Unlikely — Zone Mismatch
olive (zones 8-10) does not overlap with New Hampshire's zone range (3b-6b). Growing outdoors is unlikely without significant protection.
2 zones short — what would close it
Olive is hardy to zone 8, and the warmest ground in New Hampshire is zone 6 — 2 zones short. Planted in open ground it will not survive a New Hampshire winter. To grow it here, grow olive in an earth-sheltered greenhouse — its modeled 2.5-zone lift covers this gap.
An earth-sheltered greenhouse is the lift this needs. How a greenhouse changes what you can grow →
Zone math from 8-10 (plant) against 3-6 (New Hampshire). Lift modeled by crop_engine.GREENHOUSE_ZONE_MODIFIER_BY_SUBTYPE['earth_sheltered'] (+2.5 zones) via api/fast_sections.py Unlock Engine v2.
Olive in New Hampshire — the short answer
Olive in New Hampshire: hardy in zones 8–10, full sun, against a state median of ~171 frost-free days.
- Plant zones
- 8-10
- Manual horticultural correction (source not retained); NC State Extension and Missouri Botanical Garden, with the remaining rows from other published sources or Growable Ground compilation
- New Hampshire zones
- 3b-6b
- USDA PHZM 2023
- Frost window
- Apr 22 - May 4 – Oct 10 - Oct 21
- NOAA RCC ACIS 1991-2020, 28°F
- Shortest county season
- 145 days
- NOAA Regional Climate Centers ACIS, 1991-2020, county 28°F killing freeze
- Days to maturity
- 1825 days
- Growable Ground Plant Database
Plant data: Growable Ground Plant Database, compiled from FAO ECOCROP, USDA PLANTS and university Extension sources — per-field provenance varies and is published with the dataset.
Your yard isn't the whole zone.
New Hampshire spans zones 3b-6b, but your yard sits in exactly one — and slope, tree cover, and cold-air pockets nudge it further. Enter your address and we'll score olive against your parcel's actual hardiness, soil, and sun.
We read public map data for this spot — soil, climate, flood, and parcel records. How we handle your address.
No card required · your full report in seconds
New Hampshire is not one climate
New Hampshire’s winter-low ladder runs across 10 counties, from zone 4.5 in Coos County to zone 6 in Strafford County. That is 15°F between the two counties’ average coldest night — the difference between olive overwintering in the ground and coming under cover.
The middle half of 10 counties runs 5–6 zones, with a median of 5.5 zones — a 1.5-zone span end to end.
Measured across 10 New Hampshire counties. USDA PHZM 2023, per county. Quartiles are order statistics — every figure shown is a value a real county recorded, not an interpolation. Your own site sits somewhere inside this range; a parcel report resolves where.
Where Olive Stands in New Hampshire
Olive is rated for zones 8–10 — a cold floor USDA puts at 10 to 20°F. No New Hampshire county sits inside it, so in open ground this is a grown-under-cover plant here rather than a bed plant — which is a statement about New Hampshire winters, not about olive.
Below the zone 8 floor
10 counties
- Coos County · zone 4b
- Carroll County · zone 5a
- Sullivan County · zone 5a
3 of 10 shown
Winter cold is the limit here — the same plant works in a container that comes under cover.
County hardiness zones: USDA Plant Hardiness Zone Map (PHZM) 2023, per county. A zone is a 10°F band of average annual extreme minimum temperature, so the floor above is the band the plant's rating denotes, not a single measured kill point. Slope, shelter and cold-air drainage routinely move a site half a zone either way from its county figure — which is the part only your address resolves.
Zone Comparison
Olive Needs
- USDA Zones: 8-10
- Frost-Free Days: 365+
- Sun: Full Sun
- Mature size: 25 ft tall
- Picking window: ~60 days of harvest
- Drought tolerance: High
New Hampshire Has
- USDA Zones: 3b-6b
- Last Hard Freeze (28°F): Apr 22 - May 4
- First Hard Freeze (28°F): Oct 10 - Oct 21
- Annual Rainfall: 36-50 inches
- Common Soils: Glacial till, Sandy loam, Rocky loam
Plant Zone Range (zones 8-10)
Preferred Soil pH
Plant data: Growable Ground Plant Database, compiled from FAO ECOCROP, USDA PLANTS, and university Extension sources — per-field provenance varies and is published with the dataset. State data: USDA ARS PHZM 2023, NOAA Climate Normals, NRCS SSURGO.
When to Plant Olive in New Hampshire
The frost window
Across New Hampshire, the last spring hard freeze (28°F) clears between Apr 22 and May 4, and the first fall hard freeze lands between Oct 10 and Oct 21 (NOAA Regional Climate Centers ACIS, 1991-2020). Counting from the latest last freeze to the earliest first freeze, that's a 159-day window you can count on — up to 182 days on a mild site in a kind year. That marks the hard freeze, not the last light frost, so tender transplants usually wait another 2-3 weeks.
Winter standing
New Hampshire runs as cold as USDA zone 3, and no sourced winter-hardiness floor is on record for olive, so this page does not state whether it overwinters here — and gives no fall establishment date on the strength of a guess. Whether olive is a permanent planting or a replant-every-spring crop for you turns on your own zone within New Hampshire; check its hardiness range against that before treating it as long-lived ground.
Timing tuned to sub-state frost dates — Coos County, not the statewide average.
Frost window: NOAA Climate Normals 1991-2020. Plant timing fields: Growable Ground Plant Database — frost-free days from FAO ECOCROP, days to harvest from university Extension production guides, and growing-degree-day and chill-hour minimums that are compilation estimates rather than published figures. Your site's own frost dates can run earlier or later than the state range — a parcel report pins them down.
Growing Season Fit
The zone check says olive does not survive a New Hampshire winter in the ground. The season figures below measure a different question — whether it could finish a season here at all — and they only bear on New Hampshire under protection.
Frost-free days
Olive wants 365+ frost-free days; a typical New Hampshire site sees ~171 (NOAA Regional Climate Centers ACIS, 1991-2020) — 194 days short of what it needs. A typical New Hampshire season does not carry this crop to harvest outdoors, and a gap that size is not one an earlier sowing date or a faster cultivar closes; growing it here means growing it under cover.
Growing degree days
Olive needs ~3500 GDD (base 50°F) to ripen. The state median runs ~1870 GDD (from PRISM 1991-2020 climate normals), so New Hampshire's typical season runs short on heat — pick a south-facing site and consider season extension.
Chill hours
Olive requires ~300 chill hours (32-45°F dormancy window). New Hampshire typically banks ~2500 chill hours per winter (from PRISM 1991-2020 climate normals), which keeps this plant on track.
GDD and chill-hour figures are computed from PRISM 1991-2020 monthly climate normals; frost-free days from NOAA Regional Climate Centers ACIS, 1991-2020. Each is the state median across its counties (P25/P75 span the within-state spread). Hardiness-zone range is USDA PHZM 2023.
Soil + Drainage Fit
Olive tolerates a wide pH range (pH 5.3-8.5) — 3.2 units, acid ground through alkaline — so soil acidity is rarely what limits it in New Hampshire. A soil test is still worth having, but for what else it tells you about this site, not to clear this plant. It will grow across that whole span, but it does best between pH 6 and 7 — worth knowing before you decide whether a New Hampshire soil test result is a problem or just a number. Drainage matters: this plant wants well (dry spells). If your New Hampshire site is heavier clay or sits in a low spot, raised beds or amendment with compost solve it.
Your land, not the state average
New Hampshire's soils run mostly fine sandy loam, but SSURGO maps the series, texture, and drainage under your exact parcel. Olive needs about 59 inches of workable depth, so it is that horizon — not the surface — you are testing for. That map unit, not the state average, decides how olive performs.
Check your parcel → Source: USDA NRCS SSURGO.
Plant pH requirements: FAO ECOCROP and USDA PLANTS, with the remaining rows from other published sources or Growable Ground compilation. Drainage: FAO ECOCROP, with the remaining rows from other published sources or Growable Ground compilation. New Hampshire soil profile from USDA NRCS SSURGO. Site-specific verification: a 30-minute soil test from your local Extension lab.
Before you plant olive for food
Anything you grow to eat takes up what is in the ground it grows in, so what is on record near you is worth knowing before olive goes in. What follows is New Hampshire’s documented federal record at state scale — a screening signal, not a soil test, and not a statement about any one lot.
Safe to Grow Here?
What the federal record shows across New Hampshire — and how to grow with it.
We checked the federal record across New Hampshire — 10,091 documented sites across 8 of the 9 source types we track.
The most significant on record: 82 Superfund sites. Sites tracked in EPA's Superfund program — from assessment-stage CERCLIS entries to confirmed National Priorities List cleanup sites.
New Hampshire carries one of the heavier federal records we track — and that's not a verdict on your yard. Proximity to a documented site is information, not a diagnosis: nothing here says any particular parcel is affected. It does earn one concrete step — before food beds go in the ground, a professional soil test tells you exactly what you're working with, and raised beds with clean imported soil grow well almost anywhere in the meantime.
Sources Checked
across New Hampshire
Severity Distribution
across New Hampshire
Highest-Severity Sites
Know Before You Grow
- •Underground tanks leak petroleum as they age — near a former filling station, test the soil.
- •Near a brownfield, raised beds of imported soil give your food clean ground.
- •On a private well, test for nitrates: above 10 mg/L the water needs treatment before irrigating.
Sources: EPA, USGS — 1.8M documented sites tracked nationwide across 9 federal source types.
What Else to Consider for Olive in New Hampshire
Zone compatibility tells you about winter cold survival — but New Hampshire growers also need to think about:
Very short season in the White Mountains (80-100 frost-free days)
Rocky glacial soils throughout the state
Harsh winters with deep snow cover
Growing olive here specifically
At ~1825 days to harvest, olive barely fits New Hampshire's ~171 frost-free days — there's little slack if spring runs cold.
