Unlikely — Zone Mismatch
marjoram (zones 9-10) does not overlap with Rhode Island's zone range (6b-7b). Growing outdoors is unlikely without significant protection.
2 zones short — what would close it
Marjoram is hardy to zone 9, and the warmest ground in Rhode Island is zone 7 — 2 zones short. Planted in open ground it will not survive a Rhode Island winter. To grow it here, grow marjoram in an earth-sheltered greenhouse — its modeled 2.5-zone lift covers this gap.
An earth-sheltered greenhouse is the lift this needs. How a greenhouse changes what you can grow →
Zone math from 9-10 (plant) against 6-7 (Rhode Island). Lift modeled by crop_engine.GREENHOUSE_ZONE_MODIFIER_BY_SUBTYPE['earth_sheltered'] (+2.5 zones) via api/fast_sections.py Unlock Engine v2.
Marjoram in Rhode Island — the short answer
Marjoram in Rhode Island: hardy in zones 9–10, full sun, against a state median of ~225 frost-free days.
- Plant zones
- 9-10
- Manual horticultural correction (source not retained); NC State Extension and Missouri Botanical Garden, with the remaining rows from other published sources or Growable Ground compilation
- Rhode Island zones
- 6b-7b
- USDA PHZM 2023
- Frost window
- Mar 27 - Apr 3 – Nov 7 - Nov 21
- NOAA RCC ACIS 1991-2020, 28°F
- Shortest county season
- 210 days
- NOAA Regional Climate Centers ACIS, 1991-2020, county 28°F killing freeze
- Days to maturity
- 70 days
- Growable Ground Plant Database
Plant data: Growable Ground Plant Database, compiled from FAO ECOCROP, USDA PLANTS and university Extension sources — per-field provenance varies and is published with the dataset.
Your yard isn't the whole zone.
Rhode Island spans zones 6b-7b, but your yard sits in exactly one — and slope, tree cover, and cold-air pockets nudge it further. Enter your address and we'll score marjoram against your parcel's actual hardiness, soil, and sun.
We read public map data for this spot — soil, climate, flood, and parcel records. How we handle your address.
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Where Marjoram Stands in Rhode Island
Marjoram is rated for zones 9–10 — a cold floor USDA puts at 20 to 30°F. No Rhode Island county sits inside it, so in open ground this is a grown-under-cover plant here rather than a bed plant — which is a statement about Rhode Island winters, not about marjoram.
Below the zone 9 floor
5 counties
- Kent County · zone 6b
- Providence County · zone 6b
- Bristol County · zone 7a
3 of 5 shown
Winter cold is the limit here — the same plant works in a container that comes under cover.
County hardiness zones: USDA Plant Hardiness Zone Map (PHZM) 2023, per county. A zone is a 10°F band of average annual extreme minimum temperature, so the floor above is the band the plant's rating denotes, not a single measured kill point. Slope, shelter and cold-air drainage routinely move a site half a zone either way from its county figure — which is the part only your address resolves.
Zone Comparison
Marjoram Needs
- USDA Zones: 9-10
- Frost-Free Days: 90+
- Sun: Full Sun
- Mature size: 1.5 ft tall
- Picking window: ~90 days of harvest
- Drought tolerance: Medium
Rhode Island Has
- USDA Zones: 6b-7b
- Last Hard Freeze (28°F): Mar 27 - Apr 3
- First Hard Freeze (28°F): Nov 7 - Nov 21
- Annual Rainfall: 44-52 inches
- Common Soils: Glacial till, Sandy loam, Coastal sand
Plant Zone Range (zones 9-10)
Preferred Soil pH
Plant data: Growable Ground Plant Database, compiled from FAO ECOCROP, USDA PLANTS, and university Extension sources — per-field provenance varies and is published with the dataset. State data: USDA ARS PHZM 2023, NOAA Climate Normals, NRCS SSURGO.
