes about Apr 6 - Apr 24 to Oct 25 - Nov 3 (NOAA Regional Climate Centers ACIS, 1991-2020)
- Days to Maturity: 150 days
What Else to Consider for Jicama in Pennsylvania
Zone compatibility tells you about winter cold survival — but Pennsylvania growers also need to think about:
Rocky shale soils in the ridge-and-valley region
Short mountain seasons in the Poconos and Alleghenies
Deer pressure is among the highest in the US
Growing jicama here specifically
Because you eat the root of jicama that sit in the soil, contamination matters more than for most crops — Pennsylvania has 68,671 documented sites, and lead concentrates block by block, not town-wide.
Test your soil for lead first, and raise jicama in clean imported soil if the reading is high. How to handle it →
What to actually do about these — and the constraints that apply to every Pennsylvania grower, not just jicama — is covered on the Pennsylvania growing guide.
Timing shifts within Pennsylvania
Pennsylvania isn't one climate. In Potter County, the last hard freeze (28°F) holds until about May 5 — roughly 21 days later than the recorded state median — so plant jicama to your county's window, not the statewide date.
Jicama needs about 150 days of frost-free season from planting to harvest. Even Potter County — Pennsylvania’s shortest season at 160 frost-free days — clears that by 10 days, so season length isn’t the constraint anywhere in Pennsylvania. What varies is your own parcel.
Across Pennsylvania’s 67 counties the frost-free season runs from 160 days in Potter County to 250 days in Philadelphia County — a spread of 90 days, which is why a single statewide planting date misleads. The median Pennsylvania county sees 197 frost-free days, leaving jicama about 47 days of slack on a typical parcel — room for a second sowing where the season runs long.
County last-freeze dates and frost-free day counts: NOAA Regional Climate Centers ACIS (1991-2020), county 28°F freeze (earlier than the folk 32°F "last frost"). Jicama's 150-day requirement: USDA PLANTS / Growable Ground plant database (days to maturity). A parcel report resolves your address's own frost dates.
Pollinator + Wildlife Value
Jicama draws honeybees and native bees (moderate value, Growable Ground Plant Database). Planting it near vegetable beds can lift fruit set on neighboring crops. Outdoors, jicama can only work that bloom inside Pennsylvania's frost window — roughly 197 days, opening after the last 28°F freeze (Apr 6 - Apr 24) and closing at the first (Oct 25 - Nov 3), per NOAA Regional Climate Centers ACIS, 1991-2020.
Pennsylvania Cooperative Extension
For Pennsylvania-specific cultivar recommendations, planting calendars, and pest pressure for jicama, the canonical source is Penn State Extension. Their fact sheets carry the local trial data we can't generalize across 50 states.
Is Jicama native to Pennsylvania?
No — the USDA PLANTS Database lists Jicama as introduced rather than native in the Lower 48, so it is not part of Pennsylvania's native flora. It grows here as a garden plant; pairing it with a few Pennsylvania natives keeps local pollinators fed too.
Looking for plants that belong here? The Pennsylvania growing guide lists USDA-documented natives for the state.
Native-range data: USDA PLANTS Database state-distribution records, accessed 2026-07-01.
Common Questions About Growing Jicama in Pennsylvania
When can I plant Jicama in Pennsylvania?
Pennsylvania's last spring hard freeze (28°F) clears between Apr 6 and Apr 24, and the first fall hard freeze lands between Oct 25 and Nov 3 (NOAA Regional Climate Centers ACIS, 1991-2020). Jicama is frost-tender — its listed minimum temperature is 59°F (USDA PLANTS Database) — so wait two to three weeks past your site's last hard freeze, when light frost has also stopped, before planting out.
Can Jicama mature before first frost in Pennsylvania?
Yes — Jicama matures in 150 days (USDA PLANTS Database), and Pennsylvania's dependable hard-freeze-free window runs 184 days (NOAA Regional Climate Centers ACIS, 1991-2020), leaving 34 days of margin. Plant once the last hard freeze has passed — two to three weeks later for anything tender — and it ripens ahead of the first fall freeze.
What hardiness zone is Jicama grown in across Pennsylvania?
Pennsylvania spans USDA hardiness zones 5b-8a (USDA ARS PHZM 2023). Jicama carries a range of zones 9-12, so the overlap zones are where outdoor growing is most reliable.
How many frost-free days does a typical Pennsylvania site have?
A typical Pennsylvania site sees ~197 frost-free days per year (derived from NOAA Regional Climate Centers ACIS, 1991-2020). Jicama should be matched against that window, so check whether your local microclimate runs above or below the state average before settling on a planting date. In cooler counties like Potter, the freeze-free season runs shorter than the state average, so verify your own county's window.
Is Jicama native to Pennsylvania?
No — the USDA PLANTS Database lists Jicama as introduced rather than native in the Lower 48, so it is not part of Pennsylvania's native flora. It grows here as a garden plant; pairing it with a few Pennsylvania natives keeps local pollinators fed too.
How should I amend the soil for Jicama in Pennsylvania?
Jicama tolerates pH 4.3-8 (FAO ECOCROP). That is a 3.7-unit span, acid ground through alkaline, so pH is rarely what limits this plant on a Pennsylvania site — amend for drainage and organic matter first.
Will Jicama actually grow on my specific land in Pennsylvania?
State-level zone + climate data is a sketch. A Growable Ground parcel report scores jicama against your address's exact soil pH, drainage, sun, and frost-date data drawn from USDA SSURGO, NOAA, and PRISM — not state averages.
Check your specific parcel in Pennsylvania
State-level data is a sketch. Your Growable Ground report scores jicama against your parcel's exact soil, sun, drainage, and frost data — not zone averages.
Three things about your lot that Pennsylvania jicama averages can't show:
We read public map data around Pennsylvania — soil, climate, flood, and parcel records. How we handle your address.
25+ data sources read at your address, not the Pennsylvania jicama average
Explore More
Growing guides for jicama
Analysis by the Growable Ground research team, grounded in USDA PLANTS, USDA NRCS SSURGO, NOAA Climate Normals (1991-2020), and named Cooperative Extension sources. How we know →
Cite this dataset
Kirchick, M. (2026). Growable Ground Plant Database [Data set]. Zenodo. https://doi.org/10.5281/zenodo.21435643
Licensed CC BY-NC 4.0. DOI 10.5281/zenodo.21435643
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