Yes — Strong Match
good king henry is grown as an annual, so season length decides it here, not a winter zone — and Montana's typical season runs ~151 frost-free days against the ~60 good king henry needs.
Sow by about Aug 5
Good King Henry is grown as an annual, so what decides it here is season length, not a winter zone. It needs about 60 days from sowing to finish and a typical Montana season runs ~151 frost-free days, leaving 91 days of slack. That is room to sow as late as about Aug 5 and still finish before the usual first freeze (Oct 4).
Want more weeks at either end of that window? How to buy the weeks →
60 days to maturity against Montana’s ~151-day season. NOAA Regional Climate Centers ACIS 1991-2020 (28°F killing freeze), state median across counties, via stateClimateData.ts.
Good King Henry in Montana — the short answer
Good King Henry in Montana: full sun, against a state median of ~151 frost-free days.
- Montana zones
- 3a-6b
- USDA PHZM 2023
- Frost window
- May 2 - May 13 – Sep 28 - Oct 7
- NOAA RCC ACIS 1991-2020, 28°F
- Shortest county season
- 59 days
- NOAA Regional Climate Centers ACIS, 1991-2020, county 28°F killing freeze
- Days to maturity
- 60 days
- Growable Ground Plant Database
Plant data: Growable Ground Plant Database, compiled from FAO ECOCROP, USDA PLANTS and university Extension sources — per-field provenance varies and is published with the dataset.
Your yard isn't the whole zone.
Good King Henry is grown as an annual, so your winter zone isn't the deciding factor — your frost-free window is. A typical Montana site runs ~151 frost-free days, but that is a state median, not your yard: slope, trees, and low spots move the last-frost date across a single parcel. Enter your address and we'll score good king henry against your land's actual frost dates, sun, and soil.
We read public map data for this spot — soil, climate, flood, and parcel records. How we handle your address.
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Montana is not one climate
A single Montana answer averages 56 counties whose growing seasons are 111 days apart — from 59 frost-free days in Deer Lodge County to 170 in Petroleum County. Which end of that your land sits nearer changes what good king henry can finish before the first hard freeze.
The middle half of 56 counties runs 137–158 days, with a median of 150 days — a 111-day span end to end.
Measured across 56 Montana counties. NOAA Regional Climate Centers ACIS, 1991-2020, county 28°F killing freeze. Quartiles are order statistics — every figure shown is a value a real county recorded, not an interpolation. Your own site sits somewhere inside this range; a parcel report resolves where.
Zone Comparison
Good King Henry Needs
- USDA Zones: Data pending
- Sun: Full Sun
- Mature size: 1 ft tall
- Picking window: ~90 days of harvest
- Drought tolerance: Medium
Montana Has
- USDA Zones: 3a-6b
- Last Hard Freeze (28°F): May 2 - May 13
- First Hard Freeze (28°F): Sep 28 - Oct 7
- Annual Rainfall: 10-20 inches
- Common Soils: Sandy loam, Clay, Glacial till
Preferred Soil pH
Plant data: Growable Ground Plant Database, compiled from FAO ECOCROP, USDA PLANTS, and university Extension sources — per-field provenance varies and is published with the dataset. State data: USDA ARS PHZM 2023, NOAA Climate Normals, NRCS SSURGO.
When to Plant Good King Henry in Montana
The frost window
Across Montana, the last spring hard freeze (28°F) clears between May 2 and May 13, and the first fall hard freeze lands between Sep 28 and Oct 7 (NOAA Regional Climate Centers ACIS, 1991-2020). Counting from the latest last freeze to the earliest first freeze, that's a 138-day window you can count on — up to 158 days on a mild site in a kind year. That marks the hard freeze, not the last light frost, so tender transplants usually wait another 2-3 weeks.
Frost hardiness
Good King Henry takes cold down to about -30°F before a freeze kills it (FAO ECOCROP), so you can plant on the early side of Montana's window — even a few weeks before the final hard freeze. That is the point where cold damages growing tissue, not a winter-survival floor — an established perennial comes through far colder while dormant, which is what its hardiness zone tells you.
When to start the seed
Those dates are when good king henry goes out, not when it starts. It is sown under cover about 4 weeks ahead, so counting back from Montana's late-side last freeze of May 13 is what fixes your sowing date — and a yard that clears frost earlier than the state's late date starts earlier still.
Days to maturity vs. the window
At 60 days to maturity (Growable Ground Plant Database), counting from the last hard freeze it ripens with 78 days to spare even in Montana's tightest freeze scenario — room for a later start or a second sowing.
Timing tuned to sub-state frost dates — Deer Lodge County, not the statewide average.
Frost window: NOAA Climate Normals 1991-2020. Plant timing fields: Growable Ground Plant Database — frost-free days from FAO ECOCROP, days to harvest from university Extension production guides, and growing-degree-day and chill-hour minimums that are compilation estimates rather than published figures. Your site's own frost dates can run earlier or later than the state range — a parcel report pins them down.
Growing Season Fit
Days to maturity
Good King Henry matures in ~60 days (Growable Ground Plant Database). A typical Montana site has ~151 frost-free days, so plenty of room for a second succession.