When to Plant Marjoram in Rhode Island
The frost window
Across Rhode Island, the last spring hard freeze (28°F) clears between Mar 27 and Apr 3, and the first fall hard freeze lands between Nov 7 and Nov 21 (NOAA Regional Climate Centers ACIS, 1991-2020). Counting from the latest last freeze to the earliest first freeze, that's a 218-day window you can count on — up to 239 days on a mild site in a kind year. That marks the hard freeze, not the last light frost, so tender transplants usually wait another 2-3 weeks.
Frost tenderness
Marjoram is frost-tender — FAO ECOCROP puts its killing temperature at 32°F — so set plants out two to three weeks PAST your local last hard freeze, not on it and not on the state's earliest date. The 28°F marker above is when killing freezes stop, not when light frost does. That is the point where cold damages growing tissue, not a winter-survival floor — an established perennial comes through far colder while dormant, which is what its hardiness zone tells you.
When to start the seed
Those dates are when marjoram goes out, not when it starts. It is sown under cover about 6 weeks ahead, so counting back from Rhode Island's late-side last freeze of Apr 3 is what fixes your sowing date — and a yard that clears frost earlier than the state's late date starts earlier still.
Grown as an annual here
Marjoram is a true perennial in its home range — it overwinters from USDA zone 9 and warmer (NC State Extension Gardener Plant Toolbox; Missouri Botanical Garden Plant Finder) — but Rhode Island runs as cold as zone 6, so it is killed back each winter and replanted each spring. Treat it on the season schedule above, not as a permanent planting: there is no fall establishment window for it here.
Frost window: NOAA Climate Normals 1991-2020. Plant timing fields: Growable Ground Plant Database — frost-free days from FAO ECOCROP, days to harvest from university Extension production guides, and growing-degree-day and chill-hour minimums that are compilation estimates rather than published figures. Your site's own frost dates can run earlier or later than the state range — a parcel report pins them down.
Growing Season Fit
The zone check says marjoram does not survive a Rhode Island winter in the ground. The season figures below measure a different question — whether it could finish a season here at all — and they only bear on Rhode Island under protection.
Frost-free days
Marjoram wants 90+ frost-free days; a typical Rhode Island site sees ~225 (NOAA Regional Climate Centers ACIS, 1991-2020). That leaves comfortable headroom for succession planting.
Growing degree days
Marjoram needs ~1200 GDD (base 50°F) to ripen. The state median runs ~2635 GDD (from PRISM 1991-2020 climate normals), so Rhode Island's typical season clears that easily.
GDD and chill-hour figures are computed from PRISM 1991-2020 monthly climate normals; frost-free days from NOAA Regional Climate Centers ACIS, 1991-2020. Each is the state median across its counties (P25/P75 span the within-state spread). Hardiness-zone range is USDA PHZM 2023.
Soil + Drainage Fit
Marjoram tolerates a wide pH range (pH 4.9-8.7) — 3.8 units, acid ground through alkaline — so soil acidity is rarely what limits it in Rhode Island. A soil test is still worth having, but for what else it tells you about this site, not to clear this plant. It will grow across that whole span, but it does best between pH 5.5 and 7 — worth knowing before you decide whether a Rhode Island soil test result is a problem or just a number. Drainage matters: this plant wants well (dry spells). If your Rhode Island site is heavier clay or sits in a low spot, raised beds or amendment with compost solve it.
Your land, not the state average
Rhode Island's soils run mostly fine sandy loam, but SSURGO maps the series, texture, and drainage under your exact parcel. Marjoram needs about 7 inches of workable depth, so it is that horizon — not the surface — you are testing for. That map unit, not the state average, decides how marjoram performs.
Check your parcel → Source: USDA NRCS SSURGO.
Plant pH requirements: FAO ECOCROP and USDA PLANTS, with the remaining rows from other published sources or Growable Ground compilation. Drainage: FAO ECOCROP, with the remaining rows from other published sources or Growable Ground compilation. Rhode Island soil profile from USDA NRCS SSURGO. Site-specific verification: a 30-minute soil test from your local Extension lab.
Before you plant marjoram for food
Anything you grow to eat takes up what is in the ground it grows in, so what is on record near you is worth knowing before marjoram goes in. What follows is Rhode Island’s documented federal record at state scale — a screening signal, not a soil test, and not a statement about any one lot.
Safe to Grow Here?
What the federal record shows across Rhode Island — and how to grow with it.
We checked the federal record across Rhode Island — 7,250 documented sites across 7 of the 9 source types we track.
The most significant on record: 141 Superfund sites. Sites tracked in EPA's Superfund program — from assessment-stage CERCLIS entries to confirmed National Priorities List cleanup sites.
Rhode Island carries one of the heavier federal records we track — and that's not a verdict on your yard. Proximity to a documented site is information, not a diagnosis: nothing here says any particular parcel is affected. It does earn one concrete step — before food beds go in the ground, a professional soil test tells you exactly what you're working with, and raised beds with clean imported soil grow well almost anywhere in the meantime.
Sources Checked
across Rhode Island
Severity Distribution
across Rhode Island
Highest-Severity Sites
A note from Gnorman
What an experienced grower watches for around here
In and around Rhode Island, two things run higher than the national average across Rhode Island — Superfund (141 sites) and Toxics Release Inventory (446 sites). It's not cause for alarm — it's worth knowing, and there's a sensible way to grow around it.
Superfund: Superfund sites represent the most severe contamination in the federal system.
Toxics Release Inventory: TRI facilities report annual chemical releases to air, water, and land.
Commission professional soil testing before any food production (test for heavy metals, VOCs, and SVOCs).
Check prevailing wind direction — downwind parcels face higher exposure than upwind or crosswind locations.
Sources: EPA, USGS — 1.8M documented sites tracked nationwide across 9 federal source types.
What Else to Consider for Marjoram in Rhode Island
Zone compatibility tells you about winter cold survival — but Rhode Island growers also need to think about:
Small lot sizes limit garden space in much of the state
Salt spray affects coastal plantings
Rocky glacial soils need clearing
Growing marjoram here specifically
Marjoram needs pH 4.9–8.7; Rhode Island's dominant fine sandy loam soils may or may not deliver that, so your parcel's SSURGO map unit is the real test.
Start with a soil test on your own ground and adjust pH and texture to fit marjoram's 4.9–8.7 range. How to handle it →
What to actually do about these — and the constraints that apply to every Rhode Island grower, not just marjoram — is covered on the Rhode Island growing guide.
Timing shifts within Rhode Island
Marjoram needs about 90 days of frost-free season to complete its cycle. Even Providence County — Rhode Island’s shortest season at 210 frost-free days — clears that by 120 days, so season length isn’t the constraint anywhere in Rhode Island. What varies is your own parcel.
County last-freeze dates and frost-free day counts: NOAA Regional Climate Centers ACIS (1991-2020), county 28°F freeze (earlier than the folk 32°F "last frost"). Marjoram's 90-day requirement: USDA PLANTS / Growable Ground plant database (minimum frost-free days). A parcel report resolves your address's own frost dates.
Pollinator + Wildlife Value
Marjoram draws honeybees, native bees, and butterflies (high value, Growable Ground Plant Database). Planting it near vegetable beds can lift fruit set on neighboring crops. Outdoors, marjoram can only work that bloom inside Rhode Island's frost window — roughly 225 days, opening after the last 28°F freeze (Mar 27 - Apr 3) and closing at the first (Nov 7 - Nov 21), per NOAA Regional Climate Centers ACIS, 1991-2020.
Recommended Marjoram Varieties for Rhode Island
Rhode Island publishes no state variety trial for marjoram, so we won't invent a "best for Rhode Island" list. Choose types rated to your USDA hardiness zone (6b-7b), and confirm winter survival and drainage against your own parcel.
