Yes — Strong Match
autumn olive (zones 3-8) covers every zone Maine contains (3b-7a), so hardiness is not what limits it anywhere in the state.
Autumn Olive in Maine — the short answer
Autumn Olive in Maine: hardy in zones 3–8, full sun, against a state median of ~182 frost-free days.
- Plant zones
- 3-8
- Manual horticultural correction (source not retained); NC State Extension and Missouri Botanical Garden, with the remaining rows from other published sources or Growable Ground compilation
- Maine zones
- 3b-7a
- USDA PHZM 2023
- Frost window
- Apr 16 - May 3 – Oct 10 - Oct 24
- NOAA RCC ACIS 1991-2020, 28°F
- Shortest county season
- 143 days
- NOAA Regional Climate Centers ACIS, 1991-2020, county 28°F killing freeze
Plant data: Growable Ground Plant Database, compiled from FAO ECOCROP, USDA PLANTS and university Extension sources — per-field provenance varies and is published with the dataset.
Your yard isn't the whole zone.
Maine spans zones 3b-7a, but your yard sits in exactly one — and slope, tree cover, and cold-air pockets nudge it further. Enter your address and we'll score autumn olive against your parcel's actual hardiness, soil, and sun.
We read public map data for this spot — soil, climate, flood, and parcel records. How we handle your address.
No card required · your full report in seconds
Maine is not one climate
Maine’s winter-low ladder runs across 16 counties, from zone 4 in Aroostook County to zone 6 in Lincoln County. That is 20°F between the two counties’ average coldest night — the difference between autumn olive overwintering in the ground and coming under cover.
The middle half of 16 counties runs 4.5–5.5 zones, with a median of 5.5 zones — a 2-zone span end to end.
Measured across 16 Maine counties. USDA PHZM 2023, per county. Quartiles are order statistics — every figure shown is a value a real county recorded, not an interpolation. Your own site sits somewhere inside this range; a parcel report resolves where.
Where in Maine Fits Best
Even within Maine's zones 3b-7a, county microclimates differ enough to change what thrives. These counties carry the closest zone match for autumn olive (USDA PHZM 2023):
Zone Comparison
Autumn Olive Needs
- USDA Zones: 3-8
- Frost-Free Days: 120+
- Sun: Full Sun
- Mature size: 15 ft tall
- Drought tolerance: Medium
Maine Has
- USDA Zones: 3b-7a
- Last Hard Freeze (28°F): Apr 16 - May 3
- First Hard Freeze (28°F): Oct 10 - Oct 24
- Annual Rainfall: 36-50 inches
- Common Soils: Glacial till, Sandy loam, Rocky loam
Plant Zone Range (zones 3-8)
Preferred Soil pH
Plant data: Growable Ground Plant Database, compiled from FAO ECOCROP, USDA PLANTS, and university Extension sources — per-field provenance varies and is published with the dataset. State data: USDA ARS PHZM 2023, NOAA Climate Normals, NRCS SSURGO.
When to Plant Autumn Olive in Maine
The frost window
Across Maine, the last spring hard freeze (28°F) clears between Apr 16 and May 3, and the first fall hard freeze lands between Oct 10 and Oct 24 (NOAA Regional Climate Centers ACIS, 1991-2020). Counting from the latest last freeze to the earliest first freeze, that's a 160-day window you can count on — up to 191 days on a mild site in a kind year. That marks the hard freeze, not the last light frost, so tender transplants usually wait another 2-3 weeks.
Winter standing
Maine runs as cold as USDA zone 3, and no sourced winter-hardiness floor is on record for autumn olive, so this page does not state whether it overwinters here — and gives no fall establishment date on the strength of a guess. Whether autumn olive is a permanent planting or a replant-every-spring crop for you turns on your own zone within Maine; check its hardiness range against that before treating it as long-lived ground.
Timing tuned to sub-state frost dates — Piscataquis County, not the statewide average.
Frost window: NOAA Climate Normals 1991-2020. Plant timing fields: Growable Ground Plant Database — frost-free days from FAO ECOCROP, days to harvest from university Extension production guides, and growing-degree-day and chill-hour minimums that are compilation estimates rather than published figures. Your site's own frost dates can run earlier or later than the state range — a parcel report pins them down.
Growing Season Fit
The zone check says autumn olive survives winter here. Whether the season is long enough — and warm enough — is a different question.
Frost-free days
Autumn Olive wants 120+ frost-free days; a typical Maine site sees ~182 (NOAA Regional Climate Centers ACIS, 1991-2020). That leaves comfortable headroom for succession planting.
