Yes — Strong Match
winter savory (zones 5-8) covers every zone Indiana contains (5b-7b), so hardiness is not what limits it anywhere in the state.
Your yard isn't the whole zone.
Indiana spans zones 5b-7b, but your yard sits in exactly one — and slope, tree cover, and cold-air pockets nudge it further. Enter your address and we'll score winter savory against your parcel's actual hardiness, soil, and sun.
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Zone Comparison
Winter Savory Needs
- USDA Zones: 5-8
- Frost-Free Days: 210+
- Sun: Full Sun
- Mature size: 1 ft tall
- Picking window: ~90 days of harvest
- Drought tolerance: High
Indiana Has
- USDA Zones: 5b-7b
- Last Hard Freeze (28°F): Apr 4 - Apr 9
- First Hard Freeze (28°F): Oct 30 - Nov 4
- Annual Rainfall: 36-46 inches
- Common Soils: Silt loam, Clay loam, Glacial till
Plant Zone Range (zones 5-8)
Preferred Soil pH
Plant data: USDA PLANTS Database / Growable Ground plant catalog. State data: USDA ARS PHZM 2023, NOAA Climate Normals, NRCS SSURGO.
When to Plant Winter Savory in Indiana
The frost window
Across Indiana, the last spring hard freeze (28°F) clears between Apr 4 and Apr 9, and the first fall hard freeze lands between Oct 30 and Nov 4 (NOAA Regional Climate Centers ACIS, 1991-2020). Counting from the latest last freeze to the earliest first freeze, that's a 204-day window you can count on — up to 214 days on a mild site in a kind year. That marks the hard freeze, not the last light frost, so tender transplants usually wait another 2-3 weeks.
When to start the seed
Those dates are when winter savory goes out, not when it starts. It is sown under cover about 8 weeks ahead, so counting back from Indiana's late-side last freeze of Apr 9 is what fixes your sowing date — and a yard that clears frost earlier than the state's late date starts earlier still.
Establishment timing
As a long-lived plant, winter savory isn't racing the calendar to a harvest date. Plant it in spring once the last hard-freeze window passes so roots settle in through the full season, or in early fall while the soil still holds summer warmth.
Timing tuned to sub-state frost dates — Steuben County, not the statewide average.
Frost window: NOAA Climate Normals 1991-2020. Plant timing fields: USDA PLANTS Database. Your site's own frost dates can run earlier or later than the state range — a parcel report pins them down.
Growing Season Fit
The zone check says winter savory survives winter here. Whether the season is long enough — and warm enough — is a different question.
Frost-free days
Winter Savory wants 210+ frost-free days; a typical Indiana site sees ~209 (NOAA Regional Climate Centers ACIS, 1991-2020) — 1 days short of what it needs. A typical Indiana season does not carry this crop to harvest outdoors, and a gap that size is not one an earlier sowing date or a faster cultivar closes; growing it here means growing it under cover.
Growing degree days
Winter Savory needs ~900 GDD (base 50°F) to ripen. The state median runs ~3153 GDD (from PRISM 1991-2020 climate normals), so Indiana's typical season clears that easily.
GDD and chill-hour figures are computed from PRISM 1991-2020 monthly climate normals; frost-free days from NOAA Regional Climate Centers ACIS, 1991-2020. Each is the state median across its counties (P25/P75 span the within-state spread). Hardiness-zone range is USDA PHZM 2023.
Soil + Drainage Fit
Winter Savory likes near-neutral soil (pH 6-7.5). That's the common-ground band across Indiana's silt loam and clay loam — a soil test confirms it for your site. It will grow across that whole span, but it does best between pH 6.5 and 7 — worth knowing before you decide whether a Indiana soil test result is a problem or just a number. Drainage matters: this plant wants well (dry spells). If your Indiana site is heavier clay or sits in a low spot, raised beds or amendment with compost solve it.
Your land, not the state average
SSURGO maps about 37.8% of Indiana as poorly or somewhat-poorly drained, and the class flips parcel to parcel. Winter Savory tolerates drought well, so wet feet — not dry spells — is its real risk here — your soil map unit, not the state average, is the real answer.
Check your parcel → Source: USDA NRCS SSURGO.
Plant pH and drainage requirements from USDA PLANTS Database. Indiana soil profile from USDA NRCS SSURGO. Site-specific verification: a 30-minute soil test from your local Extension lab.
Winter Savory in Indiana — Quick Answer
- Verdict: Yes — Strong Match
- Plant Zones: 5-8 (USDA PLANTS Database)
- State Zones: 5b-7b (USDA ARS PHZM 2023)
- Growing Season: 28°F hard freezes about Apr 4 - Apr 9 to Oct 30 - Nov 4 (NOAA Regional Climate Centers ACIS, 1991-2020)
- Days to Maturity: 80 days
What Else to Consider for Winter Savory in Indiana
Zone compatibility tells you about winter cold survival — but Indiana growers also need to think about:
Heavy clay soils limit drainage in many areas
Late spring frosts through early May
Hot humid summers promote blight and mildew
Growing winter savory here specifically
Winter Savory rates to USDA zones 5–8 and is hardy to about 42°F, but cold isn't the risk in Indiana — wet is: with roughly 37.8% of its soils poorly-drained (SSURGO), soggy ground rots the crown.
