Yes — Strong Match
mache is grown as an annual, so season length decides it here, not a winter zone — and Pennsylvania's typical season runs ~197 frost-free days against the ~45 mache needs.
Sow by about Sep 9
Mache is grown as an annual, so what decides it here is season length, not a winter zone. It needs about 45 frost-free days and a typical Pennsylvania season runs ~197 frost-free days, leaving 152 days of slack. That is room to sow as late as about Sep 9 and still finish before the usual first freeze (Oct 29), or to run a second succession.
Want more weeks at either end of that window? How to buy the weeks →
45 frost-free days required against Pennsylvania’s ~197-day season. NOAA Regional Climate Centers ACIS 1991-2020 (28°F killing freeze), state median across counties, via stateClimateData.ts.
Mache in Pennsylvania — the short answer
Mache in Pennsylvania: full sun, against a state median of ~197 frost-free days.
- Pennsylvania zones
- 5b-8a
- USDA PHZM 2023
- Frost window
- Apr 6 - Apr 24 – Oct 25 - Nov 3
- NOAA RCC ACIS 1991-2020, 28°F
- Shortest county season
- 160 days
- NOAA Regional Climate Centers ACIS, 1991-2020, county 28°F killing freeze
- Days to maturity
- 50 days
- Growable Ground Plant Database
Plant data: Growable Ground Plant Database, compiled from FAO ECOCROP, USDA PLANTS and university Extension sources — per-field provenance varies and is published with the dataset.
Your yard isn't the whole zone.
Mache is grown as an annual, so your winter zone isn't the deciding factor — your frost-free window is. A typical Pennsylvania site runs ~197 frost-free days, but that is a state median, not your yard: slope, trees, and low spots move the last-frost date across a single parcel. Enter your address and we'll score mache against your land's actual frost dates, sun, and soil.
We read public map data for this spot — soil, climate, flood, and parcel records. How we handle your address.
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Pennsylvania is not one climate
A single Pennsylvania answer averages 67 counties whose growing seasons are 90 days apart — from 160 frost-free days in Potter County to 250 in Philadelphia County. Which end of that your land sits nearer changes what mache can finish before the first hard freeze.
The middle half of 67 counties runs 182–211 days, with a median of 197 days — a 90-day span end to end.
Measured across 67 Pennsylvania counties. NOAA Regional Climate Centers ACIS, 1991-2020, county 28°F killing freeze. Quartiles are order statistics — every figure shown is a value a real county recorded, not an interpolation. Your own site sits somewhere inside this range; a parcel report resolves where.
Zone Comparison
Mache Needs
- USDA Zones: Data pending
- Frost-Free Days: 45+
- Sun: Full Sun
- Mature size: 6 in tall
- Picking window: ~21 days of harvest
- Drought tolerance: Low
Pennsylvania Has
- USDA Zones: 5b-8a
- Last Hard Freeze (28°F): Apr 6 - Apr 24
- First Hard Freeze (28°F): Oct 25 - Nov 3
- Annual Rainfall: 36-48 inches
- Common Soils: Silt loam, Shale-derived, Limestone-derived
Preferred Soil pH
Plant data: Growable Ground Plant Database, compiled from FAO ECOCROP, USDA PLANTS, and university Extension sources — per-field provenance varies and is published with the dataset. State data: USDA ARS PHZM 2023, NOAA Climate Normals, NRCS SSURGO.
When to Plant Mache in Pennsylvania
The frost window
Across Pennsylvania, the last spring hard freeze (28°F) clears between Apr 6 and Apr 24, and the first fall hard freeze lands between Oct 25 and Nov 3 (NOAA Regional Climate Centers ACIS, 1991-2020). Counting from the latest last freeze to the earliest first freeze, that's a 184-day window you can count on — up to 211 days on a mild site in a kind year. That marks the hard freeze, not the last light frost, so tender transplants usually wait another 2-3 weeks.
Frost hardiness
Mache takes cold down to about -5°F before a freeze kills it (FAO ECOCROP), so you can plant on the early side of Pennsylvania's window — even a few weeks before the final hard freeze. That is the point where cold damages growing tissue, not a winter-survival floor — an established perennial comes through far colder while dormant, which is what its hardiness zone tells you.
When to start the seed
Mache is direct-sown where it grows rather than started under cover, so there is no seed-tray head start to bank — Pennsylvania's dates above are the whole calendar for it. That makes the last-freeze date the binding constraint, and a warmer pocket of your own yard is worth more to this crop than it is to a transplanted one.
Days to maturity vs. the window
At 50 days to maturity (Growable Ground Plant Database), counting from the last hard freeze it ripens with 134 days to spare even in Pennsylvania's tightest freeze scenario — room for a later start or a second sowing.
Timing tuned to sub-state frost dates — Potter County, not the statewide average.
Frost window: NOAA Climate Normals 1991-2020. Plant timing fields: Growable Ground Plant Database — frost-free days from FAO ECOCROP, days to harvest from university Extension production guides, and growing-degree-day and chill-hour minimums that are compilation estimates rather than published figures. Your site's own frost dates can run earlier or later than the state range — a parcel report pins them down.