Give olive an indoor head start and a row cover in fall to beat the first freeze. How to handle it →
What to actually do about these — and the constraints that apply to every New Hampshire grower, not just olive — is covered on the New Hampshire growing guide.
Timing shifts within New Hampshire
New Hampshire isn't one climate. In Coos County, the last hard freeze (28°F) holds until about May 13 — roughly 16 days later than the recorded state median — so plant olive to your county's window, not the statewide date.
Olive needs about 365 days of frost-free season to complete its cycle. No New Hampshire county gives it that outdoors: even Rockingham County, the state’s longest season at 188 frost-free days, falls 177 days short — so it needs transplants, a short-season variety, or covered growing.
County last-freeze dates and frost-free day counts: NOAA Regional Climate Centers ACIS (1991-2020), county 28°F freeze (earlier than the folk 32°F "last frost"). Olive's 365-day requirement: USDA PLANTS / Growable Ground plant database (minimum frost-free days). A parcel report resolves your address's own frost dates.
New Hampshire Cooperative Extension
For New Hampshire-specific cultivar recommendations, planting calendars, and pest pressure for olive, the canonical source is UNH Cooperative Extension. Their fact sheets carry the local trial data we can't generalize across 50 states.
Is Olive native to New Hampshire?
No — the USDA PLANTS Database lists Olive as introduced rather than native in the Lower 48, so it is not part of New Hampshire's native flora. It grows here as a garden plant; pairing it with a few New Hampshire natives keeps local pollinators fed too.
Looking for plants that belong here? The New Hampshire growing guide lists USDA-documented natives for the state.
Native-range data: USDA PLANTS Database state-distribution records, accessed 2026-07-01.
Common Questions About Growing Olive in New Hampshire
When can I plant Olive in New Hampshire?
New Hampshire's last spring hard freeze (28°F) clears between Apr 22 and May 4, and the first fall hard freeze lands between Oct 10 and Oct 21 (NOAA Regional Climate Centers ACIS, 1991-2020). No sourced winter-hardiness floor is on record for Olive, so this page does not state whether it overwinters in New Hampshire and publishes no fall establishment date for it — check its hardiness range against your own zone before treating it as a permanent planting.
What hardiness zone is Olive grown in across New Hampshire?
New Hampshire spans USDA hardiness zones 3b-6b (USDA ARS PHZM 2023). Olive carries a range of zones 8-10, so the overlap zones are where outdoor growing is most reliable.
How many frost-free days does a typical New Hampshire site have?
A typical New Hampshire site sees ~171 frost-free days per year (derived from NOAA Regional Climate Centers ACIS, 1991-2020). Olive needs 365+ frost-free days, so check whether your local microclimate runs above or below the state average before settling on a planting date. In cooler counties like Coos, the freeze-free season runs shorter than the state average, so verify your own county's window.
Is Olive native to New Hampshire?
No — the USDA PLANTS Database lists Olive as introduced rather than native in the Lower 48, so it is not part of New Hampshire's native flora. It grows here as a garden plant; pairing it with a few New Hampshire natives keeps local pollinators fed too.
How should I amend the soil for Olive in New Hampshire?
Olive tolerates pH 5.3-8.5 and well (dry spells) drainage (FAO ECOCROP). That is a 3.2-unit span, acid ground through alkaline, so pH is rarely what limits this plant on a New Hampshire site — amend for drainage and organic matter first.
Will Olive actually grow on my specific land in New Hampshire?
State-level zone + climate data is a sketch. A Growable Ground parcel report scores olive against your address's exact soil pH, drainage, sun, and frost-date data drawn from USDA SSURGO, NOAA, and PRISM — not state averages.
Check your specific parcel in New Hampshire
State-level data is a sketch. Your Growable Ground report scores olive against your parcel's exact soil, sun, drainage, and frost data — not zone averages.
Three things about your lot that New Hampshire olive averages can't show:
We read public map data around New Hampshire — soil, climate, flood, and parcel records. How we handle your address.
25+ data sources read at your address, not the New Hampshire olive average
Explore More
Growing guides for olive
Explore New Hampshire county by county
New Hampshire carries 10 counties with their own USDA zone — a sample of the growing pages for olive there:
Where else olive grows
Olive's zone band crosses state lines — these are the states closest to New Hampshire in winter climate where it also has a page, plus the far ends of its range. Each one re-answers the question with that state's own record.
More to grow in New Hampshire
New Hampshire has a growing page for 806 plants — a rotating sample of the rest of the shelf.
Analysis by the Growable Ground research team, grounded in USDA PLANTS, USDA NRCS SSURGO, NOAA Climate Normals (1991-2020), and named Cooperative Extension sources. How we know →
Cite this dataset
Kirchick, M. (2026). Growable Ground Plant Database [Data set]. Zenodo. https://doi.org/10.5281/zenodo.21435643
Licensed CC BY-NC 4.0. DOI 10.5281/zenodo.21435643
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