What USDA hardiness zones are in Missouri?
Missouri spans USDA hardiness zones 5b-8a — which is to say winter's coldest night runs from about −15°F to 15°F depending where in Missouri you are, averaged over 1991–2020 (USDA PHZM 2023).
Is it too late to plant in Missouri?
Almost never — the real question is what to plant next. Across Missouri, cool-season planting typically opens about four weeks before the local last hard freeze — county medians put that freeze near Mar 29, with the middle half of counties between Mar 27 and Apr 2 (NOAA 1991–2020 climate normals). Tender transplants wait two to three weeks past it, and fall planting counts back from first freezes mostly between Oct 31 and Nov 7 — long-season crops need about 90 days of runway, quick greens only 30. With a season this long, “too late” mostly means “switch crops” — second sowings and a full fall garden are the norm, with garlic closing the year.
When does frost risk typically end in Missouri?
Across Missouri, the middle half of counties see their last hard freeze (28°F) between about Mar 27 and Apr 2, with a county median near Mar 29 (NOAA 1991–2020 climate normals). That marks the hard freeze, not the last light frost — lighter frosts keep biting past it, which is why tender transplants here wait until about Apr 19.
How long is the growing season in Missouri?
Measured between 28°F hard freezes, growing seasons across Missouri's counties mostly run about 211 to 225 days, with a county median near 219 (NOAA 1991–2020 climate normals). Tender crops get a somewhat shorter practical window, since lighter frosts reach a few weeks past the hard-freeze dates on both ends.
What vegetables grow well in Missouri?
Missouri's zones 5b-8a support a wide range — strong performers include Tomato, Peach, Grape, Dogwood, and Blackberry. What actually takes on any one site comes down to its soil, sun, and drainage, and we score each plant against the real conditions at your address.
Which hardiness zone is Missouri, really?
Officially, Missouri spans USDA zones 5b-8a (USDA PHZM 2023) — but a zone is a 30-year average of winter's coldest night across an area, and it can't see any one yard. A south-facing slope, a tree line, or a low frost pocket can shift a single site by half a zone either way, which is why neighboring gardeners often quote different numbers. We read the conditions at your exact address — soil, sun, slope, and frost — and score 1,086 plants against what's actually there.
Is the soil safe to grow vegetables in Missouri?
The federal record across Missouri runs heavier than most — 33,623 documented sites, mostly Underground Storage Tanks entries (14,548) — so test the soil before planting food in the ground, and raised beds with clean imported soil grow well in the meantime. Even here, proximity to a documented site is information, not a diagnosis of any one yard; the contamination map shows exactly what's recorded and where.
Just moved to Missouri — what should I know before planting?
Start with three facts. Missouri spans USDA zones 5b-8a, which sets what survives winter; last hard freezes range from about Mar 27 to Apr 2 across its counties (NOAA 1991–2020 climate normals); and 33,623 documented sites sit on the federal record here, so a soil test before food beds is the smart first step. From there, matching plants to your actual soil and sun is the fun part.