Conditional — Some Areas
winter savory (zones 5-8) reaches only part of Minnesota (3a-5a): zone 5 are in range, so where you are in the state decides it.
Winter Savory in Minnesota — the short answer
Winter Savory in Minnesota: hardy in zones 5–8, full sun, against a state median of ~174 frost-free days.
- Plant zones
- 5-8
- Manual horticultural correction (source not retained); NC State Extension and Missouri Botanical Garden, with the remaining rows from other published sources or Growable Ground compilation
- Minnesota zones
- 3a-5a
- USDA PHZM 2023
- Frost window
- Apr 19 - Apr 30 – Oct 10 - Oct 17
- NOAA RCC ACIS 1991-2020, 28°F
- Shortest county season
- 137 days
- NOAA Regional Climate Centers ACIS, 1991-2020, county 28°F killing freeze
- Days to maturity
- 100 days
- Growable Ground Plant Database
Plant data: Growable Ground Plant Database, compiled from FAO ECOCROP, USDA PLANTS and university Extension sources — per-field provenance varies and is published with the dataset.
Your yard isn't the whole zone.
Minnesota spans zones 3a-5a, but your yard sits in exactly one — and slope, tree cover, and cold-air pockets nudge it further. Enter your address and we'll score winter savory against your parcel's actual hardiness, soil, and sun.
We read public map data for this spot — soil, climate, flood, and parcel records. How we handle your address.
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Minnesota is not one climate
Minnesota’s winter-low ladder runs across 87 counties, from zone 3.5 in Beltrami County to zone 5 in Watonwan County. That is 15°F between the two counties’ average coldest night — the difference between winter savory overwintering in the ground and coming under cover.
The middle half of 87 counties runs 4–4.5 zones, with a median of 4.5 zones — a 1.5-zone span end to end.
Measured across 87 Minnesota counties. USDA PHZM 2023, per county. Quartiles are order statistics — every figure shown is a value a real county recorded, not an interpolation. Your own site sits somewhere inside this range; a parcel report resolves where.
Where in Minnesota Fits Best
Winter Savory is rated for zones 5–8 — a cold floor USDA puts at -20 to -10°F. Against Minnesota’s 87 counties that band holds in 18 of them, and the line runs at Blue Earth County (zone 5a), the coldest county still inside it.
Inside zones 5–8
18 counties
- Brown County · zone 5a
- Cottonwood County · zone 5a
- Dakota County · zone 5a
3 of 18 shown
Below the zone 5 floor
69 counties
- Beltrami County · zone 3b
- Clearwater County · zone 3b
- Hubbard County · zone 3b
3 of 69 shown
Winter cold is the limit here — the same plant works in a container that comes under cover.
County hardiness zones: USDA Plant Hardiness Zone Map (PHZM) 2023, per county. A zone is a 10°F band of average annual extreme minimum temperature, so the floor above is the band the plant's rating denotes, not a single measured kill point. Slope, shelter and cold-air drainage routinely move a site half a zone either way from its county figure — which is the part only your address resolves.
Even within Minnesota's zones 3a-5a, county microclimates differ enough to change what thrives. These counties carry the closest zone match for winter savory (USDA PHZM 2023):
Zone Comparison
Winter Savory Needs
- USDA Zones: 5-8
- Frost-Free Days: 210+
- Sun: Full Sun
- Mature size: 1 ft tall
- Picking window: ~90 days of harvest
- Drought tolerance: High
Minnesota Has
- USDA Zones: 3a-5a
- Last Hard Freeze (28°F): Apr 19 - Apr 30
- First Hard Freeze (28°F): Oct 10 - Oct 17
- Annual Rainfall: 19-34 inches
- Common Soils: Prairie loam, Clay, Sandy outwash
Plant Zone Range (zones 5-8)
Preferred Soil pH
Plant data: Growable Ground Plant Database, compiled from FAO ECOCROP, USDA PLANTS, and university Extension sources — per-field provenance varies and is published with the dataset. State data: USDA ARS PHZM 2023, NOAA Climate Normals, NRCS SSURGO.
When to Plant Winter Savory in Minnesota
The frost window
Across Minnesota, the last spring hard freeze (28°F) clears between Apr 19 and Apr 30, and the first fall hard freeze lands between Oct 10 and Oct 17 (NOAA Regional Climate Centers ACIS, 1991-2020). Counting from the latest last freeze to the earliest first freeze, that's a 163-day window you can count on — up to 181 days on a mild site in a kind year. That marks the hard freeze, not the last light frost, so tender transplants usually wait another 2-3 weeks.
When to start the seed
Those dates are when winter savory goes out, not when it starts. It is sown under cover about 8 weeks ahead, so counting back from Minnesota's late-side last freeze of Apr 30 is what fixes your sowing date — and a yard that clears frost earlier than the state's late date starts earlier still.
