What Grows in Mountain Green, Utah

The last hard freeze (28°F) in Mountain Green typically lands around May 3, per NOAA 1991–2020 climate normals — earlier than the light-frost dates most charts quote. That marks the hard freeze, not the last light frost — lighter frosts keep biting past it, which is why tender transplants here wait until about May 24.

The first hard freeze (28°F) in Mountain Green typically arrives around Oct 13, per NOAA 1991–2020 climate normals — the point tender summer crops finish. Lighter frosts run ahead of it, near Sep 29, so the watching starts about Sep 13 — about 163 days after the spring freeze cleared.

Measured between 28°F hard freezes, Mountain Green sees about 163 frost-free days — roughly May 3 through Oct 13, per NOAA 1991–2020 climate normals. Tender crops work a shorter one: nearer May 24 to Sep 29, about 128 days.

The federal record around Mountain Green runs heavier than most — 206 documented sites, mostly Underground Storage Tanks entries (118), the nearest Underground Storage Tanks record about 0.8 miles out — so test the soil before planting food in the ground, and raised beds with clean imported soil grow well in the meantime. Even here, proximity to a documented site is information, not a diagnosis of any one yard; the contamination map shows exactly what's recorded and where.

From about Sep 13 the job here turns from planting to protecting — the last start even a 30-day crop can finish. As the season closes around the first 28°F hard freeze near Oct 13 (NOAA 1991–2020 climate normals), three moves buy time: row cover or an old sheet over tender plants on still, clear nights; water the soil the afternoon before a freeze, so it holds warmth overnight; and harvest tomatoes, peppers and basil before Oct 13. Hardy greens and roots shrug off light frost and sweeten after it — leave them in.