Beaver Creek, Montana, sits in USDA hardiness zones 3a-4b — enough range to grow cool-season vegetables, hardy fruit, and warm-season crops that mature before the first hard frost.
These conditions suit cherry, potato, lentil, and ponderosa pine — a starting list any specific site will trim or extend with its own soil, sun, and drainage.
Even in Beaver Creek, no two yards are alike.
A low spot, a south-facing slope, or a stand of trees moves the frost date and sun across a single Beaver Creek lot. Enter your address and we'll score 1,112 plants against your land's actual soil, sun, and frost.
We read public map data for this spot — soil, climate, flood, and parcel records. How we handle your address.
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Quick Facts
USDA Zones
3a-4b
Last Hard Freeze (28°F)
Apr 24
Town normal — light frosts run a few weeks later
First Hard Freeze (28°F)
Oct 13
Town normal — light frosts arrive a few weeks earlier
Town Area
3K acres
Hardiness Zone Range
Zone maps are averages across Beaver Creek. Your yard's slope, trees, and frost pockets shift what actually grows — see your land's exact reading.
Soil varies lot by lot — soil types explained.
What Grows in Beaver Creek
Plants matched to Beaver Creek's USDA zones 3a-4b — each links to its full growing profile.
Is it too late to plant in Beaver Creek?
For most of the year, no — what changes is which crops still fit the days remaining. Cool-season crops can go in from around Mar 27; tender transplants wait until two to three weeks after the last 28°F hard freeze, which lands near Apr 24 (NOAA 1991–2020 climate normals); and from midsummer, planting counts back from the first fall freeze around Oct 13 — long-season crops need about 90 days of runway, quick greens only 30. Late in the year the fall bench takes over — quick greens, radishes, and garlic that repays you next summer.
Growing Challenges in Montana
What an experienced grower plans around here — each one has a move.
Very short growing season (60-100 frost-free days)
At 60-100 frost-free days, a high tunnel or cold frame isn't a luxury — it's the difference-maker Montana growers rely on.
Low rainfall requires irrigation in most areas
Drip irrigation plus mulch stretches scarce water a long way — plan the system before the first seed.
Extreme winter cold (-40F possible)
Choose perennials rated for the cold you actually get — a -40°F winter audits every optimistic zone push.
For cultivar selection, pest pressure, and planting-time guidance specific to Montana, the Montana State University Extension is the authoritative local source.
Environmental Intelligence
Understanding what's nearby helps you make informed decisions about where and how to grow.
Total Sites
142
within ~10 miles of Beaver Creek
Risk Level
Moderate
Highest-severity
1 Toxics Release Inventory facility
Sources Checked
within ~10 miles of Beaver Creek
Severity Distribution
within ~10 miles of Beaver Creek
Highest-Severity Sites
A note from Gnorman
What an experienced grower watches for around here
In and around Beaver Creek, Underground Storage Tanks runs higher than the national average — 98 sites nearby. It's not cause for alarm — it's worth knowing, and there's a sensible way to grow around it.
Underground Storage Tanks: Underground storage tanks are the single most common source of soil contamination near homes and gardens.
Use raised beds with imported soil — this eliminates the primary soil-contact pathway.
Check your specific parcel in Beaver Creek
Get exact proximity distances to contamination sources for your specific parcel — plus soil, sun, drainage, and 1,112 plant recommendations.
Three things about your exact spot that zone averages miss:
We read public map data for this spot — soil, climate, flood, and parcel records. How we handle your address.
25+ data sources analyzed in seconds
Your Specific Parcel Matters
Beaver Creek Average
- ●USDA Zones 3a-4b
- ●Generic soil type for the area
- ●State-average frost dates
YOUR Parcel
- ✓Your exact hardiness zone
- ✓Your SSURGO soil type & pH
- ✓Your sun exposure, cast in 3D
See MY Growing Report
Read your specific parcel in Beaver Creek
Pull a site-specific report for your exact address in Beaver Creek, Montana — soil, sun, drainage, frost risk, and scored plant recommendations.
Three things about your exact spot that zone averages miss:
We read public map data for this spot — soil, climate, flood, and parcel records. How we handle your address.
25+ data sources analyzed in seconds
Key Growing Facts for Beaver Creek, Montana
- USDA Hardiness Zones: 3a-4b (USDA PHZM 2023)
- Last Hard Freeze (28°F): Apr 24 (town normal, NOAA 1991–2020 Climate Normals — light frosts can follow for a few weeks)
- First Hard Freeze (28°F): Oct 13 (town normal, NOAA 1991–2020 Climate Normals — light frosts can arrive a few weeks earlier)
- Days Between Hard Freezes: ~172 (town normal, NOAA 1991–2020 Climate Normals)
- Land Area: 3K acres (US Census TIGER 2025)
Zone data: USDA ARS Plant Hardiness Zone Map 2023. Climate data: NOAA NCEI. Boundaries: US Census TIGER/Line 2025.
Frequently Asked Questions
What hardiness zone is Beaver Creek, Montana?
Beaver Creek sits in USDA hardiness zones 3a-4b, per the USDA Plant Hardiness Zone Map 2023. Zones reflect average annual extreme minimum temperatures from 1991–2020 weather data.
Is it too late to plant in Beaver Creek?
For most of the year, no — what changes is which crops still fit the days remaining. Cool-season crops can go in from around Mar 27; tender transplants wait until two to three weeks after the last 28°F hard freeze, which lands near Apr 24 (NOAA 1991–2020 climate normals); and from midsummer, planting counts back from the first fall freeze around Oct 13 — long-season crops need about 90 days of runway, quick greens only 30. Late in the year the fall bench takes over — quick greens, radishes, and garlic that repays you next summer.
When does frost risk typically end in Beaver Creek?
The last hard freeze (28°F) in Beaver Creek typically lands around Apr 24, per NOAA 1991–2020 climate normals — an earlier marker than the light-frost dates many planting charts quote. That marks the hard freeze, not the last light frost — light frosts can still bite for a few more weeks, so tender transplants usually wait another 2–3 weeks.
When is the first frost in Beaver Creek?
The first hard freeze (28°F) in Beaver Creek typically arrives around Oct 13, per NOAA 1991–2020 climate normals — the point most tender summer crops finish. Lighter frosts usually reach a couple of weeks earlier, so watch the forecast from late summer on and harvest or cover tender plants before the first cold night.
What vegetables grow in Beaver Creek?
Beaver Creek's zones 3a-4b support a wide range — strong performers include Cherry, Potato, Lentil, Ponderosa Pine, and Rhubarb. What actually takes on any one site comes down to its soil, sun, and drainage, and we score each plant against the real conditions at your address.
Which hardiness zone is Beaver Creek, really?
Officially, Beaver Creek sits in USDA zones 3a-4b (USDA PHZM 2023) — but a zone is a 30-year average of winter's coldest night across an area, and it can't see any one yard. A south-facing slope, a tree line, or a low frost pocket can shift a single site by half a zone either way, which is why neighboring gardeners often quote different numbers. We read the conditions at your exact address — soil, sun, slope, and frost — and score 1,112 plants against what's actually there.
Is the soil safe to grow vegetables in Beaver Creek?
The federal record around Beaver Creek shows 142 documented sites — a typical footprint for a growing area, and proximity to a documented site is information, not a diagnosis of any one yard. It's worth seeing which recorded sites sit closest to where you grow, and testing the soil before new food beds near any of them.
How do I protect my plants from frost in Beaver Creek?
As the season closes around the first 28°F hard freeze near Oct 13 (NOAA 1991–2020 climate normals), a few moves buy time: cover tender plants with floating row cover or an old sheet on still, clear nights, water the soil the afternoon before a freeze so it holds warmth overnight, and harvest frost-tender crops like tomatoes, peppers, and basil before the first hard night. Hardy greens and root crops shrug off light frost and often sweeten after it, so leave them in.
Everything on this page is a Beaver Creek average. Your yard writes its own version — we read soil, sun, drainage, and frost at your exact address. Try it for 14 days — no card required.