Growing Season Fit
Frost-free days
Mache wants 45+ frost-free days; a typical Pennsylvania site sees ~197 (NOAA Regional Climate Centers ACIS, 1991-2020). That leaves comfortable headroom for succession planting.
Growing degree days
Mache needs ~600 GDD (base 50°F) to ripen. The state median runs ~2447 GDD (from PRISM 1991-2020 climate normals), so Pennsylvania's typical season clears that easily.
GDD and chill-hour figures are computed from PRISM 1991-2020 monthly climate normals; frost-free days from NOAA Regional Climate Centers ACIS, 1991-2020. Each is the state median across its counties (P25/P75 span the within-state spread). Hardiness-zone range is USDA PHZM 2023.
Soil + Drainage Fit
Mache likes near-neutral soil (pH 6-7.5). That's the common-ground band across Pennsylvania's silt loam and shale-derived — a soil test confirms it for your site. It will grow across that whole span, but it does best between pH 6.5 and 7 — worth knowing before you decide whether a Pennsylvania soil test result is a problem or just a number. Drainage matters: this plant wants well (dry spells). If your Pennsylvania site is heavier clay or sits in a low spot, raised beds or amendment with compost solve it.
Your land, not the state average
Whether mache is safe to eat from Pennsylvania soil is a block-by-block question, not a town-wide one — 68,671 documented contamination sites mean levels spike on some parcels and not the one next door. What mache takes up depends on the horizon its roots actually reach on your parcel, so only a test on your address settles it.
Check your parcel → Source: USDA NRCS SSURGO + EPA/state contamination databases.
Plant pH requirements: FAO ECOCROP and USDA PLANTS, with the remaining rows from other published sources or Growable Ground compilation. Drainage: FAO ECOCROP, with the remaining rows from other published sources or Growable Ground compilation. Pennsylvania soil profile from USDA NRCS SSURGO. Site-specific verification: a 30-minute soil test from your local Extension lab.
Before you plant mache for food
Anything you grow to eat takes up what is in the ground it grows in, so what is on record near you is worth knowing before mache goes in. What follows is Pennsylvania’s documented federal record at state scale — a screening signal, not a soil test, and not a statement about any one lot.
Safe to Grow Here?
What the federal record shows across Pennsylvania — and how to grow with it.
We checked the federal record across Pennsylvania — 68,671 documented sites across 8 of the 9 source types we track.
The most significant on record: 393 Superfund sites. Sites tracked in EPA's Superfund program — from assessment-stage CERCLIS entries to confirmed National Priorities List cleanup sites.
Pennsylvania carries one of the heavier federal records we track — and that's not a verdict on your yard. Proximity to a documented site is information, not a diagnosis: nothing here says any particular parcel is affected. It does earn one concrete step — before food beds go in the ground, a professional soil test tells you exactly what you're working with, and raised beds with clean imported soil grow well almost anywhere in the meantime.
Sources Checked
across Pennsylvania
Severity Distribution
across Pennsylvania
Highest-Severity Sites
A note from Gnorman
What an experienced grower watches for around here
In and around Pennsylvania, CAFO runs higher than the national average — 642 sites across Pennsylvania. Knowing it is half the work — and it's nothing a thoughtful grower can't plan for.
CAFO: CAFOs pose a different contamination profile than chemical sources.
Wash all produce consumed raw thoroughly, especially leafy greens grown near CAFOs.
Sources: EPA, USGS — 1.8M documented sites tracked nationwide across 9 federal source types.
What Else to Consider for Mache in Pennsylvania
Zone compatibility tells you about winter cold survival — but Pennsylvania growers also need to think about:
Rocky shale soils in the ridge-and-valley region
Short mountain seasons in the Poconos and Alleghenies
Deer pressure is among the highest in the US
Growing mache here specifically
Because you eat the leaves of mache that sit in the soil, contamination matters more than for most crops — Pennsylvania has 68,671 documented sites, and lead concentrates block by block, not town-wide.
Test your soil for lead first, and raise mache in clean imported soil if the reading is high. How to handle it →
What to actually do about these — and the constraints that apply to every Pennsylvania grower, not just mache — is covered on the Pennsylvania growing guide.
Timing shifts within Pennsylvania
Pennsylvania isn't one climate. In Potter County, the last hard freeze (28°F) holds until about May 5 — roughly 21 days later than the recorded state median — so plant mache to your county's window, not the statewide date.
Mache needs about 45 days of frost-free season to complete its cycle. Even Potter County — Pennsylvania’s shortest season at 160 frost-free days — clears that by 115 days, so season length isn’t the constraint anywhere in Pennsylvania. What varies is your own parcel.
Across Pennsylvania’s 67 counties the frost-free season runs from 160 days in Potter County to 250 days in Philadelphia County — a spread of 90 days, which is why a single statewide planting date misleads. The median Pennsylvania county sees 197 frost-free days, leaving mache about 152 days of slack on a typical parcel — room for a second sowing where the season runs long.
