Generally — Most Areas
almond (zones 5-9) suits most of New York (4a-7b) — zones 5-7 are in range, and the rest of the state is the exception.
Almond in New York — the short answer
Almond in New York: hardy in zones 5–9, full sun, against a state median of ~185 frost-free days.
- Plant zones
- 5-9
- Manual horticultural correction (source not retained); NC State Extension and Missouri Botanical Garden, with the remaining rows from other published sources or Growable Ground compilation
- New York zones
- 4a-7b
- USDA PHZM 2023
- Frost window
- Apr 13 - Apr 29 – Oct 18 - Nov 5
- NOAA RCC ACIS 1991-2020, 28°F
- Shortest county season
- 136 days
- NOAA Regional Climate Centers ACIS, 1991-2020, county 28°F killing freeze
- Days to maturity
- 1095 days
- Growable Ground Plant Database
Plant data: Growable Ground Plant Database, compiled from FAO ECOCROP, USDA PLANTS and university Extension sources — per-field provenance varies and is published with the dataset.
Your yard isn't the whole zone.
New York spans zones 4a-7b, but your yard sits in exactly one — and slope, tree cover, and cold-air pockets nudge it further. Enter your address and we'll score almond against your parcel's actual hardiness, soil, and sun.
We read public map data for this spot — soil, climate, flood, and parcel records. How we handle your address.
No card required · your full report in seconds
New York is not one climate
New York’s winter-low ladder runs across 62 counties, from zone 4 in Essex County to zone 7.5 in Richmond County. That is 35°F between the two counties’ average coldest night — the difference between almond overwintering in the ground and coming under cover.
The middle half of 62 counties runs 5.5–6.5 zones, with a median of 6 zones — a 3.5-zone span end to end.
Measured across 62 New York counties. USDA PHZM 2023, per county. Quartiles are order statistics — every figure shown is a value a real county recorded, not an interpolation. Your own site sits somewhere inside this range; a parcel report resolves where.
Where in New York Fits Best
Almond is rated for zones 5–9 — a cold floor USDA puts at -20 to -10°F. Against New York’s 62 counties that band holds in 56 of them, and the line runs at Clinton County (zone 5a), the coldest county still inside it.
Inside zones 5–9
56 counties
- Fulton County · zone 5a
- Jefferson County · zone 5a
- Warren County · zone 5a
3 of 56 shown
Below the zone 5 floor
6 counties
- Essex County · zone 4a
- Franklin County · zone 4a
- Hamilton County · zone 4a
3 of 6 shown
Winter cold is the limit here — the same plant works in a container that comes under cover.
County hardiness zones: USDA Plant Hardiness Zone Map (PHZM) 2023, per county. A zone is a 10°F band of average annual extreme minimum temperature, so the floor above is the band the plant's rating denotes, not a single measured kill point. Slope, shelter and cold-air drainage routinely move a site half a zone either way from its county figure — which is the part only your address resolves.
Even within New York's zones 4a-7b, county microclimates differ enough to change what thrives. These counties carry the closest zone match for almond (USDA PHZM 2023):
Zone Comparison
Almond Needs
- USDA Zones: 5-9
- Frost-Free Days: 240+
- Sun: Full Sun
- Mature size: 20 ft tall
- Picking window: ~60 days of harvest
- Drought tolerance: Medium
New York Has
- USDA Zones: 4a-7b
- Last Hard Freeze (28°F): Apr 13 - Apr 29
- First Hard Freeze (28°F): Oct 18 - Nov 5
- Annual Rainfall: 30-50 inches
- Common Soils: Glacial till, Silt loam, Clay loam
Plant Zone Range (zones 5-9)
Preferred Soil pH
Plant data: Growable Ground Plant Database, compiled from FAO ECOCROP, USDA PLANTS, and university Extension sources — per-field provenance varies and is published with the dataset. State data: USDA ARS PHZM 2023, NOAA Climate Normals, NRCS SSURGO.
When to Plant Almond in New York
The frost window
Across New York, the last spring hard freeze (28°F) clears between Apr 13 and Apr 29, and the first fall hard freeze lands between Oct 18 and Nov 5 (NOAA Regional Climate Centers ACIS, 1991-2020). Counting from the latest last freeze to the earliest first freeze, that's a 172-day window you can count on — up to 206 days on a mild site in a kind year. That marks the hard freeze, not the last light frost, so tender transplants usually wait another 2-3 weeks.
Winter standing
New York runs as cold as USDA zone 4, and no sourced winter-hardiness floor is on record for almond, so this page does not state whether it overwinters here — and gives no fall establishment date on the strength of a guess. Whether almond is a permanent planting or a replant-every-spring crop for you turns on your own zone within New York; check its hardiness range against that before treating it as long-lived ground.
Timing tuned to sub-state frost dates — Hamilton County, not the statewide average.
Frost window: NOAA Climate Normals 1991-2020. Plant timing fields: Growable Ground Plant Database — frost-free days from FAO ECOCROP, days to harvest from university Extension production guides, and growing-degree-day and chill-hour minimums that are compilation estimates rather than published figures. Your site's own frost dates can run earlier or later than the state range — a parcel report pins them down.
Growing Season Fit
The zone check says almond survives winter in part of New York, not across all of it. Whether the season is long enough — and warm enough — is a different question.
Frost-free days
Almond wants 240+ frost-free days; a typical New York site sees ~185 (NOAA Regional Climate Centers ACIS, 1991-2020) — 55 days short of what it needs. A typical New York season does not carry this crop to harvest outdoors, and a gap that size is not one an earlier sowing date or a faster cultivar closes; growing it here means growing it under cover.
Growing degree days
Almond needs ~2500 GDD (base 50°F) to ripen. The state median runs ~2042 GDD (from PRISM 1991-2020 climate normals), so New York's typical season runs short on heat — pick a south-facing site and consider season extension.
Chill hours
Almond requires ~500 chill hours (32-45°F dormancy window). New York typically banks ~2500 chill hours per winter (from PRISM 1991-2020 climate normals), which keeps this plant on track.
GDD and chill-hour figures are computed from PRISM 1991-2020 monthly climate normals; frost-free days from NOAA Regional Climate Centers ACIS, 1991-2020. Each is the state median across its counties (P25/P75 span the within-state spread). Hardiness-zone range is USDA PHZM 2023.
Soil + Drainage Fit
Almond tolerates a wide pH range (pH 4.5-7.5) — 3 units, acid ground through alkaline — so soil acidity is rarely what limits it in New York. A soil test is still worth having, but for what else it tells you about this site, not to clear this plant. It will grow across that whole span, but it does best between pH 5.5 and 6.3 — worth knowing before you decide whether a New York soil test result is a problem or just a number. Drainage matters: this plant wants well (dry spells). If your New York site is heavier clay or sits in a low spot, raised beds or amendment with compost solve it.
Your land, not the state average
SSURGO maps about 22.3% of New York as poorly or somewhat-poorly drained, and the class flips parcel to parcel. Almond sits mid-range for drought tolerance, so either extreme can cost you — your soil map unit, not the state average, is the real answer.
Check your parcel → Source: USDA NRCS SSURGO.
Plant pH requirements: FAO ECOCROP and USDA PLANTS, with the remaining rows from other published sources or Growable Ground compilation. Drainage: FAO ECOCROP, with the remaining rows from other published sources or Growable Ground compilation. New York soil profile from USDA NRCS SSURGO. Site-specific verification: a 30-minute soil test from your local Extension lab.
Before you plant almond for food
Anything you grow to eat takes up what is in the ground it grows in, so what is on record near you is worth knowing before almond goes in. What follows is New York’s documented federal record at state scale — a screening signal, not a soil test, and not a statement about any one lot.
Safe to Grow Here?
What the federal record shows across New York — and how to grow with it.
We checked the federal record across New York — 75,562 documented sites across 8 of the 9 source types we track.
The most significant on record: 738 Superfund sites. Sites tracked in EPA's Superfund program — from assessment-stage CERCLIS entries to confirmed National Priorities List cleanup sites.