Winter standing
Winter Savory overwinters from USDA zone 5 and warmer (NC State Extension Gardener Plant Toolbox; Missouri Botanical Garden Plant Finder), and Minnesota runs as cold as zone 3, so it does not survive winter in the ground here. It is a woody plant rather than a crop you resow each spring, so neither a fall establishment date nor a harvest countdown describes it in Minnesota — which is why this page gives neither. What it needs here is a way through winter, not a planting date.
Frost window: NOAA Climate Normals 1991-2020. Plant timing fields: Growable Ground Plant Database — frost-free days from FAO ECOCROP, days to harvest from university Extension production guides, and growing-degree-day and chill-hour minimums that are compilation estimates rather than published figures. Your site's own frost dates can run earlier or later than the state range — a parcel report pins them down.
Growing Season Fit
The zone check says winter savory survives winter in part of Minnesota, not across all of it. Whether the season is long enough — and warm enough — is a different question.
Frost-free days
Winter Savory wants 210+ frost-free days; a typical Minnesota site sees ~174 (NOAA Regional Climate Centers ACIS, 1991-2020) — 36 days short of what it needs. A typical Minnesota season does not carry this crop to harvest outdoors, and a gap that size is not one an earlier sowing date or a faster cultivar closes; growing it here means growing it under cover.
Growing degree days
Winter Savory needs ~900 GDD (base 50°F) to ripen. The state median runs ~1920 GDD (from PRISM 1991-2020 climate normals), so Minnesota's typical season clears that easily.
GDD and chill-hour figures are computed from PRISM 1991-2020 monthly climate normals; frost-free days from NOAA Regional Climate Centers ACIS, 1991-2020. Each is the state median across its counties (P25/P75 span the within-state spread). Hardiness-zone range is USDA PHZM 2023.
Soil + Drainage Fit
Winter Savory likes near-neutral soil (pH 6-7.5). That's the common-ground band across Minnesota's prairie loam and clay — a soil test confirms it for your site. It will grow across that whole span, but it does best between pH 6.5 and 7 — worth knowing before you decide whether a Minnesota soil test result is a problem or just a number. Drainage matters: this plant wants well (dry spells). If your Minnesota site is heavier clay or sits in a low spot, raised beds or amendment with compost solve it.
Plant pH requirements: FAO ECOCROP and USDA PLANTS, with the remaining rows from other published sources or Growable Ground compilation. Drainage: FAO ECOCROP, with the remaining rows from other published sources or Growable Ground compilation. Minnesota soil profile from USDA NRCS SSURGO. Site-specific verification: a 30-minute soil test from your local Extension lab.
Before you plant winter savory for food
Anything you grow to eat takes up what is in the ground it grows in, so what is on record near you is worth knowing before winter savory goes in. What follows is Minnesota’s documented federal record at state scale — a screening signal, not a soil test, and not a statement about any one lot.
Safe to Grow Here?
What the federal record shows across Minnesota — and how to grow with it.
We checked the federal record across Minnesota — 59,092 documented sites across 8 of the 9 source types we track.
The most significant on record: 172 Superfund sites. Sites tracked in EPA's Superfund program — from assessment-stage CERCLIS entries to confirmed National Priorities List cleanup sites.
Minnesota carries one of the heavier federal records we track — and that's not a verdict on your yard. Proximity to a documented site is information, not a diagnosis: nothing here says any particular parcel is affected. It does earn one concrete step — before food beds go in the ground, a professional soil test tells you exactly what you're working with, and raised beds with clean imported soil grow well almost anywhere in the meantime.
Sources Checked
across Minnesota
Severity Distribution
across Minnesota
Highest-Severity Sites
A note from Gnorman
What an experienced grower watches for around here
In and around Minnesota, two things run higher than the national average across Minnesota — CAFO (1,010 sites) and Brownfields (29,697 sites). It's not cause for alarm — it's worth knowing, and there's a sensible way to grow around it.
CAFO: CAFOs pose a different contamination profile than chemical sources.
Brownfields: Brownfield sites are former commercial or industrial properties where legacy soil contamination (heavy metals, PAHs, petroleum compounds) may persist.
Wash all produce consumed raw thoroughly, especially leafy greens grown near CAFOs.
Check EPA brownfield remediation status — many sites have completed cleanup with institutional controls.
Sources: EPA, USGS — 1.8M documented sites tracked nationwide across 9 federal source types.
What Else to Consider for Winter Savory in Minnesota
Zone compatibility tells you about winter cold survival — but Minnesota growers also need to think about:
Extreme cold (zone 3a: -40F) limits many species
Short growing season (100-140 frost-free days)
Heavy clay soils in the Red River Valley
What to actually do about these — and the constraints that apply to every Minnesota grower, not just winter savory — is covered on the Minnesota growing guide.