Growing degree days
Autumn Olive needs ~1800 GDD (base 50°F) to ripen. The state median runs ~1450 GDD (from PRISM 1991-2020 climate normals), so Maine's typical season runs short on heat — pick a south-facing site and consider season extension.
Chill hours
Autumn Olive requires ~500 chill hours (32-45°F dormancy window). Maine typically banks ~2500 chill hours per winter (from PRISM 1991-2020 climate normals), which keeps this plant on track.
GDD and chill-hour figures are computed from PRISM 1991-2020 monthly climate normals; frost-free days from NOAA Regional Climate Centers ACIS, 1991-2020. Each is the state median across its counties (P25/P75 span the within-state spread). Hardiness-zone range is USDA PHZM 2023.
Soil + Drainage Fit
Autumn Olive likes near-neutral soil (pH 6-8.5). That's the common-ground band across Maine's glacial till and sandy loam — a soil test confirms it for your site. It will grow across that whole span, but it does best between pH 6.5 and 7.5 — worth knowing before you decide whether a Maine soil test result is a problem or just a number. Drainage matters: this plant wants well (dry spells). If your Maine site is heavier clay or sits in a low spot, raised beds or amendment with compost solve it.
Your land, not the state average
SSURGO maps about 27.4% of Maine as poorly or somewhat-poorly drained, and the class flips parcel to parcel. Autumn Olive sits mid-range for drought tolerance, so either extreme can cost you — your soil map unit, not the state average, is the real answer.
Check your parcel → Source: USDA NRCS SSURGO.
Plant pH requirements: FAO ECOCROP and USDA PLANTS, with the remaining rows from other published sources or Growable Ground compilation. Drainage: FAO ECOCROP, with the remaining rows from other published sources or Growable Ground compilation. Maine soil profile from USDA NRCS SSURGO. Site-specific verification: a 30-minute soil test from your local Extension lab.
Before you plant autumn olive for food
Anything you grow to eat takes up what is in the ground it grows in, so what is on record near you is worth knowing before autumn olive goes in. What follows is Maine’s documented federal record at state scale — a screening signal, not a soil test, and not a statement about any one lot.
Safe to Grow Here?
What the federal record shows across Maine — and how to grow with it.
We checked the federal record across Maine — 10,103 documented sites across 8 of the 9 source types we track.
The most significant on record: 99 Superfund sites. Sites tracked in EPA's Superfund program — from assessment-stage CERCLIS entries to confirmed National Priorities List cleanup sites.
Maine carries one of the heavier federal records we track — and that's not a verdict on your yard. Proximity to a documented site is information, not a diagnosis: nothing here says any particular parcel is affected. It does earn one concrete step — before food beds go in the ground, a professional soil test tells you exactly what you're working with, and raised beds with clean imported soil grow well almost anywhere in the meantime.
Severity Distribution
across Maine
Highest-Severity Sites
Know Before You Grow
- •Underground tanks leak petroleum as they age — near a former filling station, test the soil.
- •Near a brownfield, raised beds of imported soil give your food clean ground.
- •On a private well, test for nitrates: above 10 mg/L the water needs treatment before irrigating.
Sources: EPA, USGS — 1.8M documented sites tracked nationwide across 9 federal source types.
What Else to Consider for Autumn Olive in Maine
Zone compatibility tells you about winter cold survival — but Maine growers also need to think about:
Very short growing season (100-140 frost-free days)
Rocky glacial soils require significant clearing
Harsh winters with heavy snow and ice
Growing autumn olive here specifically
Autumn Olive rates to USDA zones 3–8 and takes frost damage on growing tissue around 30°F (FAO ECOCROP), but cold isn't the risk in Maine — wet is: with roughly 27.4% of its soils poorly-drained (SSURGO), soggy ground rots the crown.
Give autumn olive a raised bed or mounded row with coarse amendment so its crown never sit wet. How to handle it →
What to actually do about these — and the constraints that apply to every Maine grower, not just autumn olive — is covered on the Maine growing guide.
Timing shifts within Maine
Maine isn't one climate. In Piscataquis County, the last hard freeze (28°F) holds until about May 15 — roughly 23 days later than the recorded state median — so plant autumn olive to your county's window, not the statewide date.
Autumn Olive needs about 120 days of frost-free season to complete its cycle. Even Franklin County — Maine’s shortest season at 143 frost-free days — clears that by 23 days, so season length isn’t the constraint anywhere in Maine. What varies is your own parcel.
