Jay County, in Indiana, sits in USDA hardiness zone 6a — room for a real mix of vegetables, fruit, and perennials matched to the local frost calendar.
Reliable performers under these conditions include tomato, sweet corn, pawpaw, and peony; what your own ground favors still comes down to its soil, sun, and drainage.
Grounded in USDA PHZM 2023 · Growable Ground suitability scoring · NOAA 1991–2020 Climate Normals
Jay County holds more than one microclimate.
Soils and elevations shift across Jay County, so your frost dates and drainage aren't the county average. Enter your address and we'll score 1,112 plants against your land's actual soil, sun, and frost.
We read public map data for this spot — soil, climate, flood, and parcel records. How we handle your address.
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Quick Facts
USDA Zones
6a
Last Hard Freeze (28°F)
Mar 24
County normal — light frosts run a few weeks later
First Hard Freeze (28°F)
Nov 18
County normal — light frosts arrive a few weeks earlier
County Area
246K acres
Hardiness Zone Range
Zone maps are averages across Jay County. Your yard's slope, trees, and frost pockets shift what actually grows — see your land's exact reading.
Soil in Jay County
Across Jay County, the ground is predominantly Alfisols, where Glynwood, Blount, and Saranac are the most extensive named soil series. The soil is generally moderately well drained with a silt loam surface. Topsoil pH runs about 6.4–6.5, slightly acidic. Rainfall drains through hydrologic group C/D soils.
Soil order
Alfisols
Drainage
Moderately well drained
Prime farmland
27%
Hydric soils
28%
Soil still varies lot by lot — soil types explained.
What Grows in Jay County
Plants matched to Jay County's USDA zones 6a — each links to its full growing profile.
Is it too late to plant in Jay County?
Usually not — gardeners here simply switch what goes in the ground as the season moves. Cool-season crops can go in from around Feb 24; tender transplants wait until two to three weeks after the last 28°F hard freeze, which lands near Mar 24 (NOAA 1991–2020 climate normals); and from midsummer, planting counts back from the first fall freeze around Nov 18 — long-season crops need about 90 days of runway, quick greens only 30. With a season this long, “too late” mostly means “switch crops” — second sowings and a full fall garden are the norm, with garlic closing the year.
Growing Challenges in Indiana
What an experienced grower plans around here — each one has a move.
Heavy clay soils limit drainage in many areas
Mounded rows and compost open clay up — and where water still stands, a raised bed ends the argument.
Late spring frosts through early May
Hold tender transplants until your local last-frost normal clears — hardy greens will happily take the early slot.
Hot humid summers promote blight and mildew
Mulch to stop soil splash, water at the base, and rotate crop families — the blight playbook your extension teaches.
For cultivar selection, pest pressure, and planting-time guidance specific to Indiana, the Purdue Extension is the authoritative local source.
Safe to Grow Here?
What the federal record shows across Jay County — and how to grow with it.
We checked the federal record across Jay County — 136 documented sites across 6 of the 9 source types we track.
The most significant on record: 1 Superfund site. Sites tracked in EPA's Superfund program — from assessment-stage CERCLIS entries to confirmed National Priorities List cleanup sites.
There's a meaningful federal record across Jay County — worth a look before you plant food, not a reason to hold back from growing. Proximity to a documented site is information, not a diagnosis of any one yard. A soil test before new food beds is the sensible precaution here, and the map shows exactly which sites sit where, so you can see what's actually near you.
Sources: EPA, USGS — 1.8M documented sites tracked nationwide across 9 federal source types.
Environmental Intelligence
Understanding what's nearby helps you make informed decisions about where and how to grow.
Sources Checked
across Jay County
Severity Distribution
across Jay County
Highest-Severity Sites
A note from Gnorman
What an experienced grower watches for around here
In and around Jay County, two things run higher than the national average — Toxic Release Inventory (20 sites) and Underground Storage Tanks (85 sites). That's not a problem with your land — it's information about it.
Toxic Release Inventory: TRI facilities report annual chemical releases to air, water, and land.
Underground Storage Tanks: Underground storage tanks are the single most common source of soil contamination near homes and gardens.
Check prevailing wind direction — downwind parcels face higher exposure than upwind or crosswind locations.
Use raised beds with imported soil — this eliminates the primary soil-contact pathway.
Check your specific parcel in Jay County
Get exact proximity distances to contamination sources for your specific parcel — plus soil, sun, drainage, and 1,112 plant recommendations.
Three things about your exact spot that zone averages miss:
We read public map data for this spot — soil, climate, flood, and parcel records. How we handle your address.
25+ data sources analyzed in seconds
Your Specific Parcel Matters
Jay County Average
- ●USDA Zones 6a
- ●Generic soil type for the area
- ●State-average frost dates
YOUR Parcel
- ✓Your exact hardiness zone
- ✓Your SSURGO soil type & pH
- ✓Your sun exposure, cast in 3D
See MY Growing Report
Read your parcel in Jay County
Pull a site-specific report for your exact address in Jay County, Indiana — soil, sun, drainage, frost risk, and scored plant recommendations.
Three things about your exact spot that zone averages miss:
We read public map data for this spot — soil, climate, flood, and parcel records. How we handle your address.
25+ data sources analyzed in seconds
Key Growing Facts for Jay County, Indiana
- USDA Hardiness Zones: 6a (USDA PHZM 2023)
- Last Hard Freeze (28°F): Mar 24 (county normal, NOAA 1991–2020 Climate Normals — light frosts can follow for a few weeks)
- First Hard Freeze (28°F): Nov 18 (county normal, NOAA 1991–2020 Climate Normals — light frosts can arrive a few weeks earlier)
- Days Between Hard Freezes: ~239 (county normal, NOAA 1991–2020 Climate Normals)
- County Land Area: 246K acres (US Census TIGER 2025)
Zone data: USDA ARS Plant Hardiness Zone Map 2023. Climate data: NOAA NCEI. County boundaries: US Census TIGER/Line 2025.
Frost dates here are the Jay County average. Low spots and tree cover move them by days on any one yard — see your exact frost windows.
Frequently Asked Questions
What hardiness zone is Jay County, Indiana?
Jay County sits in USDA hardiness zone 6a, per the USDA Plant Hardiness Zone Map 2023. Zones reflect average annual extreme minimum temperatures from 1991–2020 weather data.
Is it too late to plant in Jay County?
Usually not — gardeners here simply switch what goes in the ground as the season moves. Cool-season crops can go in from around Feb 24; tender transplants wait until two to three weeks after the last 28°F hard freeze, which lands near Mar 24 (NOAA 1991–2020 climate normals); and from midsummer, planting counts back from the first fall freeze around Nov 18 — long-season crops need about 90 days of runway, quick greens only 30. With a season this long, “too late” mostly means “switch crops” — second sowings and a full fall garden are the norm, with garlic closing the year.
When does frost risk typically end in Jay County?
The last hard freeze (28°F) in Jay County typically lands around Mar 24, per NOAA 1991–2020 climate normals — an earlier marker than the light-frost dates many planting charts quote. That marks the hard freeze, not the last light frost — light frosts can still bite for a few more weeks, so tender transplants usually wait another 2–3 weeks.
How long is the growing season in Jay County?
Measured between 28°F hard freezes, Jay County sees about 239 frost-free days — roughly Mar 24 through Nov 18, per NOAA 1991–2020 climate normals. Tender crops get a somewhat shorter practical window, since lighter frosts reach a few weeks past the hard-freeze dates on both ends.
What vegetables grow in Jay County?
Jay County's zone 6a supports a wide range — strong performers include Tomato, Sweet Corn, Pawpaw, Peony, and Apple. What actually takes on any one site comes down to its soil, sun, and drainage, and we score each plant against the real conditions at your address.
Which hardiness zone is Jay County, really?
Officially, Jay County sits in USDA zone 6a (USDA PHZM 2023) — but a zone is a 30-year average of winter's coldest night across an area, and it can't see any one yard. A south-facing slope, a tree line, or a low frost pocket can shift a single site by half a zone either way, which is why neighboring gardeners often quote different numbers. We read the conditions at your exact address — soil, sun, slope, and frost — and score 1,112 plants against what's actually there.
Is the soil safe to grow vegetables in Jay County?
The federal record around Jay County is a meaningful one — 136 documented sites — so a soil test before new food beds is a sensible precaution here, not a reason to hold back from growing. Remember that proximity to a documented site is information, not a diagnosis of any one yard; the contamination map shows exactly what sits where.
Just moved to Jay County — what should I know before planting?
Start with three facts. Jay County sits in USDA zone 6a, which sets what survives winter; the last 28°F hard freeze typically clears around Mar 24, with about 239 frost-free days to work with (NOAA 1991–2020 climate normals); and 136 documented sites sit on the federal record here, so a soil test before food beds is the smart first step. From there, matching plants to your actual soil and sun is the fun part.
Everything on this page is a Jay County average. Your yard writes its own version — we read soil, sun, drainage, and frost at your exact address. Try it for 14 days — no card required.
Will It Grow Here?
Zone fit is the first question — each answer below reads Indiana's frost window, season length, and soil profile against the plant's real requirements.