Timing shifts within Minnesota
Winter Savory needs about 210 days of frost-free season to complete its cycle. No Minnesota county gives it that outdoors: even Ramsey County, the state’s longest season at 199 frost-free days, falls 11 days short — so it needs transplants, a short-season variety, or covered growing.
Across Minnesota’s 87 counties the frost-free season runs from 137 days in Lake County to 199 days in Ramsey County — a spread of 62 days, which is why a single statewide planting date misleads. The median Minnesota county sees 174 frost-free days, which is 36 days short of what winter savory needs — so on a typical Minnesota parcel this is a transplant-or-protect crop, not a direct-sow one.
County last-freeze dates and frost-free day counts: NOAA Regional Climate Centers ACIS (1991-2020), county 28°F freeze (earlier than the folk 32°F "last frost"). Winter Savory's 210-day requirement: USDA PLANTS / Growable Ground plant database (minimum frost-free days). A parcel report resolves your address's own frost dates.
Pollinator + Wildlife Value
Winter Savory draws honeybees and native bees (moderate value, Growable Ground Plant Database). Planting it near vegetable beds can lift fruit set on neighboring crops. Outdoors, winter savory can only work that bloom inside Minnesota's frost window — roughly 174 days, opening after the last 28°F freeze (Apr 19 - Apr 30) and closing at the first (Oct 10 - Oct 17), per NOAA Regional Climate Centers ACIS, 1991-2020.
Minnesota Cooperative Extension
For Minnesota-specific cultivar recommendations, planting calendars, and pest pressure for winter savory, the canonical source is University of Minnesota Extension. Their fact sheets carry the local trial data we can't generalize across 50 states.
Is Winter Savory native to Minnesota?
No — the USDA PLANTS Database lists Winter Savory as introduced rather than native in the Lower 48, so it is not part of Minnesota's native flora. It grows here as a garden plant; pairing it with a few Minnesota natives keeps local pollinators fed too.
Looking for plants that belong here? The Minnesota growing guide lists USDA-documented natives for the state.
Native-range data: USDA PLANTS Database state-distribution records, accessed 2026-07-01.
Common Questions About Growing Winter Savory in Minnesota
When can I plant Winter Savory in Minnesota?
Minnesota's last spring hard freeze (28°F) clears between Apr 19 and Apr 30, and the first fall hard freeze lands between Oct 10 and Oct 17 (NOAA Regional Climate Centers ACIS, 1991-2020). Winter Savory overwinters only from USDA zone 5 and warmer, and Minnesota runs as cold as zone 3, so it does not survive winter in the ground here — the question for Minnesota growers is how to carry it through winter under cover, not which week to plant it.
What hardiness zone is Winter Savory grown in across Minnesota?
Minnesota spans USDA hardiness zones 3a-5a (USDA ARS PHZM 2023). Winter Savory carries a range of zones 5-8, so the overlap zones are where outdoor growing is most reliable.
How many frost-free days does a typical Minnesota site have?
A typical Minnesota site sees ~174 frost-free days per year (derived from NOAA Regional Climate Centers ACIS, 1991-2020). Winter Savory needs 210+ frost-free days, so check whether your local microclimate runs above or below the state average before settling on a planting date.
Is Winter Savory native to Minnesota?
No — the USDA PLANTS Database lists Winter Savory as introduced rather than native in the Lower 48, so it is not part of Minnesota's native flora. It grows here as a garden plant; pairing it with a few Minnesota natives keeps local pollinators fed too.
How should I amend the soil for Winter Savory in Minnesota?
Winter Savory prefers pH 6-7.5 and well (dry spells) drainage (FAO ECOCROP). That sits in the common-ground band across Minnesota soils — a 30-minute soil test from a local Extension lab confirms it for your specific site.
Will Winter Savory actually grow on my specific land in Minnesota?
State-level zone + climate data is a sketch. A Growable Ground parcel report scores winter savory against your address's exact soil pH, drainage, sun, and frost-date data drawn from USDA SSURGO, NOAA, and PRISM — not state averages.
Check your specific parcel in Minnesota
State-level data is a sketch. Your Growable Ground report scores winter savory against your parcel's exact soil, sun, drainage, and frost data — not zone averages.
Three things about your lot that Minnesota winter savory averages can't show:
We read public map data around Minnesota — soil, climate, flood, and parcel records. How we handle your address.
25+ data sources read at your address, not the Minnesota winter savory average
Explore More
Growing guides for winter savory
Explore Minnesota county by county
Minnesota carries 87 counties with their own USDA zone — a sample of the growing pages for winter savory there:
Where else winter savory grows
Winter Savory's zone band crosses state lines — these are the states closest to Minnesota in winter climate where it also has a page, plus the far ends of its range. Each one re-answers the question with that state's own record.
More to grow in Minnesota
Minnesota has a growing page for 747 plants — a rotating sample of the rest of the shelf.
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