Across Maine’s 16 counties the frost-free season runs from 143 days in Franklin County to 222 days in Knox County — a spread of 79 days, which is why a single statewide planting date misleads. The median Maine county sees 182 frost-free days, leaving autumn olive about 62 days of slack on a typical parcel — room for a second sowing where the season runs long.
County last-freeze dates and frost-free day counts: NOAA Regional Climate Centers ACIS (1991-2020), county 28°F freeze (earlier than the folk 32°F "last frost"). Autumn Olive's 120-day requirement: USDA PLANTS / Growable Ground plant database (minimum frost-free days). A parcel report resolves your address's own frost dates.
Pollinator + Wildlife Value
Autumn Olive draws honeybees and native bees (moderate value, Growable Ground Plant Database). Planting it near vegetable beds can lift fruit set on neighboring crops. Outdoors, autumn olive can only work that bloom inside Maine's frost window — roughly 182 days, opening after the last 28°F freeze (Apr 16 - May 3) and closing at the first (Oct 10 - Oct 24), per NOAA Regional Climate Centers ACIS, 1991-2020.
Maine Cooperative Extension
For Maine-specific cultivar recommendations, planting calendars, and pest pressure for autumn olive, the canonical source is UMaine Cooperative Extension. Their fact sheets carry the local trial data we can't generalize across 50 states.
Is Autumn Olive native to Maine?
No — the USDA PLANTS Database lists Autumn Olive as introduced rather than native in the Lower 48, so it is not part of Maine's native flora. It grows here as a garden plant; pairing it with a few Maine natives keeps local pollinators fed too.
Looking for plants that belong here? The Maine growing guide lists USDA-documented natives for the state.
Native-range data: USDA PLANTS Database state-distribution records, accessed 2026-07-01.
Common Questions About Growing Autumn Olive in Maine
When can I plant Autumn Olive in Maine?
Maine's last spring hard freeze (28°F) clears between Apr 16 and May 3, and the first fall hard freeze lands between Oct 10 and Oct 24 (NOAA Regional Climate Centers ACIS, 1991-2020). No sourced winter-hardiness floor is on record for Autumn Olive, so this page does not state whether it overwinters in Maine and publishes no fall establishment date for it — check its hardiness range against your own zone before treating it as a permanent planting.
What hardiness zone is Autumn Olive grown in across Maine?
Maine spans USDA hardiness zones 3b-7a (USDA ARS PHZM 2023). Autumn Olive carries a range of zones 3-8, so the overlap zones are where outdoor growing is most reliable.
How many frost-free days does a typical Maine site have?
A typical Maine site sees ~182 frost-free days per year (derived from NOAA Regional Climate Centers ACIS, 1991-2020). Autumn Olive needs 120+ frost-free days, so check whether your local microclimate runs above or below the state average before settling on a planting date. In cooler counties like Piscataquis, the freeze-free season runs shorter than the state average, so verify your own county's window.
Is Autumn Olive native to Maine?
No — the USDA PLANTS Database lists Autumn Olive as introduced rather than native in the Lower 48, so it is not part of Maine's native flora. It grows here as a garden plant; pairing it with a few Maine natives keeps local pollinators fed too.
How should I amend the soil for Autumn Olive in Maine?
Autumn Olive prefers pH 6-8.5 and well (dry spells) drainage (FAO ECOCROP). That sits in the common-ground band across Maine soils — a 30-minute soil test from a local Extension lab confirms it for your specific site.
Will Autumn Olive actually grow on my specific land in Maine?
State-level zone + climate data is a sketch. A Growable Ground parcel report scores autumn olive against your address's exact soil pH, drainage, sun, and frost-date data drawn from USDA SSURGO, NOAA, and PRISM — not state averages.
Check your specific parcel in Maine
State-level data is a sketch. Your Growable Ground report scores autumn olive against your parcel's exact soil, sun, drainage, and frost data — not zone averages.
Three things about your lot that Maine autumn olive averages can't show:
We read public map data around Maine — soil, climate, flood, and parcel records. How we handle your address.
25+ data sources read at your address, not the Maine autumn olive average
Explore More
Growing guides for autumn olive
Analysis by the Growable Ground research team, grounded in USDA PLANTS, USDA NRCS SSURGO, NOAA Climate Normals (1991-2020), and named Cooperative Extension sources. How we know →
Cite this dataset
Kirchick, M. (2026). Growable Ground Plant Database [Data set]. Zenodo. https://doi.org/10.5281/zenodo.21435643
Licensed CC BY-NC 4.0. DOI 10.5281/zenodo.21435643
Last updated: