Yes — Strong Match
daikon radish (zones 2-11) covers every zone Maine contains (3b-7a), so hardiness is not what limits it anywhere in the state.
Daikon Radish in Maine — the short answer
Daikon Radish in Maine: hardy in zones 2–11, full sun, against a state median of ~182 frost-free days.
- Plant zones
- 2-11
- Manual horticultural correction (source not retained); NC State Extension and Missouri Botanical Garden, with the remaining rows from other published sources or Growable Ground compilation
- Maine zones
- 3b-7a
- USDA PHZM 2023
- Frost window
- Apr 16 - May 3 – Oct 10 - Oct 24
- NOAA RCC ACIS 1991-2020, 28°F
- Shortest county season
- 143 days
- NOAA Regional Climate Centers ACIS, 1991-2020, county 28°F killing freeze
- Days to maturity
- 60 days
- Growable Ground Plant Database
Plant data: Growable Ground Plant Database, compiled from FAO ECOCROP, USDA PLANTS and university Extension sources — per-field provenance varies and is published with the dataset.
Your yard isn't the whole zone.
Maine spans zones 3b-7a, but your yard has its own microclimate — slope, trees, and low spots shift frost and sun across a single parcel. Enter your address and we'll score daikon radish against your land's actual soil, sun, and frost.
We read public map data for this spot — soil, climate, flood, and parcel records. How we handle your address.
No card required · your full report in seconds
Maine is not one climate
A single Maine answer averages 16 counties whose growing seasons are 79 days apart — from 143 frost-free days in Franklin County to 222 in Knox County. Which end of that your land sits nearer changes what daikon radish can finish before the first hard freeze.
The middle half of 16 counties runs 154–191 days, with a median of 178 days — a 79-day span end to end.
Measured across 16 Maine counties. NOAA Regional Climate Centers ACIS, 1991-2020, county 28°F killing freeze. Quartiles are order statistics — every figure shown is a value a real county recorded, not an interpolation. Your own site sits somewhere inside this range; a parcel report resolves where.
Where in Maine Fits Best
Even within Maine's zones 3b-7a, county microclimates differ enough to change what thrives. These counties carry the closest zone match for daikon radish (USDA PHZM 2023):
Zone Comparison
Daikon Radish Needs
- USDA Zones: 2-11
- Frost-Free Days: 50+
- Sun: Full Sun
- Mature size: 2 ft tall
- Picking window: ~21 days of harvest
- Drought tolerance: Low
Maine Has
- USDA Zones: 3b-7a
- Last Hard Freeze (28°F): Apr 16 - May 3
- First Hard Freeze (28°F): Oct 10 - Oct 24
- Annual Rainfall: 36-50 inches
- Common Soils: Glacial till, Sandy loam, Rocky loam
Plant Zone Range (zones 2-11)
Preferred Soil pH
Plant data: Growable Ground Plant Database, compiled from FAO ECOCROP, USDA PLANTS, and university Extension sources — per-field provenance varies and is published with the dataset. State data: USDA ARS PHZM 2023, NOAA Climate Normals, NRCS SSURGO.
When to Plant Daikon Radish in Maine
The frost window
Across Maine, the last spring hard freeze (28°F) clears between Apr 16 and May 3, and the first fall hard freeze lands between Oct 10 and Oct 24 (NOAA Regional Climate Centers ACIS, 1991-2020). Counting from the latest last freeze to the earliest first freeze, that's a 160-day window you can count on — up to 191 days on a mild site in a kind year. That marks the hard freeze, not the last light frost, so tender transplants usually wait another 2-3 weeks.
When to start the seed
Daikon Radish is direct-sown where it grows rather than started under cover, so there is no seed-tray head start to bank — Maine's dates above are the whole calendar for it. That makes the last-freeze date the binding constraint, and a warmer pocket of your own yard is worth more to this crop than it is to a transplanted one.
Days to maturity vs. the window
At 60 days to maturity (Growable Ground Plant Database), counting from the last hard freeze it ripens with 100 days to spare even in Maine's tightest freeze scenario — room for a later start or a second sowing.
Timing tuned to sub-state frost dates — Piscataquis County, not the statewide average.
Frost window: NOAA Climate Normals 1991-2020. Plant timing fields: Growable Ground Plant Database — frost-free days from FAO ECOCROP, days to harvest from university Extension production guides, and growing-degree-day and chill-hour minimums that are compilation estimates rather than published figures. Your site's own frost dates can run earlier or later than the state range — a parcel report pins them down.
Growing Season Fit
The zone check says daikon radish survives winter here. Whether the season is long enough — and warm enough — is a different question.
Frost-free days
Daikon Radish wants 50+ frost-free days; a typical Maine site sees ~182 (NOAA Regional Climate Centers ACIS, 1991-2020). That leaves comfortable headroom for succession planting.
Growing degree days
Daikon Radish needs ~1000 GDD (base 50°F) to ripen. The state median runs ~1450 GDD (from PRISM 1991-2020 climate normals), so Maine's typical season clears that easily.
GDD and chill-hour figures are computed from PRISM 1991-2020 monthly climate normals; frost-free days from NOAA Regional Climate Centers ACIS, 1991-2020. Each is the state median across its counties (P25/P75 span the within-state spread). Hardiness-zone range is USDA PHZM 2023.
Soil + Drainage Fit
Daikon Radish tolerates a wide pH range (pH 4.3-8.3) — 4 units, acid ground through alkaline — so soil acidity is rarely what limits it in Maine. A soil test is still worth having, but for what else it tells you about this site, not to clear this plant. It will grow across that whole span, but it does best between pH 6 and 7 — worth knowing before you decide whether a Maine soil test result is a problem or just a number. Drainage matters: this plant wants well (dry spells). If your Maine site is heavier clay or sits in a low spot, raised beds or amendment with compost solve it.
Your land, not the state average
Whether daikon radish is safe to eat from Maine soil is a block-by-block question, not a town-wide one — 10,103 documented contamination sites mean levels spike on some parcels and not the one next door. Daikon Radish roots to about 59 inches, so it is the top 59 inches under your address that decide what it takes up, so only a test on your address settles it.
Check your parcel → Source: USDA NRCS SSURGO + EPA/state contamination databases.
Plant pH requirements: FAO ECOCROP and USDA PLANTS, with the remaining rows from other published sources or Growable Ground compilation. Drainage: FAO ECOCROP, with the remaining rows from other published sources or Growable Ground compilation. Maine soil profile from USDA NRCS SSURGO. Site-specific verification: a 30-minute soil test from your local Extension lab.
Before you plant daikon radish for food
Anything you grow to eat takes up what is in the ground it grows in, so what is on record near you is worth knowing before daikon radish goes in. What follows is Maine’s documented federal record at state scale — a screening signal, not a soil test, and not a statement about any one lot.
Safe to Grow Here?
What the federal record shows across Maine — and how to grow with it.
We checked the federal record across Maine — 10,103 documented sites across 8 of the 9 source types we track.
The most significant on record: 99 Superfund sites. Sites tracked in EPA's Superfund program — from assessment-stage CERCLIS entries to confirmed National Priorities List cleanup sites.
Maine carries one of the heavier federal records we track — and that's not a verdict on your yard. Proximity to a documented site is information, not a diagnosis: nothing here says any particular parcel is affected. It does earn one concrete step — before food beds go in the ground, a professional soil test tells you exactly what you're working with, and raised beds with clean imported soil grow well almost anywhere in the meantime.
Severity Distribution
across Maine
Highest-Severity Sites
Know Before You Grow
- •Underground tanks leak petroleum as they age — near a former filling station, test the soil.
- •Near a brownfield, raised beds of imported soil give your food clean ground.
- •On a private well, test for nitrates: above 10 mg/L the water needs treatment before irrigating.
Sources: EPA, USGS — 1.8M documented sites tracked nationwide across 9 federal source types.
What Else to Consider for Daikon Radish in Maine
Zone compatibility tells you about winter cold survival — but Maine growers also need to think about:
Very short growing season (100-140 frost-free days)
Rocky glacial soils require significant clearing
Harsh winters with heavy snow and ice
Growing daikon radish here specifically
Daikon Radish grows its edible root in the soil itself, so on any of Maine's 10,103 documented contamination sites it can carry up lead you'd then eat.
Keep daikon radish in raised beds of screened clean soil and confirm your parcel's lead level before the first crop. How to handle it →
What to actually do about these — and the constraints that apply to every Maine grower, not just daikon radish — is covered on the Maine growing guide.
Timing shifts within Maine
Maine isn't one climate. In Piscataquis County, the last hard freeze (28°F) holds until about May 15 — roughly 23 days later than the recorded state median — so plant daikon radish to your county's window, not the statewide date.
Daikon Radish needs about 50 days of frost-free season to complete its cycle. Even Franklin County — Maine’s shortest season at 143 frost-free days — clears that by 93 days, so season length isn’t the constraint anywhere in Maine. What varies is your own parcel.
Across Maine’s 16 counties the frost-free season runs from 143 days in Franklin County to 222 days in Knox County — a spread of 79 days, which is why a single statewide planting date misleads. The median Maine county sees 182 frost-free days, leaving daikon radish about 132 days of slack on a typical parcel — room for a second sowing where the season runs long.
County last-freeze dates and frost-free day counts: NOAA Regional Climate Centers ACIS (1991-2020), county 28°F freeze (earlier than the folk 32°F "last frost"). Daikon Radish's 50-day requirement: USDA PLANTS / Growable Ground plant database (minimum frost-free days). A parcel report resolves your address's own frost dates.
Pollinator + Wildlife Value
Daikon Radish draws honeybees and native bees (moderate value, Growable Ground Plant Database). Planting it near vegetable beds can lift fruit set on neighboring crops. Outdoors, daikon radish can only work that bloom inside Maine's frost window — roughly 182 days, opening after the last 28°F freeze (Apr 16 - May 3) and closing at the first (Oct 10 - Oct 24), per NOAA Regional Climate Centers ACIS, 1991-2020.
Maine Cooperative Extension
For Maine-specific cultivar recommendations, planting calendars, and pest pressure for daikon radish, the canonical source is UMaine Cooperative Extension. Their fact sheets carry the local trial data we can't generalize across 50 states.
Common Questions About Growing Daikon Radish in Maine
When can I plant Daikon Radish in Maine?
Maine's last spring hard freeze (28°F) clears between Apr 16 and May 3, and the first fall hard freeze lands between Oct 10 and Oct 24 (NOAA Regional Climate Centers ACIS, 1991-2020). Time outdoor planting to after the last hard freeze for your specific site — a further two to three weeks for anything tender — and count back from those dates for transplant scheduling.
Can Daikon Radish mature before first frost in Maine?
Yes — Daikon Radish matures in 60 days (Growable Ground Plant Database), and Maine's dependable hard-freeze-free window runs 160 days (NOAA Regional Climate Centers ACIS, 1991-2020), leaving 100 days of margin. Plant once the last hard freeze has passed — two to three weeks later for anything tender — and it ripens ahead of the first fall freeze.
What hardiness zone is Daikon Radish grown in across Maine?
Maine spans USDA hardiness zones 3b-7a (USDA ARS PHZM 2023). Daikon Radish carries a range of zones 2-11, so the overlap zones are where outdoor growing is most reliable.
How many frost-free days does a typical Maine site have?
A typical Maine site sees ~182 frost-free days per year (derived from NOAA Regional Climate Centers ACIS, 1991-2020). Daikon Radish needs 50+ frost-free days, so check whether your local microclimate runs above or below the state average before settling on a planting date. In cooler counties like Piscataquis, the freeze-free season runs shorter than the state average, so verify your own county's window.
How should I amend the soil for Daikon Radish in Maine?
Daikon Radish tolerates pH 4.3-8.3 and well (dry spells) drainage (FAO ECOCROP). That is a 4-unit span, acid ground through alkaline, so pH is rarely what limits this plant on a Maine site — amend for drainage and organic matter first.
Will Daikon Radish actually grow on my specific land in Maine?
State-level zone + climate data is a sketch. A Growable Ground parcel report scores daikon radish against your address's exact soil pH, drainage, sun, and frost-date data drawn from USDA SSURGO, NOAA, and PRISM — not state averages.
Check your specific parcel in Maine
State-level data is a sketch. Your Growable Ground report scores daikon radish against your parcel's exact soil, sun, drainage, and frost data — not zone averages.
Three things about your lot that Maine daikon radish averages can't show:
We read public map data around Maine — soil, climate, flood, and parcel records. How we handle your address.
25+ data sources read at your address, not the Maine daikon radish average
Explore More
Growing guides for daikon radish
Analysis by the Growable Ground research team, grounded in USDA PLANTS, USDA NRCS SSURGO, NOAA Climate Normals (1991-2020), and named Cooperative Extension sources. How we know →
Cite this dataset
Kirchick, M. (2026). Growable Ground Plant Database [Data set]. Zenodo. https://doi.org/10.5281/zenodo.21435643
Licensed CC BY-NC 4.0. DOI 10.5281/zenodo.21435643
Last updated: