The Rogue Valley spans USDA hardiness zones 8a-8b — enough range to grow cool-season vegetables, hardy fruit, and warm-season crops that mature before the first hard frost.
The interior river valleys of southwest Oregon — Bear Creek, Applegate, and Illinois — in Jackson and Josephine Counties (Rogue Valley AVA, 27 CFR §9.132), where warm days and cool mountain nights ripen wine grapes and pears across USDA zones 8a-8b on a growing season (roughly 199-224 days) that runs shorter and drier than the coastal Willamette to the north. Reliable performers under these conditions include kale, douglas fir, garlic, and hazelnut; what your own ground favors still comes down to its soil, sun, and drainage.
The Rogue Valley spans Oregon.
Your yard isn't all of the Rogue Valley.
The Rogue Valley spans USDA zones 8a-8b, but your parcel sits in exactly one — and slope, tree cover, and low spots nudge it further. Enter your address and we'll score 1,086 plants against your land's actual soil, sun, and frost.
We read public map data around Rogue Valley — soil, climate, flood, and parcel records. How we handle your address.
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The Rogue Valley — the short answer
The Rogue Valley: USDA zones 8a-8b, 199–224 frost-free days, in Oregon.
- USDA zones
- 8a-8b
- USDA PHZM 2023, aggregated over the footprint
- Frost-free season
- 199–224 days
- NOAA Regional Climate Centers ACIS, 1991-2020
- Counties
- 2
- US Census TIGER/Line 2025
- Region type
- County cluster
- Growable Ground growing-region registry
Region boundary: Growable Ground growing-region registry — curated county clusters, EPA Level III ecoregions, and town clusters drawn finer than any county. Where a region publishes no measured season, no season figure is shown.
Hardiness Zone Range
What Grows in the Rogue Valley
Plants matched to the Rogue Valley's USDA zones 8a-8b, ordered by how much hardiness margin each has across the region — the ones with room to spare at both ends of this band lead. Each links to its full growing profile.
Native Plants of the Rogue Valley
Plants the USDA PLANTS Database documents as native and present in this region’s state, kept only where the published hardiness range meets the Rogue Valley’s USDA zones 8a-8b — closest range match first. Presence is recorded by state, so a plant can be documented across the state and still be scarce in your corner of the region.
The ground across the Rogue Valley
The USDA soil survey maps this ground county by county. These are those records weighted by land area across two member counties — this region’s own profile, not a state figure.
The ground is predominantly Inceptisols, at 42% of mapped acres, followed by Alfisols (24%), Mollisols (23%) and Ultisols (7%). Eight soil orders appear somewhere inside the footprint, which is the honest reason a regional soil answer only goes so far. The most extensive named soils are Beekman, Vannoy, and McNull.
74% of those acres are well drained, and another 12% moderately well drained, 10% somewhat excessively drained. Topsoil pH runs 6.1–6.6 between the lowest and the highest county on record. 5% of the footprint is classed prime farmland.
Soil order
Inceptisols
Drainage
Well drained
Topsoil pH
6.1–6.6
Hydric soils
1%
Soil changes across a driveway, so which of these your own ground sits on is a parcel question rather than a regional one. Jackson County holds the most wetland ground here, at 1% — soil types explained.
USDA NRCS SSURGO via Soil Data Access
What this means for growing in the Rogue Valley
The soil survey reads this ground county by county, and the readings above are those records summed across the Rogue Valley. Here is what they mean for a garden here — and the move an experienced grower makes about each one.
Drainage
From county records74% of the mapped acres across the Rogue Valley are well drained — ground that drains quickly. That is area-weighted across all two of its mapped counties.
The upside is soil you can work early in spring and roots that never drown; the cost is that fast-draining ground dries out fast and leaches nutrients away before plants can use them.
Work in compost and mulch to hold moisture and feed, and water more often in short doses than deep and rarely.
USDA NRCS SSURGO
Surface pH
From county recordsTopsoil across the Rogue Valley runs pH 6.1–6.6 — near neutral in all two of them.
This is the range most vegetables prefer — one correction you probably do not have to make, which is genuinely good news for a new bed.
Keep it there with compost rather than lime or sulfur, and only amend if your own soil test says otherwise.
USDA NRCS SSURGO
Safe to Grow Here?
What the federal record shows across the Rogue Valley — and how to grow with it.
Across the Rogue Valley's 2 counties the federal record holds 2,530 documented sites, mostly Mining (1,183), Underground Storage Tanks (695) and Nitrate (300). The heaviest single county is Jackson County, with 1,363.
That is a regional count, not a reading of any one lot — proximity to a documented site is information, not a diagnosis. Open the map outlined to the Rogue Valley to see which records sit where you actually grow.
Sources Checked
Summed across the 2 counties in the Rogue Valley
A note from Gnorman
What an experienced grower watches for around here
In and around the Rogue Valley, Mining runs higher than the national average — 1,183 sites across the 2 counties in the Rogue Valley. That's not a problem with your land — it's information about it.
Mining: Mining sites — both historic and active — can leach heavy metals (arsenic, lead, cadmium, mercury) into soil and water for centuries after operations cease.
Test soil for heavy metals (lead, arsenic, cadmium, mercury) — this is essential near any mining site.
Sources: EPA, USGS — 1.8M documented sites tracked nationwide across 9 federal source types.
Your land is one point inside the Rogue Valley
Everything above resolves to the Rogue Valley as a whole — a footprint spanning USDA zones 8a-8b. Your parcel sits in exactly one of them. Slope, tree cover, a low spot that pools cold air, and what is in the soil are all resolved at the address, and none of them are visible at region scale. That is the honest boundary of this page, and the reason the next step is a reading of your own ground rather than a better regional average.
Your Lot vs the Rogue Valley Average
Rogue Valley Average
- ●USDA Zones 8a-8b, averaged across Rogue Valley
- ●One soil character for all of Rogue Valley
- ●State-average frost dates
YOUR Parcel
- ✓Your exact zone, not Rogue Valley's 8a-8b
- ✓Your SSURGO soil type & pH
- ✓Your sun exposure, cast in 3D
See MY Growing Report
Read your parcel in the Rogue Valley
Pull a site-specific report for your exact address in the Rogue Valley — soil, sun, drainage, frost risk, contamination, and scored plant recommendations.
Three things about your lot that Rogue Valley averages can't show:
We read public map data around The Rogue Valley — soil, climate, flood, and parcel records. How we handle your address.
25+ data sources read at your address, not the Rogue Valley average
How we know this about the Rogue Valley
The boundary: a cluster of neighboring counties. Growing regions have no official boundary, so this footprint is our published one, and every figure on this page was measured over the counties inside it rather than borrowed from the state around it.
The datasets: hardiness from the USDA ARS Plant Hardiness Zone Map 2023, aggregated across the footprint; the growing season from NOAA Regional Climate Centers ACIS 1991–2020 28°F normals, read at each member’s own record; boundaries from US Census TIGER/Line 2025; the contamination record from the federal sources named in that beat above; the soil from the USDA NRCS SSURGO survey, read at each member county’s own record and weighted to this footprint by land area. Where a member carries no record of its own, it is absent from the figure rather than filled in.
Common questions about the Rogue Valley
What hardiness zone is the Rogue Valley?
The Rogue Valley spans USDA hardiness zones 8a-8b, aggregated from the USDA Agricultural Research Service Plant Hardiness Zone Map 2023 across the region's counties. Zones reflect average annual extreme minimum temperatures from 1991–2020 data.
How long is the growing season in the Rogue Valley?
Measured between 28°F hard freezes, the Rogue Valley's counties mostly run 205 to 218 frost-free days, median 212 (NOAA Regional Climate Centers ACIS, 1991–2020, over 2 member counties). That 13-day spread is the honest read — no single season describes 2 counties, and each county guide below carries its own.
When does frost risk end in the Rogue Valley?
Across the Rogue Valley, the middle half of member counties see their last 28°F hard freeze between Apr 3 and Apr 10 (median Apr 7), and their first fall freeze between Nov 2 and Nov 7. Those are hard freezes, not the last light frost: tender transplants wait for about Apr 28, and elevation decides which end of a 7-day spread you garden in.
What grows well in the Rogue Valley?
The Rogue Valley's conditions suit plants such as Kale, Douglas Fir, Garlic, Hazelnut, Grape (Pinot Noir), Blueberry. What actually thrives on any one site still turns on its specific soil, sun, and drainage — we score each plant against the real conditions at your address.
How is the Rogue Valley defined?
The Rogue Valley is defined here as a curated cluster of 2 neighboring counties that share a growing character. Growing regions have no official boundary, so this footprint is our published one — every county in it is named on this page.
Which states does the Rogue Valley cover?
The Rogue Valley spans Oregon. Each state's full growing guide is linked on this page.
What other growing regions cover the same states?
Pacific Northwest, Columbia Basin, Willamette Valley, Oregon Coast (Maritime Cool-Summer Strip), Columbia Gorge, and Northeast Oregon Mountain Valleys share at least one state with the Rogue Valley. Growing regions overlap and interlock — a single address can sit inside more than one, which is why the precise read is always the parcel, not the region.
What this page reads at the Rogue Valley’s own scale
6 of the readings below were taken at the Rogue Valley's own scale — the zone 8a-8b band across its footprint, a median 212-day season across its 2 counties and 2,530 documented federal contamination records across its 2 counties, 1,363 of them in Jackson County alone; one is borrowed from a wider read, named and linked below.
Measured here
- The USDA hardiness band 8a-8b aggregated across all 2 counties in the footprintUSDA PHZM 2023
- The boundary itself — the 2 counties this region is curated fromGrowable Ground subregion registry
- The growing character that makes this region distinct from the states it crossesGrowable Ground subregion registry
- The 28°F season across the footprint — the middle half of its 2 counties run 205 to 218 frost-free days, median 212NOAA Regional Climate Centers ACIS, 1991-2020
- The federal contamination record over the whole footprint — 2,530 documented federal contamination records across its 2 counties, 1,363 of them in Jackson County aloneEPA, USGS and USDA federal site records
- The soil order mix across the footprint — 42% Inceptisols, topsoil pH 6.1–6.6, area-weighted across its 2 mapped countiesUSDA NRCS SSURGO
Inherited from a wider read
- The candidate plant list — its state's curated sets, merged and filtered to zones 8a-8bfrom Oregon
What this page can’t tell you
- Which end of the 13-day range your ground sits at — 205 days at one extreme, 218 at the other, decided mostly by elevationfrost dates explained →
- Which of those soils your own ground sits on — the survey maps them county-wide, and they change across a drivewaysoil types explained →
- The soil pH, drainage, sun hours, and frost pockets on one specific lotwhy one lot differs from the next →
Explore the Rogue Valley
State growing guides
Counties in this region
Other growing regions across Oregon
The maritime Northwest west of the Cascade crest — mild, wet winters and dry summers behind berries, tree fruit, and lush cool-season gardens. (Union of the west-side ecoregions.)
A dry basalt plateau of loess soils in the inland Northwest where irrigation turns arid ground into apple, cherry, hop, and wine-grape country.
Oregon's broad maritime valley pairs deep alluvial soils with cool wet winters and dry summers — the heart of the state's hazelnut, berry, and Pinot country.
Unlike the inland Willamette Valley captured by the broad Pacific Northwest region, the Oregon coast runs the opposite constraint: persistent marine fog holds summer heat so low that tomatoes, peppers, melons, and sweet corn rarely ripen — yet the same maritime air delivers a 263–308-day frost-free season (per county_data.json) where brassicas, greens, and other cool-season crops thrive nearly year-round. Curry County's south-coast banana belt around Brookings (zone 9b, the mildest winters in Oregon) anchors the U.S. Easter lily bulb district. Lead a coastal grower to plan for cool-season abundance and short-season or greenhouse strategies for heat-lovers — not the inland valley's frost-limited but heat-rich pattern.
A river canyon cut through the Cascades where wet marine air gives way to high desert in forty miles — pear, cherry, and apple orchards at the west end, vineyards and dryland ground at the east.
Unlike Oregon's mild westside valleys or the arid low Columbia Basin, Northeast Oregon's mountain valleys are a cold, high-elevation growing world — irrigated valley floors above 2,700 feet ringed by the Blue and Wallowa Mountains, where nightly cold-air pooling makes late-spring and early-fall frosts the defining constraint. Expect USDA zone 6b and a short ~150-165 frost-free-day season, a calendar that rewards short-season and cold-hardy crops, season extension, and careful frost timing over anything heat-loving.