Unlikely — Zone Mismatch
chiltepin pepper is grown in zones 7-11, which does not overlap with Vermont's zone range (4a-6a). Growing outdoors is unlikely without significant protection.
2 zones short — what would close it
Chiltepin Pepper is hardy to zone 7, and the warmest ground in Vermont is zone 5 — 2 zones short. Planted in open ground it will not survive a Vermont winter. To grow it here, grow chiltepin pepper in an earth-sheltered greenhouse — its modeled 2.5-zone lift covers this gap.
An earth-sheltered greenhouse is the lift this needs. How a greenhouse changes what you can grow →
Zone math from 7-11 (plant) against 3-5 (Vermont). Lift modeled by crop_engine.GREENHOUSE_ZONE_MODIFIER_BY_SUBTYPE['earth_sheltered'] (+2.5 zones) via api/fast_sections.py Unlock Engine v2.
Chiltepin Pepper in Vermont — the short answer
Chiltepin Pepper in Vermont: grown in zones 7–11, full sun, against a state median of ~163 frost-free days.
- Plant zones
- 7-11
- Not verified
- Vermont zones
- 4a-6a
- USDA PHZM 2023
- Frost window
- Apr 27 - May 5 – Oct 10 - Oct 17
- NOAA RCC ACIS 1991-2020, 28°F
- Shortest county season
- 146 days
- NOAA Regional Climate Centers ACIS, 1991-2020, county 28°F killing freeze
- Days to maturity
- 120 days
- Growable Ground Plant Database
Plant data: Growable Ground Plant Database, compiled from FAO ECOCROP, USDA PLANTS and university Extension sources — per-field provenance varies and is published with the dataset.
Your yard isn't the whole zone.
Vermont spans zones 4a-6a, but your yard sits in exactly one — and slope, tree cover, and cold-air pockets nudge it further. Enter your address and we'll score chiltepin pepper against your parcel's actual hardiness, soil, and sun.
We read public map data for this spot — soil, climate, flood, and parcel records. How we handle your address.
No card required · your parcel report in seconds — read in full free for your first 14 days
Vermont is not one climate
A single Vermont answer averages 14 counties whose growing seasons are 44 days apart — from 146 frost-free days in Essex County to 190 in Grand Isle County. Which end of that your land sits nearer changes what chiltepin pepper can finish before the first hard freeze.
The middle half of 14 counties runs 158–173 days, with a median of 161 days — a 44-day span end to end.
Measured across 14 Vermont counties. NOAA Regional Climate Centers ACIS, 1991-2020, county 28°F killing freeze. Quartiles are order statistics — every figure shown is a value a real county recorded, not an interpolation. Your own site sits somewhere inside this range; a parcel report resolves where.
Where Chiltepin Pepper Stands in Vermont
Chiltepin Pepper is rated for zones 7–11 — a cold floor USDA puts at 0 to 10°F. No Vermont county sits inside it, so in open ground this is a grown-under-cover plant here rather than a bed plant — which is a statement about Vermont winters, not about chiltepin pepper.
Below the zone 7 floor
14 counties
- Caledonia County · zone 4b
- Essex County · zone 4b
- Franklin County · zone 4b
3 of 14 shown
Winter cold is the limit here — the same plant works in a container that comes under cover.
County hardiness zones: USDA Plant Hardiness Zone Map (PHZM) 2023, per county. A zone is a 10°F band of average annual extreme minimum temperature, so the floor above is the band the plant's rating denotes, not a single measured kill point. Slope, shelter and cold-air drainage routinely move a site half a zone either way from its county figure — which is the part only your address resolves.
Zone Comparison
Chiltepin Pepper Needs
- USDA Zones: 7-11
- Frost-Free Days: 60+
- Sun: Full SunWe haven't confirmed this against a published source yet.
- Mature size: 3 ft tallWe haven't confirmed this against a published source yet.
- Picking window: ~60 days of harvestWe haven't confirmed this against a published source yet.
- Drought tolerance: HighWe haven't confirmed this against a published source yet.
Vermont Has
- USDA Zones: 4a-6a
- Last Hard Freeze (28°F): Apr 27 - May 5
- First Hard Freeze (28°F): Oct 10 - Oct 17
- Annual Rainfall: 34-44 inches
- Common Soils: Glacial till, Clay, Silt loam
Plant Zone Range (zones 7-11)
Preferred Soil pH
We haven't confirmed this against a published source yet.
Plant data: Growable Ground Plant Database, compiled from FAO ECOCROP, USDA PLANTS, and university Extension sources — per-field provenance varies and is published with the dataset. State data: USDA ARS PHZM 2023, NOAA Climate Normals, NRCS SSURGO.
When to Plant Chiltepin Pepper in Vermont
The frost window
Across Vermont, the last spring hard freeze (28°F) clears between Apr 27 and May 5, and the first fall hard freeze lands between Oct 10 and Oct 17 (NOAA Regional Climate Centers ACIS, 1991-2020). Counting from the latest last freeze to the earliest first freeze, that's a 158-day window you can count on — up to 173 days on a mild site in a kind year. That marks the hard freeze, not the last light frost, so tender transplants usually wait another 2-3 weeks.
When to start the seed
Those dates are when chiltepin pepper goes out, not when it starts. It is sown under cover about 10 weeks ahead, so counting back from Vermont's late-side last freeze of May 5 is what fixes your sowing date — and a yard that clears frost earlier than the state's late date starts earlier still.
Winter standing
Vermont runs as cold as USDA zone 4, and no sourced winter-hardiness floor is on record for chiltepin pepper, so this page does not state whether it overwinters here — and gives no fall establishment date on the strength of a guess. Whether chiltepin pepper is a permanent planting or a replant-every-spring crop for you turns on your own zone within Vermont; check its hardiness range against that before treating it as long-lived ground.
Timing tuned to sub-state frost dates — Essex County, not the statewide average.
Frost window: NOAA Climate Normals 1991-2020. Plant timing fields: Growable Ground Plant Database — frost-free days from FAO ECOCROP, days to harvest from university Extension production guides, and growing-degree-day and chill-hour minimums that are compilation estimates rather than published figures. Your site's own frost dates can run earlier or later than the state range — a parcel report pins them down.
Growing Season Fit
Chiltepin Pepper is grown in zones 7–11; Vermont runs zones 4a-6a, outside that range. It is grown as a summer crop, so season length decides it here. Vermont's typical season runs ~163 frost-free days against the ~60 chiltepin pepper needs.
Frost-free days
Chiltepin Pepper wants 60+ frost-free days; a typical Vermont site sees ~163 (NOAA Regional Climate Centers ACIS, 1991-2020). That leaves comfortable headroom for succession planting.
Growing degree days
Chiltepin Pepper needs ~2500 GDD (base 50°F) to ripen. We haven't confirmed this against a published source yet. The state median runs ~1746 GDD (from PRISM 1991-2020 climate normals), so Vermont's typical season runs short on heat — pick a south-facing site and consider season extension.
GDD and chill-hour figures are computed from PRISM 1991-2020 monthly climate normals; frost-free days from NOAA Regional Climate Centers ACIS, 1991-2020. Each is the state median across its counties (P25/P75 span the within-state spread). Hardiness-zone range is USDA PHZM 2023.
Soil + Drainage Fit
Chiltepin Pepper likes near-neutral soil (pH 4.5-7). That's the common-ground band across Vermont's glacial till and clay — a soil test confirms it for your site. It will grow across that whole span, but it does best between pH 5.5 and 6.8 — worth knowing before you decide whether a Vermont soil test result is a problem or just a number. Drainage matters: this plant wants well (dry spells). If your Vermont site is heavier clay or sits in a low spot, a raised bed lifts the roots above wet ground, or work in compost. pH range, preferred pH and drainage need: We haven't confirmed this against a published source yet.
Your land, not the state average
SSURGO maps about 18.5% of Vermont as poorly or somewhat-poorly drained, and the class flips parcel to parcel. Chiltepin Pepper tolerates drought well, so wet feet — not dry spells — is its real risk here — your soil map unit, not the state average, is the real answer.
Check your parcel → Source: USDA NRCS SSURGO.
Plant pH requirements: FAO ECOCROP and USDA PLANTS, with the remaining rows from other published sources or Growable Ground compilation. Drainage: FAO ECOCROP, with the remaining rows from other published sources or Growable Ground compilation. Vermont soil profile from USDA NRCS SSURGO. Site-specific verification: a 30-minute soil test from your local Extension lab.
Before you plant chiltepin pepper for food
Anything you grow to eat takes up what is in the ground it grows in, so what is on record near you is worth knowing before chiltepin pepper goes in. What follows is Vermont’s documented federal record at state scale — a screening signal, not a soil test, and not a statement about any one lot.
Safe to Grow Here?
What the federal record shows across Vermont — and how to grow with it.
We checked the federal record across Vermont — 4,466 documented sites across 7 of the 8 source types we track.
The most significant on record: 41 Superfund sites. Sites tracked in EPA's Superfund program — from assessment-stage CERCLIS entries to confirmed National Priorities List cleanup sites.
Vermont carries one of the heavier federal records we track — and that's not a verdict on your yard. Proximity to a documented site is information, not a diagnosis: nothing here says any particular parcel is affected. It does earn one concrete step — before food beds go in the ground, a professional soil test tells you exactly what you're working with, and raised beds of imported, lab-tested soil grow well almost anywhere in the meantime.
Sources Checked
across Vermont
Severity Distribution
across Vermont
Highest-Severity Sites
A note from Gnorman
What an experienced grower watches for around here
In and around Vermont, Brownfields runs higher than the national average — 597 sites across Vermont. That's not a problem with your land — it's information about it.
Brownfields: Brownfield sites are former commercial or industrial properties that EPA’s Brownfields program (ACRES) has assessed or funded cleanup on.
Contact the EPA Brownfields program or the state cleanup agency for this site’s actual assessment/remediation status — ACRES itself does not publish one we can read per site.
Sources: EPA, USGS — 950K documented sites tracked nationwide across 8 federal source types.
What Else to Consider for Chiltepin Pepper in Vermont
The zone range tells you where chiltepin pepper is grown — but Vermont growers also need to think about:
Short growing season (100-130 frost-free days)
Rocky soils throughout the Green Mountains
Heavy clay in the Champlain Valley
Growing chiltepin pepper here specifically
Chiltepin Pepper roots run medium and prefer pH 4.5–7.0, but drainage comes first here: SSURGO maps about 18.5% of Vermont as poorly or somewhat-poorly drained, and wet ground rots its crown before pH ever matters.
Plant chiltepin pepper on a raised, gravel-amended berm so water drains fast and the crown stays dry. How to handle it →
What to actually do about these — and the constraints that apply to every Vermont grower, not just chiltepin pepper — is covered on the Vermont growing guide.
Timing shifts within Vermont
Vermont isn't one climate. In Essex County, the last hard freeze (28°F) holds until about May 13 — roughly 11 days later than the recorded state median — so plant chiltepin pepper to your county's window, not the statewide date.
Chiltepin Pepper needs about 60 days of frost-free season to complete its cycle. Even Essex County — Vermont’s shortest season at 146 frost-free days — clears that by 86 days, so season length isn’t the constraint anywhere in Vermont. What varies is your own parcel.
County last-freeze dates and frost-free day counts: NOAA Regional Climate Centers ACIS (1991-2020), county 28°F freeze (earlier than the folk 32°F "last frost"). Chiltepin Pepper's 60-day requirement: USDA PLANTS / Growable Ground plant database (minimum frost-free days). A parcel report resolves your address's own frost dates.
Pollinator + Wildlife Value
Chiltepin Pepper draws honeybees and native bees (low value). Planting it near vegetable beds can lift fruit set on neighboring crops. Outdoors, chiltepin pepper can only work that bloom inside Vermont's frost window — roughly 163 days, opening after the last 28°F freeze (Apr 27 - May 5) and closing at the first (Oct 10 - Oct 17), per NOAA Regional Climate Centers ACIS, 1991-2020. Pollinator value: We haven't confirmed this against a published source yet.
Vermont Cooperative Extension
For Vermont-specific cultivar recommendations, planting calendars, and pest pressure for chiltepin pepper, the canonical source is UVM Extension. Their fact sheets carry the local trial data we can't generalize across 50 states.
Common Questions About Growing Chiltepin Pepper in Vermont
When can I plant Chiltepin Pepper in Vermont?
Vermont's last spring hard freeze (28°F) clears between Apr 27 and May 5, and the first fall hard freeze lands between Oct 10 and Oct 17 (NOAA Regional Climate Centers ACIS, 1991-2020). No sourced winter-hardiness floor is on record for Chiltepin Pepper, so this page does not state whether it overwinters in Vermont and publishes no fall establishment date for it — check its hardiness range against your own zone before treating it as a permanent planting.
What hardiness zone is Chiltepin Pepper grown in across Vermont?
Vermont spans USDA hardiness zones 4a-6a (USDA ARS PHZM 2023). Chiltepin Pepper is listed for zones 7-11, which do not overlap them, so there is no zone in Vermont where this page can call outdoor growing reliable. A parcel report resolves your own address's zone.
How many frost-free days does a typical Vermont site have?
A typical Vermont site sees ~163 frost-free days per year (derived from NOAA Regional Climate Centers ACIS, 1991-2020). Chiltepin Pepper needs 60+ frost-free days, so check whether your local microclimate runs above or below the state average before settling on a planting date. In cooler counties like Essex, the freeze-free season runs shorter than the state average, so verify your own county's window.
How should I amend the soil for Chiltepin Pepper in Vermont?
Chiltepin Pepper prefers pH 4.5-7 and well (dry spells) drainage. We haven't confirmed this against a published source yet. That sits in the common-ground band across Vermont soils — a 30-minute soil test from a local Extension lab confirms it for your specific site.
Will Chiltepin Pepper actually grow on my specific land in Vermont?
State-level zone + climate data is a sketch. A Growable Ground parcel report scores chiltepin pepper against your address's mapped soil pH, drainage, sun, and frost-date data drawn from USDA SSURGO, NOAA, and PRISM — not state averages.
Check your specific parcel in Vermont
State-level data is a sketch. Your Growable Ground report scores chiltepin pepper against your land's mapped soil, modelled sun, drainage, and frost data — not zone averages.
Three things about your lot that Vermont chiltepin pepper averages can't show:
We read public map data around Vermont — soil, climate, flood, and parcel records. How we handle your address.
25+ data sources read at your address, not the Vermont chiltepin pepper average
Explore More
Growing guides for chiltepin pepper
Explore Vermont county by county
Vermont carries 14 counties with their own USDA zone — a sample of the growing pages for chiltepin pepper there:
Where else chiltepin pepper grows
Chiltepin Pepper's zone band crosses state lines — these are the states closest to Vermont in winter climate where it also has a page, plus the far ends of its range. Each one re-answers the question with that state's own record.
More to grow in Vermont
Vermont has a growing page for 752 plants — a rotating sample of the rest of the shelf.
Analysis by the Growable Ground research team, grounded in USDA PLANTS, USDA NRCS SSURGO, NOAA Climate Normals (1991-2020), and named Cooperative Extension sources. How we know →
Cite this dataset
Kirchick, M. (2026). Growable Ground Plant Database [Data set]. Zenodo. https://doi.org/10.5281/zenodo.21435643
Licensed CC BY-NC 4.0. DOI 10.5281/zenodo.21435643
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