Growing degree days
Good King Henry needs ~700 GDD (base 50°F) to ripen. The state median runs ~1769 GDD (from PRISM 1991-2020 climate normals), so Montana's typical season clears that easily.
GDD and chill-hour figures are computed from PRISM 1991-2020 monthly climate normals; frost-free days from NOAA Regional Climate Centers ACIS, 1991-2020. Each is the state median across its counties (P25/P75 span the within-state spread). Hardiness-zone range is USDA PHZM 2023.
Soil + Drainage Fit
Good King Henry likes near-neutral soil (pH 5.5-8). That's the common-ground band across Montana's sandy loam and clay — a soil test confirms it for your site. It will grow across that whole span, but it does best between pH 6 and 7.5 — worth knowing before you decide whether a Montana soil test result is a problem or just a number. Drainage matters: this plant wants well (dry spells). If your Montana site is heavier clay or sits in a low spot, raised beds or amendment with compost solve it.
Your land, not the state average
Montana's soils run mostly loam, but SSURGO maps the series, texture, and drainage under your exact parcel. What matters for good king henry is the horizon its roots actually work, not the surface. That map unit, not the state average, decides how good king henry performs.
Check your parcel → Source: USDA NRCS SSURGO.
Plant pH requirements: FAO ECOCROP and USDA PLANTS, with the remaining rows from other published sources or Growable Ground compilation. Drainage: FAO ECOCROP, with the remaining rows from other published sources or Growable Ground compilation. Montana soil profile from USDA NRCS SSURGO. Site-specific verification: a 30-minute soil test from your local Extension lab.
Before you plant good king henry for food
Anything you grow to eat takes up what is in the ground it grows in, so what is on record near you is worth knowing before good king henry goes in. What follows is Montana’s documented federal record at state scale — a screening signal, not a soil test, and not a statement about any one lot.
Safe to Grow Here?
What the federal record shows across Montana — and how to grow with it.
We checked the federal record across Montana — 22,453 documented sites across 8 of the 9 source types we track.
The most significant on record: 124 Superfund sites. Sites tracked in EPA's Superfund program — from assessment-stage CERCLIS entries to confirmed National Priorities List cleanup sites.
Montana carries one of the heavier federal records we track — and that's not a verdict on your yard. Proximity to a documented site is information, not a diagnosis: nothing here says any particular parcel is affected. It does earn one concrete step — before food beds go in the ground, a professional soil test tells you exactly what you're working with, and raised beds with clean imported soil grow well almost anywhere in the meantime.
Sources Checked
across Montana
Severity Distribution
across Montana
Highest-Severity Sites
A note from Gnorman
What an experienced grower watches for around here
In and around Montana, two things run higher than the national average across Montana — Mining (4,319 sites) and Nitrate (10,260 sites). That's not a problem with your land — it's information about it.
Mining: Mining sites — both historic and active — can leach heavy metals (arsenic, lead, cadmium, mercury) into soil and water for centuries after operations cease.
Nitrate: Nitrate contamination primarily comes from agricultural fertilizer runoff and failing septic systems.
Test soil for heavy metals (lead, arsenic, cadmium, mercury) — this is essential near any mining site.
Test well water for nitrate if you rely on a private well for irrigation (EPA standard: 10 mg/L).
Sources: EPA, USGS — 1.8M documented sites tracked nationwide across 9 federal source types.
What Else to Consider for Good King Henry in Montana
Zone compatibility tells you about winter cold survival — but Montana growers also need to think about:
Very short growing season (60-100 frost-free days)
Low rainfall requires irrigation in most areas
Extreme winter cold (-40F possible)
Growing good king henry here specifically
Montana's soils run mostly loam (Mollisols), and whether that suits good king henry's pH 5.5–8.0 preference comes down to your exact parcel, not the statewide picture.
Pull your parcel's SSURGO map unit, test pH, and amend toward good king henry's 5.5–8.0 target before planting. How to handle it →
What to actually do about these — and the constraints that apply to every Montana grower, not just good king henry — is covered on the Montana growing guide.
Timing shifts within Montana
Montana isn't one climate. In Deer Lodge County, the last hard freeze (28°F) holds until about Jun 21 — roughly 47 days later than the recorded state median — so plant good king henry to your county's window, not the statewide date.
Good King Henry needs about 60 days of frost-free season from planting to harvest. 55 of Montana’s 56 counties give it that outright. The tightest that does is Gallatin County at 114 frost-free days — 54 to spare. Below that line you are transplanting or extending the season, not direct-sowing.
Across Montana’s 56 counties the frost-free season runs from 59 days in Deer Lodge County to 170 days in Petroleum County — a spread of 111 days, which is why a single statewide planting date misleads. The median Montana county sees 151 frost-free days, leaving good king henry about 91 days of slack on a typical parcel — room for a second sowing where the season runs long.
County last-freeze dates and frost-free day counts: NOAA Regional Climate Centers ACIS (1991-2020), county 28°F freeze (earlier than the folk 32°F "last frost"). Good King Henry's 60-day requirement: USDA PLANTS / Growable Ground plant database (days to maturity). A parcel report resolves your address's own frost dates.
Good to Know Before You Plant Good King Henry
Good King Henry is listed as toxic to dogs, cats (leaves) at a mild level (Cornell). Most listed plants only cause brief upset — a raised bed or a fenced corner usually keeps curious pets clear. Worth knowing for placement: in Montana this is a one-season plant and the first hard freeze (Sep 28 - Oct 7) takes it down, so the exposure above is a summer-long one rather than something standing in the bed all year.
Recommended Good King Henry Varieties for Montana
Montana publishes no state variety trial for good king henry, so we won't invent a "best for Montana" list. Choose types rated to your USDA hardiness zone (3a-6b), and confirm winter survival and drainage against your own parcel.
Montana Cooperative Extension
For Montana-specific cultivar recommendations, planting calendars, and pest pressure for good king henry, the canonical source is Montana State University Extension. Their fact sheets carry the local trial data we can't generalize across 50 states.
Is Good King Henry native to Montana?
No — the USDA PLANTS Database lists Good King Henry as introduced rather than native in the Lower 48, so it is not part of Montana's native flora. It grows here as a garden plant; pairing it with a few Montana natives keeps local pollinators fed too.
Looking for plants that belong here? The Montana growing guide lists USDA-documented natives for the state.
Native-range data: USDA PLANTS Database state-distribution records, accessed 2026-07-01.
Common Questions About Growing Good King Henry in Montana
When can I plant Good King Henry in Montana?
Montana's last spring hard freeze (28°F) clears between May 2 and May 13, and the first fall hard freeze lands between Sep 28 and Oct 7 (NOAA Regional Climate Centers ACIS, 1991-2020). Good King Henry takes cold to about -30°F before a freeze kills it (FAO ECOCROP — the point where cold damages growing tissue, not a winter-survival floor), so plant on the early side of that window — even ahead of the final hard freeze.
Can Good King Henry mature before first frost in Montana?
Yes — Good King Henry matures in 60 days (Growable Ground Plant Database), and Montana's dependable hard-freeze-free window runs 138 days (NOAA Regional Climate Centers ACIS, 1991-2020), leaving 78 days of margin. Plant once the last hard freeze has passed — two to three weeks later for anything tender — and it ripens ahead of the first fall freeze.
What hardiness zone is Good King Henry grown in across Montana?
Montana spans USDA hardiness zones 3a-6b (USDA ARS PHZM 2023). Good King Henry carries a range of zones Data pending, so the overlap zones are where outdoor growing is most reliable.
How many frost-free days does a typical Montana site have?
A typical Montana site sees ~151 frost-free days per year (derived from NOAA Regional Climate Centers ACIS, 1991-2020). Good King Henry should be matched against that window, so check whether your local microclimate runs above or below the state average before settling on a planting date. In cooler counties like Deer Lodge, the freeze-free season runs shorter than the state average, so verify your own county's window.
Is Good King Henry native to Montana?
No — the USDA PLANTS Database lists Good King Henry as introduced rather than native in the Lower 48, so it is not part of Montana's native flora. It grows here as a garden plant; pairing it with a few Montana natives keeps local pollinators fed too.
How should I amend the soil for Good King Henry in Montana?
Good King Henry prefers pH 5.5-8 and well (dry spells) drainage (Growable Ground Plant Database). That sits in the common-ground band across Montana soils — a 30-minute soil test from a local Extension lab confirms it for your specific site.
Will Good King Henry actually grow on my specific land in Montana?
State-level zone + climate data is a sketch. A Growable Ground parcel report scores good king henry against your address's exact soil pH, drainage, sun, and frost-date data drawn from USDA SSURGO, NOAA, and PRISM — not state averages.
Check your specific parcel in Montana
State-level data is a sketch. Your Growable Ground report scores good king henry against your parcel's exact soil, sun, drainage, and frost data — not zone averages.
Three things about your lot that Montana good king henry averages can't show:
We read public map data around Montana — soil, climate, flood, and parcel records. How we handle your address.
25+ data sources read at your address, not the Montana good king henry average
Explore More
Growing guides for good king henry
Explore Montana county by county
Montana carries 56 counties with their own USDA zone — a sample of the growing pages for good king henry there:
Where else good king henry grows
Good King Henry's zone band crosses state lines — these are the states closest to Montana in winter climate where it also has a page, plus the far ends of its range. Each one re-answers the question with that state's own record.
More to grow in Montana
Montana has a growing page for 747 plants — a rotating sample of the rest of the shelf.
Analysis by the Growable Ground research team, grounded in USDA PLANTS, USDA NRCS SSURGO, NOAA Climate Normals (1991-2020), and named Cooperative Extension sources. How we know →
Cite this dataset
Kirchick, M. (2026). Growable Ground Plant Database [Data set]. Zenodo. https://doi.org/10.5281/zenodo.21435643
Licensed CC BY-NC 4.0. DOI 10.5281/zenodo.21435643
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