What Grows in La Grande, Oregon

The last hard freeze (28°F) in La Grande typically lands around Apr 23, per NOAA 1991–2020 climate normals — earlier than the light-frost dates most charts quote. That marks the hard freeze, not the last light frost — lighter frosts keep biting past it, which is why tender transplants here wait until about May 14.

The first hard freeze (28°F) in La Grande typically arrives around Oct 12, per NOAA 1991–2020 climate normals — the point tender summer crops finish. Lighter frosts run ahead of it, near Sep 28, so the watching starts about Sep 12 — about 172 days after the spring freeze cleared.

Measured between 28°F hard freezes, La Grande sees about 172 frost-free days — roughly Apr 23 through Oct 12, per NOAA 1991–2020 climate normals. Tender crops work a shorter one: nearer May 14 to Sep 28, about 137 days.

The federal record around La Grande shows 113 documented sites, mostly Underground Storage Tanks entries (74), the nearest Underground Storage Tanks record under a tenth of a mile out — a typical footprint for a growing area, and proximity to a documented site is information, not a diagnosis of any one yard. It's worth seeing which recorded sites sit closest to where you grow, and testing the soil before new food beds near any of them.

From about Sep 12 the job here turns from planting to protecting — the last start even a 30-day crop can finish. As the season closes around the first 28°F hard freeze near Oct 12 (NOAA 1991–2020 climate normals), three moves buy time: row cover or an old sheet over tender plants on still, clear nights; water the soil the afternoon before a freeze, so it holds warmth overnight; and harvest tomatoes, peppers and basil before Oct 12. Hardy greens and roots shrug off light frost and sweeten after it — leave them in.