Beet is grown for its root, ready to pull about 60 days after sowing. It's hardy across USDA zones 2 through 11.
Beet — the short answer
Beet: grown in zones 2–11, part sun, pH 5.5–7.5, about 60 days to maturity.
- USDA zones
- 2–11
- Manual horticultural correction (source not retained); NC State Extension and Missouri Botanical Garden, with the remaining rows from other published sources or Growable Ground compilation
- Soil pH
- 5.5–7.5
- FAO ECOCROP
- Sun
- Part Sun
- Growable Ground Plant Database
- Days to Maturity
- 60 days
- OSU-PNW; Cornell
- Frost-kill temperature
- 32°F
- FAO ECOCROP
Plant data: Growable Ground Plant Database, compiled from FAO ECOCROP, USDA PLANTS and university Extension sources — each tile names its own row's source, because per-field provenance varies.
Score Beet on your exact land.
Zone averages can't see the slope, soil, frost, and sun that decide whether beet actually takes — and those shift from one yard to the next. Enter your address and we'll score beet against your land's real conditions.
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What Beet is
Beet reaches around a foot and a half at maturity.
How to grow Beet
Beet grows in USDA zones 2 through 11 and is ready to harvest about 60 days after planting. Beet does best in part sun — at least 4 hours of direct sun a day — and soil from pH 5.5 to 7.5, on well-drained ground. It needs around 1,100 growing degree days to mature and a growing season of at least 160 frost-free days, which is why climate matters as much as soil.
USDA Zones
2-11
USDA PHZM 2023
Soil pH
5.5 - 7.5
FAO ECOCROP
Sun
Part Sun
Growable Ground plant catalog
Drainage
well (dry spells)
Growable Ground plant catalog
Frost Kill Temperature
32°F
Where cold starts killing growing tissue. Not a winter-survival floor — a dormant perennial takes far colder, which its hardiness zone answers.
FAO ECOCROP
Minimum Growing Temperature
39.2°F
Below this it stops growing rather than dies — a pace limit, not a survival limit.
FAO ECOCROP
Days to Maturity
60 days
Swiss chard convention (B. vulgaris); cut-and-come-again.
OSU-PNW; Cornell
GDD Required
1100+
Growing degree-days of accumulated warmth it needs to mature — humid summers reach this faster than cool coastal ones.
Growable Ground plant catalog
Mature Height
1.5 ft
Growable Ground plant catalog
Frost-Free Days
160+
The frost-free stretch it needs start to finish — short-season areas may need an indoor head start.
Growable Ground plant catalog
Sow directly
Sow beet seed straight into the bed — root crops germinate fast and resent transplanting. Give them part sun.
Match the soil
Beet prefers pH 5.5 to 7.5 (FAO ECOCROP). A quick soil test from your local Extension lab tells you whether to add lime or sulfur to land in band.
Water steadily
Keep the root zone evenly moist through establishment. A 2–3 inch mulch layer holds moisture without waterlogging.
Harvest at maturity
Beet is ready about 60 days after sowing (OSU-PNW; Cornell). Pull while roots are young and tender — sweeter than oversized ones.
Where Beet thrives
On hardiness alone, beet grows across most of the country — its range (USDA zones 2 through 11) is unusually wide. Zone is only the starting point, though: the soil pH, drainage, and frost dates on your specific land decide how well it actually does.
A USDA zone is a 10°F band of average annual extreme winter minimum, so zones 2–11 spans average winter lows from -50°F to 50°F (USDA PHZM 2023). Across the 50 states and DC, that band covers 48 outright and splits 3 more down the middle — and which side of that line your land sits on changes the answer.
Zones 2–11·Where Beet growsOpen map →
Continental US shown — Alaska and US Pacific territories sit outside the federal map's polygon dataset.
Where Beet stands, state by state
Beet is rated for zones 2–11 — a cold floor USDA puts at -50 to -40°F. Across the 50 states and DC, 48 sit fully inside that band, the line runs through 3 more, and 0 sit outside it — and inside every split state, the same line runs on at county grain.
Fully inside zones 2–11
48 states
3 of 48 shown
State zone extents: USDA Plant Hardiness Zone Map (PHZM) 2023. A zone is a 10°F band of average annual extreme minimum temperature, so a state that splits the band contains the boundary — its own page draws the county line, and a parcel report resolves which side your land sits on.
What grows around Beet
Growing guides for beet
In rotation planning, beet counts as a Other — beds recover best when other crops don’t follow each other in the same spot year over year. (Growable Ground derivation — crop-rotation group from botanical family)
Related plants in vegetable
Good to know
Good news for pet owners — beet isn't known to be toxic to dogs or cats. (Source: ASPCA.)
Beet isn't classified as a notable pollinator plant in our data — pair it with high-value bloomers nearby to feed bees.
Before you harvest beet, know your soil
Anything you grow to eat takes up what's in the ground it grows in, so it's worth knowing what's documented near you before you plant beet for food. Our free screen reads 9 federal source types across roughly 1.8M indexed sites and shows which sit near your address and which way they drain. It's a screening estimate from public records and proximity — not a soil test — so a nearby record means a soil test is worth it, not that your soil is unsafe.
Your land is one point inside Beet's range
This page resolves to the species. Your state page draws the county line, and a report reads the parcel — the soil pH, drainage, sun, and frost dates on your exact ground, which no species average can see.
See if Beet will thrive on your land
Zone averages are a start. Your exact soil pH, drainage, sun exposure, and frost dates shape whether beet actually takes — we score it against the real conditions at your address.
Three things about your exact spot that zone averages miss:
We read public map data for this spot — soil, climate, flood, and parcel records. How we handle your address.
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How we know this about Beet
The figures above are cited per row, not per site: the pH band names this plant’s own source column, the three temperature figures each carry their own, and days-to-maturity cites the publication that actually lists it. All of it comes from the Growable Ground Plant Database — a compilation over FAO ECOCROP, USDA PLANTS, and university Extension sources, published openly with per-field provenance.
Grounded inUSDA PLANTS Database•USDA PHZM•ASPCA
Frequently asked questions
Can I grow Beet in my zone?
Beet grows in USDA hardiness zones 2 through 11 (USDA PHZM 2023). Zone is one factor — soil pH, drainage, and frost dates on your specific parcel also shape whether it takes.
How long does Beet take to grow?
Beet is ready to harvest about 60 days after planting (OSU-PNW; Cornell). Your local frost dates and soil temperature move that window earlier or later.
When should you plant Beet?
Most growers plant beet after the last spring frost, once the soil has warmed, leaving enough of the season for its 160-day frost-free need. Your local frost dates set the exact window — a Growable Ground report reads them for your address.
How much sun does Beet need?
Beet does well in partial sun — around 4 hours of direct sun, and it takes some afternoon shade in stride. That flexibility makes it a good match for a bed the house or a nearby tree shades for part of the day. A Growable Ground report maps how the sun actually falls on your land, hour by hour, so you can set it where the light lines up.
What soil does Beet need?
Beet prefers soil pH 5.5 to 7.5, on well-drained ground (FAO ECOCROP). Your report scores your parcel's actual soil against that using USDA SSURGO data.
Does Beet attract pollinators?
Beet isn't classified as a notable pollinator plant in our data. Pairing it with high-value bloomers nearby keeps bees and butterflies fed.
Is Beet safe for pets?
Beet is not known to be toxic to dogs or cats based on available data. Always supervise pets around new plantings. (Source: ASPCA.)