New York carries one of the heavier federal records we track — and that's not a verdict on your yard. Proximity to a documented site is information, not a diagnosis: nothing here says any particular parcel is affected. It does earn one concrete step — before food beds go in the ground, a professional soil test tells you exactly what you're working with, and raised beds with clean imported soil grow well almost anywhere in the meantime.
Sources Checked
across New York
Severity Distribution
across New York
Highest-Severity Sites
A note from Gnorman
What an experienced grower watches for around here
In and around New York, CAFO runs higher than the national average — 1,029 sites across New York. Knowing it is half the work — and it's nothing a thoughtful grower can't plan for.
CAFO: CAFOs pose a different contamination profile than chemical sources.
Wash all produce consumed raw thoroughly, especially leafy greens grown near CAFOs.
Sources: EPA, USGS — 1.8M documented sites tracked nationwide across 9 federal source types.
What Else to Consider for Almond in New York
Zone compatibility tells you about winter cold survival — but New York growers also need to think about:
Short upstate growing season (100-140 frost-free days in Adirondacks)
Heavy clay soils in western NY require drainage improvement
Late spring frosts through May in higher elevations
Deer browse pressure is heavy in suburban and rural areas
Growing almond here specifically
Almond rates to USDA zones 5–9 and takes frost damage on growing tissue around 23°F (FAO ECOCROP), but cold isn't the risk in New York — wet is: with roughly 22.3% of its soils poorly-drained (SSURGO), soggy ground rots the crown.
Give almond a raised bed or mounded row with coarse amendment so its crown never sit wet. How to handle it →
What to actually do about these — and the constraints that apply to every New York grower, not just almond — is covered on the New York growing guide.
Timing shifts within New York
New York isn't one climate. In Hamilton County, the last hard freeze (28°F) holds until about May 19 — roughly 27 days later than the recorded state median — so plant almond to your county's window, not the statewide date.
Almond needs about 240 days of frost-free season to complete its cycle. 6 of New York’s 62 counties give it that outright. The tightest that does is Nassau County at 244 frost-free days — 4 to spare. Below that line you are transplanting or extending the season, not direct-sowing.
Across New York’s 62 counties the frost-free season runs from 136 days in Hamilton County to 258 days in New York County — a spread of 122 days, which is why a single statewide planting date misleads. The median New York county sees 185 frost-free days, which is 55 days short of what almond needs — so on a typical New York parcel this is a transplant-or-protect crop, not a direct-sow one.
County last-freeze dates and frost-free day counts: NOAA Regional Climate Centers ACIS (1991-2020), county 28°F freeze (earlier than the folk 32°F "last frost"). Almond's 240-day requirement: USDA PLANTS / Growable Ground plant database (minimum frost-free days). A parcel report resolves your address's own frost dates.
Pollinator + Wildlife Value
Almond draws honeybees, native bees, and butterflies (high value, Growable Ground Plant Database). Planting it near vegetable beds can lift fruit set on neighboring crops. Outdoors, almond can only work that bloom inside New York's frost window — roughly 185 days, opening after the last 28°F freeze (Apr 13 - Apr 29) and closing at the first (Oct 18 - Nov 5), per NOAA Regional Climate Centers ACIS, 1991-2020.
Good to Know Before You Plant Almond
Almond is listed as toxic to dogs, cats, horses (seeds, leaves, bark) at a moderate level (ASPCA). Most listed plants only cause brief upset — a raised bed or a fenced corner usually keeps curious pets clear.
New York Cooperative Extension
For New York-specific cultivar recommendations, planting calendars, and pest pressure for almond, the canonical source is Cornell Cooperative Extension. Their fact sheets carry the local trial data we can't generalize across 50 states.
Is Almond native to New York?
No — the USDA PLANTS Database lists Almond as introduced rather than native in the Lower 48, so it is not part of New York's native flora. It grows here as a garden plant; pairing it with a few New York natives keeps local pollinators fed too.
Looking for plants that belong here? The New York growing guide lists USDA-documented natives for the state.
Native-range data: USDA PLANTS Database state-distribution records, accessed 2026-07-01.
What pests threaten almond in New York?