Rhode Island Cooperative Extension
For Rhode Island-specific cultivar recommendations, planting calendars, and pest pressure for marjoram, the canonical source is URI Cooperative Extension. Their fact sheets carry the local trial data we can't generalize across 50 states.
Is Marjoram native to Rhode Island?
No — the USDA PLANTS Database lists Marjoram as introduced rather than native in the Lower 48, so it is not part of Rhode Island's native flora. It grows here as a garden plant; pairing it with a few Rhode Island natives keeps local pollinators fed too.
Looking for plants that belong here? The Rhode Island growing guide lists USDA-documented natives for the state.
Native-range data: USDA PLANTS Database state-distribution records, accessed 2026-07-01.
Common Questions About Growing Marjoram in Rhode Island
When can I plant Marjoram in Rhode Island?
Rhode Island's last spring hard freeze (28°F) clears between Mar 27 and Apr 3, and the first fall hard freeze lands between Nov 7 and Nov 21 (NOAA Regional Climate Centers ACIS, 1991-2020). Marjoram overwinters only from USDA zone 9 and warmer, and Rhode Island runs as cold as zone 6, so it is grown as an annual here — plant it after the last hard freeze, two to three weeks later for tender stock, and expect to replant next spring rather than establishing it for the long term.
What hardiness zone is Marjoram grown in across Rhode Island?
Rhode Island spans USDA hardiness zones 6b-7b (USDA ARS PHZM 2023). Marjoram carries a range of zones 9-10, so the overlap zones are where outdoor growing is most reliable.
How many frost-free days does a typical Rhode Island site have?
A typical Rhode Island site sees ~225 frost-free days per year (derived from NOAA Regional Climate Centers ACIS, 1991-2020). Marjoram needs 90+ frost-free days, so check whether your local microclimate runs above or below the state average before settling on a planting date.
Is Marjoram native to Rhode Island?
No — the USDA PLANTS Database lists Marjoram as introduced rather than native in the Lower 48, so it is not part of Rhode Island's native flora. It grows here as a garden plant; pairing it with a few Rhode Island natives keeps local pollinators fed too.
How should I amend the soil for Marjoram in Rhode Island?
Marjoram tolerates pH 4.9-8.7 and well (dry spells) drainage (FAO ECOCROP). That is a 3.8-unit span, acid ground through alkaline, so pH is rarely what limits this plant on a Rhode Island site — amend for drainage and organic matter first.
Will Marjoram actually grow on my specific land in Rhode Island?
State-level zone + climate data is a sketch. A Growable Ground parcel report scores marjoram against your address's exact soil pH, drainage, sun, and frost-date data drawn from USDA SSURGO, NOAA, and PRISM — not state averages.
Check your specific parcel in Rhode Island
State-level data is a sketch. Your Growable Ground report scores marjoram against your parcel's exact soil, sun, drainage, and frost data — not zone averages.
Three things about your lot that Rhode Island marjoram averages can't show:
We read public map data around Rhode Island — soil, climate, flood, and parcel records. How we handle your address.
25+ data sources read at your address, not the Rhode Island marjoram average
Explore More
Growing guides for marjoram
Explore Rhode Island county by county
Rhode Island carries 5 counties with their own USDA zone — a sample of the growing pages for marjoram there:
Where else marjoram grows
Marjoram's zone band crosses state lines — these are the states closest to Rhode Island in winter climate where it also has a page, plus the far ends of its range. Each one re-answers the question with that state's own record.
More to grow in Rhode Island
Rhode Island has a growing page for 889 plants — a rotating sample of the rest of the shelf.
Analysis by the Growable Ground research team, grounded in USDA PLANTS, USDA NRCS SSURGO, NOAA Climate Normals (1991-2020), and named Cooperative Extension sources. How we know →
Cite this dataset
Kirchick, M. (2026). Growable Ground Plant Database [Data set]. Zenodo. https://doi.org/10.5281/zenodo.21435643
Licensed CC BY-NC 4.0. DOI 10.5281/zenodo.21435643
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