Give winter savory a raised bed or mounded row with coarse amendment so its crown never sit wet. How to handle it →
What to actually do about these — and the constraints that apply to every Indiana grower, not just winter savory — is covered on the Indiana growing guide.
Timing shifts within Indiana
Indiana isn't one climate. In Steuben County, the last hard freeze (28°F) holds until about Apr 18 — roughly 11 days later than the recorded state median — so plant winter savory to your county's window, not the statewide date.
Winter Savory needs about 210 days of frost-free season to complete its cycle. 43 of Indiana’s 92 counties give it that outright. The tightest that does is Brown County at 210 frost-free days — 0 to spare. Below that line you are transplanting or extending the season, not direct-sowing.
County last-freeze dates and frost-free day counts: NOAA Regional Climate Centers ACIS (1991-2020), county 28°F freeze (earlier than the folk 32°F "last frost"). Winter Savory's 210-day requirement: USDA PLANTS / Growable Ground plant database (minimum frost-free days). A parcel report resolves your address's own frost dates.
Where in Indiana Fits Best
Even within Indiana's zones 5b-7b, county microclimates differ enough to change what thrives. These counties carry the closest zone match for winter savory (USDA PHZM 2023):
Pollinator + Wildlife Value
Winter Savory draws honeybees and native bees (moderate value, Growable Ground Plant Database). Planting it near vegetable beds can lift fruit set on neighboring crops. Outdoors, winter savory can only work that bloom inside Indiana's frost window — roughly 209 days, opening after the last 28°F freeze (Apr 4 - Apr 9) and closing at the first (Oct 30 - Nov 4), per NOAA Regional Climate Centers ACIS, 1991-2020.
Recommended Winter Savory Varieties for Indiana
Indiana publishes no state variety trial for winter savory, so we won't invent a "best for Indiana" list. Choose types rated to your USDA hardiness zone (5b-7b), and confirm winter survival and drainage against your own parcel.
Indiana Cooperative Extension
For Indiana-specific cultivar recommendations, planting calendars, and pest pressure for winter savory, the canonical source is Purdue Extension. Their fact sheets carry the local trial data we can't generalize across 50 states.
Is Winter Savory native to Indiana?
No — the USDA PLANTS Database lists Winter Savory as introduced rather than native in the Lower 48, so it is not part of Indiana's native flora. It grows here as a garden plant; pairing it with a few Indiana natives keeps local pollinators fed too.
Looking for plants that belong here? The Indiana growing guide lists USDA-documented natives for the state.
Native-range data: USDA PLANTS Database state-distribution records, accessed 2026-07-01.
Common Questions About Growing Winter Savory in Indiana
When can I plant Winter Savory in Indiana?
Indiana's last spring hard freeze (28°F) clears between Apr 4 and Apr 9, and the first fall hard freeze lands between Oct 30 and Nov 4 (NOAA Regional Climate Centers ACIS, 1991-2020). Winter Savory is a long-lived planting, so target spring just after your local last hard freeze — or early fall while the soil holds warmth — and let it establish through the season.
What hardiness zone is Winter Savory grown in across Indiana?
Indiana spans USDA hardiness zones 5b-7b (USDA ARS PHZM 2023). Winter Savory carries a range of zones 5-8, so the overlap zones are where outdoor growing is most reliable.
How many frost-free days does a typical Indiana site have?
A typical Indiana site sees ~209 frost-free days per year (derived from NOAA Regional Climate Centers ACIS, 1991-2020). Winter Savory needs 210+ frost-free days, so check whether your local microclimate runs above or below the state average before settling on a planting date. In cooler counties like Steuben, the freeze-free season runs shorter than the state average, so verify your own county's window.
Is Winter Savory native to Indiana?
No — the USDA PLANTS Database lists Winter Savory as introduced rather than native in the Lower 48, so it is not part of Indiana's native flora. It grows here as a garden plant; pairing it with a few Indiana natives keeps local pollinators fed too.
How should I amend the soil for Winter Savory in Indiana?
Winter Savory prefers pH 6-7.5 and well (dry spells) drainage (FAO ECOCROP). That sits in the common-ground band across Indiana soils — a 30-minute soil test from a local Extension lab confirms it for your specific site.
Will Winter Savory actually grow on my specific land in Indiana?
State-level zone + climate data is a sketch. A Growable Ground parcel report scores winter savory against your address's exact soil pH, drainage, sun, and frost-date data drawn from USDA SSURGO, NOAA, and PRISM — not state averages.
Check your specific parcel in Indiana
State-level data is a sketch. Your Growable Ground report scores winter savory against your parcel's exact soil, sun, drainage, and frost data — not zone averages.
Three things about your lot that Indiana winter savory averages can't show:
We read public map data around Indiana — soil, climate, flood, and parcel records. How we handle your address.
25+ data sources read at your address, not the Indiana winter savory average
Explore More
Growing guides for winter savory
Analysis by the Growable Ground research team, grounded in USDA PLANTS, USDA NRCS SSURGO, NOAA Climate Normals (1991-2020), and named Cooperative Extension sources. How we know →
Cite this dataset
Kirchick, M. (2026). Growable Ground Plant Database [Data set]. Zenodo. https://doi.org/10.5281/zenodo.21435643
Licensed CC BY-NC 4.0. DOI 10.5281/zenodo.21435643
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