County last-freeze dates and frost-free day counts: NOAA Regional Climate Centers ACIS (1991-2020), county 28°F freeze (earlier than the folk 32°F "last frost"). Mache's 45-day requirement: USDA PLANTS / Growable Ground plant database (minimum frost-free days). A parcel report resolves your address's own frost dates.
Pollinator + Wildlife Value
Mache draws honeybees (low value, Growable Ground Plant Database). Planting it near vegetable beds can lift fruit set on neighboring crops. Outdoors, mache can only work that bloom inside Pennsylvania's frost window — roughly 197 days, opening after the last 28°F freeze (Apr 6 - Apr 24) and closing at the first (Oct 25 - Nov 3), per NOAA Regional Climate Centers ACIS, 1991-2020.
Pennsylvania Cooperative Extension
For Pennsylvania-specific cultivar recommendations, planting calendars, and pest pressure for mache, the canonical source is Penn State Extension. Their fact sheets carry the local trial data we can't generalize across 50 states.
Is Mache native to Pennsylvania?
No — the USDA PLANTS Database lists Mache as introduced rather than native in the Lower 48, so it is not part of Pennsylvania's native flora. It grows here as a garden plant; pairing it with a few Pennsylvania natives keeps local pollinators fed too.
Looking for plants that belong here? The Pennsylvania growing guide lists USDA-documented natives for the state.
Native-range data: USDA PLANTS Database state-distribution records, accessed 2026-07-01.
Common Questions About Growing Mache in Pennsylvania
When can I plant Mache in Pennsylvania?
Pennsylvania's last spring hard freeze (28°F) clears between Apr 6 and Apr 24, and the first fall hard freeze lands between Oct 25 and Nov 3 (NOAA Regional Climate Centers ACIS, 1991-2020). Mache takes cold to about -5°F before a freeze kills it (FAO ECOCROP — the point where cold damages growing tissue, not a winter-survival floor), so plant on the early side of that window — even ahead of the final hard freeze.
Can Mache mature before first frost in Pennsylvania?
Yes — Mache matures in 50 days (Growable Ground Plant Database), and Pennsylvania's dependable hard-freeze-free window runs 184 days (NOAA Regional Climate Centers ACIS, 1991-2020), leaving 134 days of margin. Plant once the last hard freeze has passed — two to three weeks later for anything tender — and it ripens ahead of the first fall freeze.
What hardiness zone is Mache grown in across Pennsylvania?
Pennsylvania spans USDA hardiness zones 5b-8a (USDA ARS PHZM 2023). Mache carries a range of zones Data pending, so the overlap zones are where outdoor growing is most reliable.
How many frost-free days does a typical Pennsylvania site have?
A typical Pennsylvania site sees ~197 frost-free days per year (derived from NOAA Regional Climate Centers ACIS, 1991-2020). Mache needs 45+ frost-free days, so check whether your local microclimate runs above or below the state average before settling on a planting date. In cooler counties like Potter, the freeze-free season runs shorter than the state average, so verify your own county's window.
Is Mache native to Pennsylvania?
No — the USDA PLANTS Database lists Mache as introduced rather than native in the Lower 48, so it is not part of Pennsylvania's native flora. It grows here as a garden plant; pairing it with a few Pennsylvania natives keeps local pollinators fed too.
How should I amend the soil for Mache in Pennsylvania?
Mache prefers pH 6-7.5 and well (dry spells) drainage (Growable Ground Plant Database). That sits in the common-ground band across Pennsylvania soils — a 30-minute soil test from a local Extension lab confirms it for your specific site.
Will Mache actually grow on my specific land in Pennsylvania?
State-level zone + climate data is a sketch. A Growable Ground parcel report scores mache against your address's exact soil pH, drainage, sun, and frost-date data drawn from USDA SSURGO, NOAA, and PRISM — not state averages.
Check your specific parcel in Pennsylvania
State-level data is a sketch. Your Growable Ground report scores mache against your parcel's exact soil, sun, drainage, and frost data — not zone averages.
Three things about your lot that Pennsylvania mache averages can't show:
We read public map data around Pennsylvania — soil, climate, flood, and parcel records. How we handle your address.
25+ data sources read at your address, not the Pennsylvania mache average
Explore More
Growing guides for mache
Explore Pennsylvania county by county
Pennsylvania carries 67 counties with their own USDA zone — a sample of the growing pages for mache there:
Where else mache grows
Mache's zone band crosses state lines — these are the states closest to Pennsylvania in winter climate where it also has a page, plus the far ends of its range. Each one re-answers the question with that state's own record.
More to grow in Pennsylvania
Pennsylvania has a growing page for 893 plants — a rotating sample of the rest of the shelf.
Analysis by the Growable Ground research team, grounded in USDA PLANTS, USDA NRCS SSURGO, NOAA Climate Normals (1991-2020), and named Cooperative Extension sources. How we know →
Cite this dataset
Kirchick, M. (2026). Growable Ground Plant Database [Data set]. Zenodo. https://doi.org/10.5281/zenodo.21435643
Licensed CC BY-NC 4.0. DOI 10.5281/zenodo.21435643
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