Unlikely — Zone Mismatch
olive (zones 8-10) does not overlap with Wyoming's zone range (3b-6a). Growing outdoors is unlikely without significant protection.
2 zones short — what would close it
Olive is hardy to zone 8, and the warmest ground in Wyoming is zone 6 — 2 zones short. Planted in open ground it will not survive a Wyoming winter. To grow it here, grow olive under glass — a greenhouse is the only lift this wide the engine models.
A greenhouse is the lift this needs. How a greenhouse changes what you can grow →
Zone math from 8-10 (plant) against 3-6 (Wyoming). Lift modeled by crop_engine Sprint 20B effective_zone_modifier (+2 zones) via api/fast_sections.py Unlock Engine v2.
Your yard isn't the whole zone.
Wyoming spans zones 3b-6a, but your yard sits in exactly one — and slope, tree cover, and cold-air pockets nudge it further. Enter your address and we'll score olive against your parcel's actual hardiness, soil, and sun.
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Zone Comparison
Olive Needs
- USDA Zones: 8-10
- Frost-Free Days: 365+
- Sun: Full Sun
- Mature size: 25 ft tall
- Picking window: ~60 days of harvest
- Drought tolerance: High
Wyoming Has
- USDA Zones: 3b-6a
- Last Hard Freeze (28°F): May 4 - May 13
- First Hard Freeze (28°F): Sep 30 - Oct 7
- Annual Rainfall: 6-20 inches
- Common Soils: Sandy loam, Clay, Alkaline
Plant Zone Range (zones 8-10)
Preferred Soil pH
Plant data: USDA PLANTS Database / Growable Ground plant catalog. State data: USDA ARS PHZM 2023, NOAA Climate Normals, NRCS SSURGO.
When to Plant Olive in Wyoming
The frost window
Across Wyoming, the last spring hard freeze (28°F) clears between May 4 and May 13, and the first fall hard freeze lands between Sep 30 and Oct 7 (NOAA Regional Climate Centers ACIS, 1991-2020). Counting from the latest last freeze to the earliest first freeze, that's a 140-day window you can count on — up to 156 days on a mild site in a kind year. That marks the hard freeze, not the last light frost, so tender transplants usually wait another 2-3 weeks.
Winter standing
Wyoming runs as cold as USDA zone 3, and no sourced winter-hardiness floor is on record for olive, so this page does not state whether it overwinters here — and gives no fall establishment date on the strength of a guess. Whether olive is a permanent planting or a replant-every-spring crop for you turns on your own zone within Wyoming; check its hardiness range against that before treating it as long-lived ground.
Timing tuned to sub-state frost dates — Teton County, not the statewide average.
Frost window: NOAA Climate Normals 1991-2020. Plant timing fields: USDA PLANTS Database. Your site's own frost dates can run earlier or later than the state range — a parcel report pins them down.
Growing Season Fit
The zone check says olive does not survive a Wyoming winter in the ground. The season figures below measure a different question — whether it could finish a season here at all — and they only bear on Wyoming under protection.
Frost-free days
Olive wants 365+ frost-free days; a typical Wyoming site sees ~151 (NOAA Regional Climate Centers ACIS, 1991-2020) — 214 days short of what it needs. A typical Wyoming season does not carry this crop to harvest outdoors, and a gap that size is not one an earlier sowing date or a faster cultivar closes; growing it here means growing it under cover.
Growing degree days
Olive needs ~3500 GDD (base 50°F) to ripen. The state median runs ~1866 GDD (from PRISM 1991-2020 climate normals), so Wyoming's typical season runs short on heat — pick a south-facing site and consider season extension.
Chill hours
Olive requires ~300 chill hours (32-45°F dormancy window). Wyoming typically banks ~2500 chill hours per winter (from PRISM 1991-2020 climate normals), which keeps this plant on track.
GDD and chill-hour figures are computed from PRISM 1991-2020 monthly climate normals; frost-free days from NOAA Regional Climate Centers ACIS, 1991-2020. Each is the state median across its counties (P25/P75 span the within-state spread). Hardiness-zone range is USDA PHZM 2023.
Soil + Drainage Fit
Olive tolerates a wide pH range (pH 5.3-8.5) — 3.2 units, acid ground through alkaline — so soil acidity is rarely what limits it in Wyoming. A soil test is still worth having, but for what else it tells you about this site, not to clear this plant. It will grow across that whole span, but it does best between pH 6 and 7 — worth knowing before you decide whether a Wyoming soil test result is a problem or just a number. Drainage matters: this plant wants well (dry spells). If your Wyoming site is heavier clay or sits in a low spot, raised beds or amendment with compost solve it.
Your land, not the state average
Wyoming's soils run mostly loam, but SSURGO maps the series, texture, and drainage under your exact parcel. Olive needs about 59 inches of workable depth, so it is that horizon — not the surface — you are testing for. That map unit, not the state average, decides how olive performs.
Check your parcel → Source: USDA NRCS SSURGO.
Plant pH and drainage requirements from USDA PLANTS Database. Wyoming soil profile from USDA NRCS SSURGO. Site-specific verification: a 30-minute soil test from your local Extension lab.
Olive in Wyoming — Quick Answer
- Verdict: Unlikely — Zone Mismatch
- Plant Zones: 8-10 (USDA PLANTS Database)
- State Zones: 3b-6a (USDA ARS PHZM 2023)
- Growing Season: 28°F hard freezes about May 4 - May 13 to Sep 30 - Oct 7 (NOAA Regional Climate Centers ACIS, 1991-2020)
- Days to Maturity: 1825 days
What Else to Consider for Olive in Wyoming
Zone compatibility tells you about winter cold survival — but Wyoming growers also need to think about:
Extremely short growing season (60-90 frost-free days)
Very low rainfall requires irrigation
Persistent high winds desiccate and damage plants
Growing olive here specifically
At ~1825 days to harvest, olive barely fits Wyoming's ~151 frost-free days — there's little slack if spring runs cold.
Give olive an indoor head start and a row cover in fall to beat the first freeze. How to handle it →
What to actually do about these — and the constraints that apply to every Wyoming grower, not just olive — is covered on the Wyoming growing guide.
Timing shifts within Wyoming
Wyoming isn't one climate. In Teton County, the last hard freeze (28°F) holds until about Jun 16 — roughly 41 days later than the recorded state median — so plant olive to your county's window, not the statewide date.
Olive needs about 365 days of frost-free season to complete its cycle. No Wyoming county gives it that outdoors: even Big Horn County, the state’s longest season at 166 frost-free days, falls 199 days short — so it needs transplants, a short-season variety, or covered growing.
Across Wyoming’s 23 counties the frost-free season runs from 79 days in Teton County to 166 days in Big Horn County — a spread of 87 days, which is why a single statewide planting date misleads. The median Wyoming county sees 151 frost-free days, which is 214 days short of what olive needs — so on a typical Wyoming parcel this is a transplant-or-protect crop, not a direct-sow one.
County last-freeze dates and frost-free day counts: NOAA Regional Climate Centers ACIS (1991-2020), county 28°F freeze (earlier than the folk 32°F "last frost"). Olive's 365-day requirement: USDA PLANTS / Growable Ground plant database (minimum frost-free days). A parcel report resolves your address's own frost dates.
Wyoming Cooperative Extension
For Wyoming-specific cultivar recommendations, planting calendars, and pest pressure for olive, the canonical source is University of Wyoming Extension. Their fact sheets carry the local trial data we can't generalize across 50 states.
Is Olive native to Wyoming?
No — the USDA PLANTS Database lists Olive as introduced rather than native in the Lower 48, so it is not part of Wyoming's native flora. It grows here as a garden plant; pairing it with a few Wyoming natives keeps local pollinators fed too.
Looking for plants that belong here? The Wyoming growing guide lists USDA-documented natives for the state.
Native-range data: USDA PLANTS Database state-distribution records, accessed 2026-07-01.
Common Questions About Growing Olive in Wyoming
When can I plant Olive in Wyoming?
Wyoming's last spring hard freeze (28°F) clears between May 4 and May 13, and the first fall hard freeze lands between Sep 30 and Oct 7 (NOAA Regional Climate Centers ACIS, 1991-2020). No sourced winter-hardiness floor is on record for Olive, so this page does not state whether it overwinters in Wyoming and publishes no fall establishment date for it — check its hardiness range against your own zone before treating it as a permanent planting.
What hardiness zone is Olive grown in across Wyoming?
Wyoming spans USDA hardiness zones 3b-6a (USDA ARS PHZM 2023). Olive carries a range of zones 8-10, so the overlap zones are where outdoor growing is most reliable.
How many frost-free days does a typical Wyoming site have?
A typical Wyoming site sees ~151 frost-free days per year (derived from NOAA Regional Climate Centers ACIS, 1991-2020). Olive needs 365+ frost-free days, so check whether your local microclimate runs above or below the state average before settling on a planting date. In cooler counties like Teton, the freeze-free season runs shorter than the state average, so verify your own county's window.
Is Olive native to Wyoming?
No — the USDA PLANTS Database lists Olive as introduced rather than native in the Lower 48, so it is not part of Wyoming's native flora. It grows here as a garden plant; pairing it with a few Wyoming natives keeps local pollinators fed too.
How should I amend the soil for Olive in Wyoming?
Olive tolerates pH 5.3-8.5 and well (dry spells) drainage (FAO ECOCROP). That is a 3.2-unit span, acid ground through alkaline, so pH is rarely what limits this plant on a Wyoming site — amend for drainage and organic matter first.
Will Olive actually grow on my specific land in Wyoming?
State-level zone + climate data is a sketch. A Growable Ground parcel report scores olive against your address's exact soil pH, drainage, sun, and frost-date data drawn from USDA SSURGO, NOAA, and PRISM — not state averages.
Check your specific parcel in Wyoming
State-level data is a sketch. Your Growable Ground report scores olive against your parcel's exact soil, sun, drainage, and frost data — not zone averages.
Three things about your lot that Wyoming olive averages can't show:
We read public map data around Wyoming — soil, climate, flood, and parcel records. How we handle your address.
25+ data sources read at your address, not the Wyoming olive average
Explore More
Growing guides for olive
Analysis by the Growable Ground research team, grounded in USDA PLANTS, USDA NRCS SSURGO, NOAA Climate Normals (1991-2020), and named Cooperative Extension sources. How we know →
Cite this dataset
Kirchick, M. (2026). Growable Ground Plant Database [Data set]. Zenodo. https://doi.org/10.5281/zenodo.21435643
Licensed CC BY-NC 4.0. DOI 10.5281/zenodo.21435643
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