Japanese beetle is documented in New York and will find almond, but it is manageable here. What an experienced grower watches for, and does:
Japanese beetle
Worth watchingJapanese beetles feed readily on Prunus fruit and nut trees — the University of Kentucky lists cherries, plums, peaches and their relatives among the plants likely to be attacked. The University of Minnesota's read keeps it in proportion: fruits and their trees tolerate limited leaf feeding, and in most cases the damage is cosmetic rather than a threat to the harvest.
What to do: Protect it through the few peak weeks of midsummer, not all season. Handpick beetles into soapy water in the cool of morning, harvest regularly through July and August to take feeding pressure off the fruit, and keep the tree well watered. Do not hang a Japanese beetle trap — the lures draw in more beetles than they remove.
Documented range: states listed as Japanese-beetle infested · University of Kentucky Entomology, University of Minnesota Extension, National Plant Board
Only pests whose documented range and host relationship both trace to a primary source appear here — so a quiet section means we have nothing sourced to tell you, not that your garden is pest-free.
Common Questions About Growing Almond in New York
When can I plant Almond in New York?
New York's last spring hard freeze (28°F) clears between Apr 13 and Apr 29, and the first fall hard freeze lands between Oct 18 and Nov 5 (NOAA Regional Climate Centers ACIS, 1991-2020). No sourced winter-hardiness floor is on record for Almond, so this page does not state whether it overwinters in New York and publishes no fall establishment date for it — check its hardiness range against your own zone before treating it as a permanent planting.
What hardiness zone is Almond grown in across New York?
New York spans USDA hardiness zones 4a-7b (USDA ARS PHZM 2023). Almond carries a range of zones 5-9, so the overlap zones are where outdoor growing is most reliable.
How many frost-free days does a typical New York site have?
A typical New York site sees ~185 frost-free days per year (derived from NOAA Regional Climate Centers ACIS, 1991-2020). Almond needs 240+ frost-free days, so check whether your local microclimate runs above or below the state average before settling on a planting date. In cooler counties like Hamilton, the freeze-free season runs shorter than the state average, so verify your own county's window.
Is Almond native to New York?
No — the USDA PLANTS Database lists Almond as introduced rather than native in the Lower 48, so it is not part of New York's native flora. It grows here as a garden plant; pairing it with a few New York natives keeps local pollinators fed too.
How should I amend the soil for Almond in New York?
Almond tolerates pH 4.5-7.5 and well (dry spells) drainage (FAO ECOCROP). That is a 3-unit span, acid ground through alkaline, so pH is rarely what limits this plant on a New York site — amend for drainage and organic matter first.
Will Almond actually grow on my specific land in New York?
State-level zone + climate data is a sketch. A Growable Ground parcel report scores almond against your address's exact soil pH, drainage, sun, and frost-date data drawn from USDA SSURGO, NOAA, and PRISM — not state averages.
Check your specific parcel in New York
State-level data is a sketch. Your Growable Ground report scores almond against your parcel's exact soil, sun, drainage, and frost data — not zone averages.
Three things about your lot that New York almond averages can't show:
We read public map data around New York — soil, climate, flood, and parcel records. How we handle your address.
25+ data sources read at your address, not the New York almond average
Explore More
Growing guides for almond
Explore New York county by county
New York carries 62 counties with their own USDA zone — a sample of the growing pages for almond there:
Where else almond grows
Almond's zone band crosses state lines — these are the states closest to New York in winter climate where it also has a page, plus the far ends of its range. Each one re-answers the question with that state's own record.
More to grow in New York
New York has a growing page for 893 plants — a rotating sample of the rest of the shelf.
Analysis by the Growable Ground research team, grounded in USDA PLANTS, USDA NRCS SSURGO, NOAA Climate Normals (1991-2020), and named Cooperative Extension sources. How we know →
Cite this dataset
Kirchick, M. (2026). Growable Ground Plant Database [Data set]. Zenodo. https://doi.org/10.5281/zenodo.21435643
Licensed CC BY-NC 4.0. DOI 10.5281/zenodo.21435643
Last updated: